STUFFED CUBANELLE PEPPERS
A succulent sweet pepper, stuffed, and topped, this is the best stuffed pepper you will ever have. You will remember this dish. I like using roasted garlic flavored tomato sauce.
Provided by Keith Harden
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 2h5m
Yield 4
Number Of Ingredients 16
Steps:
- Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
- Heat olive oil in a large skillet over medium-high heat. Stir in ground sirloin; cook until it begins to brown, and is no longer pink, about 5 minutes. Drain any excess fat. Stir in 1 can tomato sauce, green onions, garlic salt, kosher salt, and pepper; cook until flavors combine, 5 to 10 minutes.
- Mix rice into ground sirloin mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff Cubanelle pepper halves with the meat and rice mixture, rounding the tops. Place the stuffed peppers into a 9x13-inch baking dish.
- Stir remaining can of tomato sauce, brown sugar, parsley, basil, and oregano together in a bowl. Spoon tomato sauce over peppers in the baking dish.
- Bake in the preheated oven until peppers are hot and beginning to brown, about 1 hour. Sprinkle mozzarella cheese on top.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 42.3 g, Cholesterol 82 mg, Fat 30 g, Fiber 6.7 g, Protein 31.6 g, SaturatedFat 9.8 g, Sodium 2699.7 mg, Sugar 16.5 g
SUNSET PARK STUFFED CUBANELLES
Provided by Sunny Anderson
Time 1h40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, dissolve the sazon in warm water and set aside. Warm 2 tablespoons of olive oil in a skillet over medium heat. Add the onion, bell pepper and jalapeno and saute for 5 minutes. Stir in the rice and garlic. When the garlic begins to brown, add the sazon water, cumin, and season with salt and pepper, to taste. Saute until the aromas blend, about 3 minutes more. Remove from the heat, add 1/2 cup of the tomato sauce and set aside to cool slightly, about 5 minutes. Transfer to a large bowl and add the ground beef. Mix until evenly incorporated.
- Stuff the cubanelle peppers with the ground beef mixture, using the end of wooden spoon to help ensure stuffing is tightly packed in. Brush the outside of the peppers with remaining olive oil and sprinkle with salt and pepper, to taste. Pour the remaining tomato sauce into an 11 by 9-inch baking dish and arrange the stuffed peppers in the dish. Bake until the peppers are golden brown and the internal temperature registers 140 degrees F on an instant-read thermometer, about 50 to 60 minutes.
CHICKEN-STUFFED CUBANELLE PEPPERS
Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. -Ron Burlingame, Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut and discard tops from peppers; remove seeds. In a large bowl, mix eggs, chicken, salsa, bread crumbs and rice. Spoon into peppers. , Spread pasta sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Top with peppers. Bake, covered, 60-65 minutes or until peppers are tender and a thermometer inserted in stuffing reads at least 165°.
Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 125mg cholesterol, Sodium 661mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
ITALIAN STUFFED CUBANELLE PEPPERS
I got this delicious recipe from a family friend when looking for something to do with all the extra Cubanelle peppers in my garden. I love the versatility in this recipe because I have a vegetarian; I omit the sausage in the mixture when making a batch for her, and everyone can enjoy this flavorful dish. It can be served with your favorite Italian pasta sauce for extra flair. It's delicious with side of pasta and fresh Italian garlic bread.
Provided by Megan
Categories 100+ Everyday Cooking Recipes
Time 1h36m
Yield 8
Number Of Ingredients 13
Steps:
- Cook and stir sausage in a skillet over medium heat until lightly browned, 5 to 8 minutes. Drain excess grease and transfer to a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon olive oil in the skillet; cook and stir onion and garlic until fragrant, 3 to 5 minutes. Stir in sausage, bread crumbs, Monterey Jack cheese, mozzarella cheese, egg, rice, Romano cheese, and parsley. Season with salt and pepper. Transfer to a bowl.
