Pork Chops With Onion And Mushroom Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOPS WITH MUSHROOMS AND ONIONS



Pork Chops with Mushrooms and Onions image

The classic pork chop with mushroom gravy but without using canned soup. Serve with rice or potatoes.

Provided by Aimee Brickner

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 50m

Yield 4

Number Of Ingredients 8

4 boneless pork chops, 1-inch thick
½ teaspoon seasoning salt, or to taste
1 tablespoon oil
2 cups chicken broth
1 cup sliced button mushrooms
1 small chopped onion
2 tablespoons butter
¼ cup flour, or more as needed

Steps:

  • Trim fat off pork chops and season generously with seasoning salt.
  • Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 3 to 4 minutes per side. Transfer pork chops to a plate.
  • Pour chicken broth into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add mushrooms, onion, and butter; simmer for 5 minutes. Transfer 2 tablespoons of sauce to a small bowl.
  • Add flour to the sauce in the bowl and mix with a fork until no lumps remain. Pour slurry back into the skillet and stir until combined with the sauce.
  • Return pork chops to the skillet. Cover and simmer for 15 minutes. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). For a thicker gravy, mix in more flour.

Nutrition Facts : Calories 338.9 calories, Carbohydrate 9.1 g, Cholesterol 81.3 mg, Fat 21.6 g, Fiber 0.8 g, Protein 25.8 g, SaturatedFat 8.5 g, Sodium 783.9 mg, Sugar 1.8 g

PORK CHOPS WITH ONION AND MUSHROOM GRAVY



Pork chops with onion and mushroom gravy image

Time 1h15m

Number Of Ingredients 10

4 center-cut bone-in pork chops, cut 1 to 1 ½ inch thick
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of olive oil
1 large white onion, cut in half, and sliced
8 ounces of mushrooms, sliced
2 tablespoons of butter
2- 3 cloves of minced garlic
2 tablespoon of all-purpose flour
2 cups of chicken broth

Steps:

  • First, preheat your oven to 350 degrees Fahrenheit
  • Season both sides of your pork chops with salt and pepper
  • Heat a heavy, oven-safe skillet over high heat
  • Sear the pork chops for 3 to 4 minutes on each side. For thicker pork chops (over 1 inch thick), transfer them to a 9 by 13 baking pan to finish cooking in the preheated oven. Cook until the pork chops reach an internal recipe of 145 degrees (about 15 minutes).
  • To the skillet, add olive oil, onion, and sliced mushrooms. Sauté the mushrooms and onions for 5-7 minutes until soft and translucent.
  • Add in the garlic and butter and cook for another 60 seconds
  • Lightly sprinkle the flour into the skillet and stir for about 1 minute until all of the white flecks of flour have disappeared. Add in the 2 cups of chicken broth and bring the skillet to a simmer, stirring the sauce until it thickens.
  • Once the pork is cooked through, return to skillet. Serve the pork hot, smothered with the onion and mushroom gravy.

Nutrition Facts : Calories 142 calories, Cholesterol 280 milligrams cholesterol, Fat 10 grams fat, Protein 12 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, TransFat 0 grams trans fat

PORK LOIN CHOPS WITH MUSHROOM ONION GRAVY



Pork Loin Chops With Mushroom Onion Gravy image

My own concoction. I prefer to use self rising flour because it gives a lighter coating, but feel free to use plain/all purpose flour.

Provided by CulinaryQueen

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 red onion, thinly sliced
1/2 cup mushroom, thinly sliced
2 garlic cloves, finely chopped
4 pork loin chops
1/2 cup self rising flour
salt and pepper
2 cups chicken stock (cube is fine)
2 tablespoons cold water
1 tablespoon flour (leftover from dredging)

Steps:

  • Heat olive oil in large fry pan.
  • Add onion and cook 5 minutes then add mushrooms and cook 2-3 minutes.
  • Add garlic and cook 1 minute.
  • In the meantime, mix the self rising flour with salt and pepper to taste in a shallow dish and dredge the chops. Save 1 tablespoon of the flour for later.
  • With a slotted spoon, remove the veggies from the pan and set aside.
  • Brown the chops about 2-3 minutes each side and remove from the pan.
  • Return the veggies to the pan, add the chicken stock and place the chops on top, moving them around so they become immersed in the liquid.
  • Bring to a boil then lower the heat. Cover and simmer 10-15 minutes until pork is tender.
  • Remove pork to a plate and keep warm.
  • Mix the leftover tablespoon of dredging flour with the cold water and stir into the pan until thickened.
  • Spoon gravy over chops to serve.

