Cheeseandsqueezecheddarandbeefbiscuitballs Recipes

CHEESE AND SQUEEZE [ CHEDDAR AND BEEF ] BISCUIT BALLS

Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls image

These are GREAT as a quick breakfast on the go, as a snack, or a side dish to just about any meal. My family can make a meal of just THESE! :D

Provided by Pagan

Categories Breads

Time 27m

Yield 36 biscuit balls

Number Of Ingredients 13

Ingredients

1 lb extra lean ground chuck or 1 lb ground sausage, omit the spices below
1/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1 teaspoon ground sage
1/4 teaspoon dried basil or 1/8 teaspoon ground basil
1/8 teaspoon finely ground celery seed
24 ounces finely shredded cheddar cheese
3 cups baking mix
1 cup 2% low-fat milk, plus
3 tablespoons 2% low-fat milk

Steps:

Preheat oven to 375 degrees.
Brown together lean ground meat and all spices until softly brown. Drain well.
Mix baking mix, milk, and cheese until it follows the spoon around the bowl, forming a nice dough base.
Add in warm spiced meat and mix well, but not too much. You don't want your dough to be tough.
Using your hands, form 1 1/2" to 2" balls and place on parchment covered cookie sheet [2 wide if 2" balls, 3 wide if 1 1/2" balls are used]. You may need several sheets and 2 open layers in your oven, depending on sheet and oven sizes.
Bake in a moderate oven 10-13 minutes, or until a nice golden brown.
As a snack, serve with wasabe, sour cream, hot sauce, ranch dressing, cheese dip, etc.

Nutrition Facts : Calories 154.2, Fat 10.2, SaturatedFat 5.4, Cholesterol 29, Sodium 272.3, Carbohydrate 7, Fiber 0.2, Sugar 1.7, Protein 8.2

CHEESEBALL II

Cheeseball II image

A plain and simple, yet delicious appetizing cheese ball. If you choose, you may roll ball into chopped nuts of your choice. Serve with your favorite crackers.

Provided by Lisa H.

Categories Appetizers and Snacks Meat and Poultry Beef

Yield 10

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
8 ounces shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
1 teaspoon monosodium glutamate (MSG)
1 teaspoon Worcestershire sauce
1 (6 ounce) package sliced ham, chopped
6 ounces thin-sliced beef luncheon meat

Steps:

Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.

Nutrition Facts : Calories 302 calories, Carbohydrate 2.2 g, Cholesterol 86.1 mg, Fat 24.1 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 14.7 g, Sodium 791.4 mg, Sugar 0.3 g

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