Holy Cow Dry Rub For Beef Hot Recipes

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HOLY COW DRY RUB FOR BEEF - HOT!



Holy Cow Dry Rub for Beef - Hot! image

Enhances the flavor of all types of beef. From the cookbook "Peace, Love and Barbeque", a great read I highly recommend.

Provided by Kats Mom

Categories     Low Cholesterol

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 4

3/4 cup paprika
1/2 cup kosher salt, finely ground
1/2 cup black pepper, coarsely ground
1 tablespoon cayenne pepper

Steps:

  • Sift ingredients together.
  • Store in an airtight container.

Nutrition Facts : Calories 219.8, Fat 7.6, SaturatedFat 1.4, Sodium 32364.9, Carbohydrate 46.8, Fiber 26.1, Sugar 5.4, Protein 10.5

DRY RUB FOR BEEF



Dry Rub for Beef image

Make and share this Dry Rub for Beef recipe from Food.com.

Provided by Mrs. Hughes

Categories     < 15 Mins

Time 5m

Yield 1/4 cup

Number Of Ingredients 7

1 teaspoon spicy seasoning salt
2 teaspoons garlic powder
1 teaspoon lemon pepper
1 teaspoon fajita seasoning mix
1 teaspoon seasoned pepper
1 teaspoon garlic pepper seasoning
2 teaspoons coarse black pepper

Steps:

  • Mix it up.
  • Sprinkle it on.
  • Rub it inches.
  • Start smoking.

Nutrition Facts : Calories 173.3, Fat 1.2, SaturatedFat 0.3, Sodium 21.1, Carbohydrate 40.8, Fiber 11.1, Sugar 7, Protein 8.2

BEEF DRY RUB



Beef Dry Rub image

I would use this rub on my brisket to give it a perfect crust. It can be used for beef or most other four legged critters. Give it time to pull moisture from your meat. I have used this for years. It is always a perfect rub.

Provided by PJ991092

Categories     Low Cholesterol

Time 5m

Yield 1 1 3/4, 20 serving(s)

Number Of Ingredients 8

1/4 cup kosher salt
1/4 cup sugar
1/4 cup fresh ground black pepper
3/4 cup paprika
4 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 teaspoons ground red pepper

Steps:

  • Mix all ingredients in a bowl. Rub into beef of your choice. You can't upset too much.
  • reserve some rub to add to your mop if you make one.

Nutrition Facts : Calories 36.2, Fat 0.7, SaturatedFat 0.1, Sodium 1432.6, Carbohydrate 8, Fiber 2.4, Sugar 3.1, Protein 1.2

SASKATCHEWAN DRY BEEF RUB



Saskatchewan Dry Beef Rub image

Make and share this Saskatchewan Dry Beef Rub recipe from Food.com.

Provided by Dugyb

Categories     Canadian

Time 5m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 8

1/4 cup paprika
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper (red)
1/8 teaspoon dry mustard

Steps:

  • Mix all ingredients well.
  • Rub into beef (steaks, ribs or potroast).
  • Refrigerate covered for 2 hours.
  • BBQ, Broil, Slow cook, or fry as required.

Nutrition Facts : Calories 173.2, Fat 4.7, SaturatedFat 0.8, Sodium 7021.6, Carbohydrate 37.6, Fiber 13.7, Sugar 17.2, Protein 5.9

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