All Time Best Sweet Potatoes Recipes
ALL-TIME FAVORITE SWEET POTATO PUDDING
A great dish to go with Thanksgiving dinner.
Provided by Mekell
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
- Bake in preheated oven until hot and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 563.9 calories, Carbohydrate 100.5 g, Cholesterol 128.4 mg, Fat 15.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 555.8 mg, Sugar 66.6 g
THE BEST SWEET POTATOES EVER
This recipe will make your eyes roll back in your head if you are a sweet potato lover. If you don't like sweet potatoes, it will make a believer out of you (it did for me!). You simply have to try this recipe before you give up on sweet potatoes. There is nothing healthy about this recipe, but it is just so darn good!
Provided by Mommy2two
Categories Yam/Sweet Potato
Time 35m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees (F), and butter an 8x8 glass baking dish.
- Drain sweet potatoes and set aside.
- In medium sauce pan over low heat, combine butter, 2 cups marshmallows, brown sugar, cinnamon, and nutmeg. Stir frequently to prevent sticking, until the marshmallows are melted (about 5 minutes).
- Stir sweet potatoes into the marshmallow mixture, and pour into the prepared baking dish.
- Bake about 15 minutes.
- Remove pan from oven, sprinkle the reserved 1 cup of marshmallows over the top, and return to the oven for about 5 minutes, or until the marshmallows are puffed and golden.
Nutrition Facts : Calories 637.6, Fat 38.5, SaturatedFat 24.4, Cholesterol 101.7, Sodium 438.2, Carbohydrate 74.1, Fiber 4.1, Sugar 46.7, Protein 3
ALL-TIME BEST SWEET POTATOES
My mother-in-law and I just came up with this recipe while making Thanksgiving dinner yesterday. The beauty is that you can choose the cooking method that works best for you... stove top, oven, or crock pot--and they are nearly impossible to mess up. Fix and forget! We both agreed these are the best sweet potatoes we've ever had!
Provided by Lori Ann D
Categories Yam/Sweet Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice sweet potatoes (or drain cans).
- STOVE TOP INSTRUCTIONS: Melt butter in large pan over medium heat.
- Add sweet potatoes, apple cider/juice, brown sugar,cranberries (if using) and a shake or two of salt and pepper.
- Cook, stirring occasionally, until hot. Reduce heat and continue cooking and stirring occasionally, until potatoes are tender (approximately 45 minutes, but time will depend on thickness of potato slices). These can remain on the stovetop on Low heat until ready to serve.
- Stir in the orange marmalade towards the end of cooking.
- Add pecans just before serving.
- OVEN INSTRUCTIONS: Place sweet potatoes in a 9x13 greased baking dish. Sprinkle with all ingredients. Cover and bake at 350 degrees for one hour or until potatoes are tender.
- CROCK POT INSTRUCTIONS: Place all ingredients in greased crock pot. Cook on High setting for 30 minutes. Turn heat to Low, stir occasionally and cook until tender (I haven't made these in the crock pot yet, so I don't know how long they will take -- maybe 6-8 hours if using fresh sweet potatoes).
Nutrition Facts : Calories 229.3, Fat 6.8, SaturatedFat 3, Cholesterol 11.4, Sodium 99.1, Carbohydrate 42.3, Fiber 3.4, Sugar 25, Protein 1.9
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