Green Tea Mojito Recipes

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GREEN TEA MOJITO



Green Tea Mojito image

We've all heard of the health benefits of green tea these day, haven't we? Yes we have...thus I will dare to rationalize my little cocktail as being healthy in my mind! LOL. The flavor of the green tea is apt to get lost with the strong flavors of the rum and lime so resist the urge to add more of these ingredients. I recommend Tazo Zen Green tea blend as I think it has enough umph to stand on its own here. Original idea came from the Mellow Monk. Adapted to suit my tastes.

Provided by Kitchen Witch Steph

Categories     Beverages

Time 5m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 5

1/2 lime, juice of
6 large mint leaves
2/3 cup brewed green tea
1 -1 1/2 ounce white rum
1 teaspoon sugar (optional)

Steps:

  • Pour the lime juice into a highball glass.
  • Add the mint and crush with a spoon. (If using sugar, you may want to muddle the sugar and mint before adding the lime juice).
  • Fill a glass with ice and add the tea and rum.
  • Stir well and garnish with a mint leaf, if desired.

Nutrition Facts : Calories 69.4, Sodium 1.3, Carbohydrate 1.7, Fiber 0.1, Sugar 0.3, Protein 0.1

SWEET TEA MOJITO



Sweet Tea Mojito image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Steep 4 or 5 black tea bags, 2 cups turbinado sugar and 2 handfuls of fresh mint in 3 cups simmering water for 5 minutes, stirring to dissolve the sugar. Strain into a pitcher; add the juice of 3 limes, 1 1/2 cups light rum, 1 cup cold water and another handful of mint. Stir vigorously, crushing the mint with a wooden spoon; chill. Serve over ice with lime and more mint.

MOROCCAN GREEN TEA MOJITO



Moroccan Green Tea Mojito image

Make and share this Moroccan Green Tea Mojito recipe from Food.com.

Provided by sofie-a-toast

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1 cup very strongly brewed gunpowder tea
1 cup sugar
1 1/2 ounces white rum (I prefer gin, which works just as well)
3/4 ounce simple syrup
sparkling water
1 dash bitters
2 sprigs mint
ice cube

Steps:

  • For the syrup:.
  • In a medium sauce pan, combine two ingredients and stir over medium heat until sugar has dissolved. Bring tea mixture to a light boil. Simmer, stirring occasionally, until reduced to a half of the original amount to create a syrup. This will take 15 minutes or more, depending how thick you want your syrup. Let cool.
  • For the drink:.
  • In a cocktail shaker, combine rum, simple syrup, bitters, and a sprig of mint. Shake well. Pour into your glass (with or without ice cubes) and top with sparkling water. Garnish with a sprig of mint and enjoy.

Nutrition Facts : Calories 872.7, Sodium 9.5, Carbohydrate 200.7, Sugar 199.6

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