- Wipe out skillet and heat remaining 1 tablespoon oil over medium heat. Cook and stir Cubanelle peppers until lightly browned, 3 to 5 minutes.
- Stuff Cubanelle peppers with rice mixture, using a teaspoon to push it into the tip. Arrange stuffed peppers in a 10x13-inch baking dish; cover dish with aluminum foil.
- Bake in the preheated oven until peppers are tender, about 45 minutes. Remove foil and bake for 15 minutes more.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 16.3 g, Cholesterol 80.7 mg, Fat 14.9 g, Fiber 2.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 846.7 mg, Sugar 2.4 g
STUFFED CUBANELLE PEPPERS ITALIAN STYLE
Make and share this Stuffed Cubanelle Peppers Italian Style recipe from Food.com.
Provided by bobswagman
Categories Peppers
Time 20m
Yield 4 peppers, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender.
- Add garlic and cook for about 40 seconds, until fragrant.
- Add crushed tomatoes, beef stock, and fresh basil. Stir together until basil is wilted.
- Place mixture into a large bowl with rice, hot sauce, and mozzarella cheese. Stir well to combine. Season with salt and pepper.
- Evenly add stuffing to peppers, leaving leftover stuffing in fridge for later on in the week. In olive oil in another big saute pan on medium-high heat, cook peppers until they soften and begin to slightly char. (You could also bake these as well.)
- Serve hot.
Nutrition Facts : Calories 572.8, Fat 41.1, SaturatedFat 14.4, Cholesterol 91.8, Sodium 1514.7, Carbohydrate 29.4, Fiber 4, Sugar 7.4, Protein 21.8
CHEESE STUFFED CUBANELLE PEPPERS
Many of us are familiar with peppers roasted on the grill. This recipe takes it a step further by stuffing the peppers with cheese to make a delicious appetizer or side dish. This recipe comes from The Vegetarian Grill by Andrea Chesman. I highly recommend this cookbook for vegetarians and non vegetarians alike. I haven't tried a bad recipe yet. NOTE: Cooking includes standing times.
Provided by Dreamer in Ontario
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- On a medium-hot grill, roast the peppers or chiles, turning occasionally, until completely charred (about 10 minutes).
- Place charred peppers in a paper or plastic bag to steam for a further 10 minutes to loosen the skins.
- Peel peppers, then cut a slit down the length of each and remove the seeds & membranes.
- Stuff each pepper with the cheese.
- Secure with toothpicks to hold the peppers closed.
- Using heavy foil, wrap the peppers so that a packet is formed that will hold in any juices.
- Grill the packet until heated through (about 10 minutes).
- Allow packet to cool for 5 minutes. This will give the cheese time to harden us and make the peppers easier to handle.
- Remove toothpicks and serve warm.
Nutrition Facts : Calories 257, Fat 18.5, SaturatedFat 11.6, Cholesterol 53.5, Sodium 327.1, Carbohydrate 8, Fiber 2.8, Sugar 4.2, Protein 16.1
More about "mexican stuffed cubanelles grande recipes"
BEST ITALIAN STUFFED CUBANELLE PEPPERS RECIPE EVER!
From simpleitaliancooking.com
GRILLED CHORIZO AND CHEESE STUFFED CUBANELLE PEPPERS
From chilipeppermadness.com
TURKEY STUFFED CUBANELLE PEPPERS - RECIPE - CHILI …
From chilipeppermadness.com
CHILES EN NOGADA (STUFFED PEPPERS WITH WALNUT SAUCE)
From ricardocuisine.com
MEXICAN STUFFED CUBANELLE PEPPERS GRANDE - WILDFLOUR'S …
From wildflourskitchen.com
4/5 (1)Estimated Reading Time 4 minsServings 1
- In large frying pan, saute hamburger (and sausage), shallots and jalapeños until done. Drain grease if necessary.
- Mix up all dry seasoning ingredients in small bowl and sprinkle evenly over cooked beef (and sausage). Stir in well. Add bouillon, water, beer and ketchup*. (*Can sub tomato paste if you have a dab.) Stir well to mix. Bring to a boil, turn down to low and simmer until very thick stirring occaisionally. About 10-15 minutes. Remove from heat to cool.
