Mini Pizza Bites Recipe By Tasty

MINI PIZZA BITES RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C)
• In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
• Lightly oil a 12-cup muffin tin or coat with nonstick spray.
• Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
• Fit tortilla circle into each of 12 muffin cup.
• Scoop 1 tablespoon pizza sauce into each muffin cup.
• Sprinkle with mozzarella cheese.
• Top with mini pepperonis.
• Place into oven and bake for 10-12 minutes, or until cheese has melted.
• Serve immediately.
• Enjoy!

ICE CUBE TRAY PIZZA BITES RECIPE BY TASTY

Steps:

• If using fresh dough, let sit out at room temperature for 30 minutes in a covered and lightly oiled bowl.
• On a floured surface, take one half of the dough and roll it out into a rectangle, about ⅛ of an inch (3 mm) thick. Repeat with other half of dough and set aside.
• Lightly oil your ice cube tray if it's hard plastic.
• Transfer the dough to cover the tray and press the dough down into every hole, holding for about 5 seconds to ensure the dough stretches properly. If it tears, you can use excess dough to patch up any holes.
• Assemble each bite with approximately one teaspoon of sauce, such as marinara or pesto, one teaspoon of cheese, and desired toppings.
• Cover the prepared bites with remaining dough and roll over the ice cube tray with rolling pin to seal.
• Trim any excess dough and save for more pizza bites.
• Freeze the ice cube tray for about an hour, until the dough has set.
• Preheat the oven to 350ºF (180ºC).
• Flip the tray onto a parchment paper-lined baking sheet to release the bites. If necessary, use a paring knife to gently loosen.
• Cut and separate the bites.
• Bake for 15-20 minutes, until the dough is golden brown and serve warm.
• Enjoy!

GAME NIGHT BITES 3-WAYS: MINI PIZZA TOASTS RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
• Arrange the bread slices on the prepared baking sheet and drizzle each slice on both sides with 1 teaspoon of olive oil.
• Toast the bread in the oven for 4 minutes, then flip and toast for another 4 minutes on the other side, until light golden brown. Remove the bread from the oven and let cool for 2 minutes. Rub the cut sides of the garlic cloves on each slice of bread.
• Spread 1 tablespoon of pizza sauce on each bread slice. Sprinkle each slice with ¾ teaspoon Parmesan, lay 2-3 slices of pepperoni on top, and finish with 2 tablespoons of shredded mozzarella. Return to the oven and bake for 13 minutes, until the cheese is melted.
• Remove the pizza toast from the oven and sprinkle each toast with sea salt, red pepper flakes, dried oregano, and chopped basil.
• Enjoy!

PIZZA BOMBS RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
• Cut each biscuit in half. Press each half into a circle with your thumb.
• Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
• Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
• Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
• Brush the butter mixture onto each pizza bomb and top with Parmesan.
• Bake for 15-20 minutes, until the bombs have nicely browned.
• Once they are cool enough to handle, serve with marinara sauce alongside.
• Enjoy!