- Preheat oven to 350. Slice peppers in half lengthwise, through the stems and all, and clean out seeds and membranes. Overstuff each with taco meat. Place into 13x9 baking dish. *For crisp-tender peppers, cover with foil and bake. *For softer peppers, evenly pour in 1/4 cup water into bottom of dish, cover with foil and bake.
- Bake in 350 degree oven for 30 minutes. Remove foil, top with cheese, return to oven and bake until cheese is melted. Another 3-5 minutes.
TEX-MEX STUFFED CUBANELLE PEPPERS - PEACEFULDUMPLING.COM
From peacefuldumpling.com
Estimated Reading Time 2 mins
MEXICAN STUFFED SHELLS CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
SUNSET PARK STUFFED CUBANELLES - PLAIN.RECIPES
From plain.recipes
MEXICAN STUFFED CUBANELLE PEPPERS GRANDE | RECIPE
From pinterest.ca
[RECIPE] STUFFED CUBANELLE PEPPER BOATS
From dominicancooking.com
ALMOST HEALTHY: STUFFED CUBANELLES - BLOGGER
From foodielovespicky.blogspot.com
STUFFED ITALIAN-STYLE CUBANELLE PEPPERS - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
MEXICAN STUFFED CUBANELLES - MY RECIPE MAGIC
From myrecipemagic.com
MEXICAN STUFFED CUBANELLES GRANDE! | RECIPE | STUFFED …
From pinterest.com
MEXICAN STUFFED CUBANELLE PEPPER RECIPES - FOOD NEWS
From foodnewsnews.com
CHORIZO STUFFED CUBANELLE PEPPERS - A GOOD LIFE FARM
From cosmopolitancornbread.com
"MEXICAN" STUFFED CUBANELLE PEPPERS - THE EPICUREAN ESQUIRE
From epicureanesq.blogspot.com
MEX-ITALI STUFFED CUBANELLE PEPPERS – VANILLA BEAN ONLINE
From stephaniemormina.com
MEXICAN STUFFED SHELLS - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
CHORIZO STUFFED CUBANELLES - RECIPE | COOKS.COM
From cooks.com
CHEESE STUFFED CUBANELLE PEPPERS RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
WHAT ARE CUBANELLE PEPPERS? - THE SPRUCE EATS
From thespruceeats.com
STUFFED CUBANELLE PEPPERS VEGETARIAN RECIPES ALL YOU …
From stevehacks.com
MEXICAN STUFFED CUBANELLE PEPPER RECIPES - THERESCIPES.INFO
From therecipes.info
MEXICAN STUFFED PEPPERS - RECIPES | COOKS.COM
From cooks.com
MEXICAN STUFFED SHELLS FOR DINNER - THE WHOLE FAMILY WILL LOVE!
From dinnerplanner.com
RECIPE: HEATHER'S MEXICAN CHICKEN WITH CUBANELLE PEPPERS
From foodnewsnews.com
HEALTHY STUFFED CUBANELLES — DOUBLEDARE SAUCEWORKS
From doubledaresauceworks.com
STUFFED CUBANELLE PEPPERS - SIP AND FEAST
From sipandfeast.com
MEXICAN STUFFED SHELLS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
MEXICAN STUFFED ZUCCHINI BOATS - THE COOKIE ROOKIE®
From thecookierookie.com
MEXICAN STUFFED SHELLS - DINNER AT THE ZOO
From dinneratthezoo.com
SEAFOOD STUFFED CUBANELLE PEPPERS – HOME IS A KITCHEN
From homeisakitchen.com
SAUSAGE STUFFED CUBANELLE PEPPERS - P.S. BONJOUR
From psbonjour.com
EASY, JUICY, STUFFED CUBANELLE PEPPERS RECIPE - TIA CLARA
From tiaclara.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love