PORK CHOPS WITH ONION AND MUSHROOM GRAVY



Pork Chops With Onion and Mushroom Gravy image

Make and share this Pork Chops With Onion and Mushroom Gravy recipe from Food.com.

Provided by JimB427

Categories     Vegetable

Time 1h15m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

4 boneless pork chops, 3/4 inches thick
3/4 cup thinly sliced onion
1 (4 ounce) can canned mushroom slices, with liquid
1 tablespoon flour
1/4 cup brown gravy mix
3 1/2 cups water, divided
4 tablespoons vegetable oil

Steps:

  • Heat oil in heavy pan over medium heat.
  • Add pork chops and brown on both sides.
  • Remove pork chops and set aside.
  • Add onions to pan and cook until limp.
  • Sprinkle 1 Tbsp flour over onions and stir until flour starts to brown.
  • Stir in 2 cups water and the mushrooms with their liquid.
  • Heat to boiling and then reduce to simmering.
  • Add 1/2 cup water to 1/4 cup brown gravy mix,mix well and add to water in pan, stirring well.
  • Add pork chops to pan, cover and simmer 45 minutes.
  • Use the additional water to thin the gravy, if needed.
  • Serve over mashed potatoes or rice.

Nutrition Facts : Calories 455.2, Fat 27.1, SaturatedFat 6.5, Cholesterol 124.1, Sodium 507.3, Carbohydrate 9.3, Fiber 1.4, Sugar 1.9, Protein 41.6

PORK CHOPS WITH MUSHROOM GRAVY



Pork Chops With Mushroom Gravy image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

4 1/2-inch-thick bone-in pork chops (2 to 2 3/4 pounds), fat trimmed
Kosher salt and freshly ground pepper
2 tablespoons all-purpose flour
1 1/2 tablespoons extra-virgin olive oil
12 ounces cremini or white mushrooms, thinly sliced
3 cloves garlic, thinly sliced
1 bunch scallions, whites sliced, greens cut into 2-inch pieces
1/2 cup low-sodium chicken broth
2 tablespoons low-fat sour cream
3/4 cup chopped fresh parsley
Cornbread, for serving (optional)

Steps:

  • Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
  • Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
  • Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.

PORK CHOPS WITH MUSHROOM ONION GRAVY



Pork Chops with Mushroom Onion Gravy image

Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.

Provided by JMD

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h25m

Yield 6

Number Of Ingredients 7

6 pork chops
1 tablespoon dried marjoram
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water
1 teaspoon salt
½ teaspoon ground black pepper
1 onion, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.
  • Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.
  • Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 5.5 g, Cholesterol 37.1 mg, Fat 9.3 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 3 g, Sodium 780.3 mg, Sugar 1.6 g

GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY



Grandma's Pork Chops in Mushroom Gravy image

This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!

Provided by HEIDIHELM

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 1h15m

Yield 6

Number Of Ingredients 9

1 tablespoon butter
1 clove garlic, pressed
6 pork chops
salt and pepper to taste
1 (8 ounce) can mushrooms, drained
1 cup dry sherry
1 (10.5 ounce) can beef broth
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven.
  • Pour the mushrooms into the skillet with the pork drippings and garlic, and stir in the sherry and beef broth, scraping any bits of pork that are stuck to the pan. Bring to a boil, then pour over the pork chops in the baking pan. Cover with a lid, or aluminum foil.
  • Bake for 45 minutes in the preheated oven, then remove the lid or foil, and continue to bake for another 15 minutes. Remove the chops from the pan to a serving platter, and place the dish on the stove over medium heat. Stir together the cornstarch and water. When the juices in the pan come to a boil, slowly stir in the cornstarch mixture and cook until thickened, about 2 minutes. Spoon sauce over the chops, and serve.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 10.7 g, Cholesterol 58.6 mg, Fat 8.1 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 3.4 g, Sodium 609 mg, Sugar 0.9 g

PORK CHOPS AND MUSHROOM GRAVY



Pork Chops and Mushroom Gravy image

These golden brown pork chops are tender and moist after cooking in a savory gravy.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

6 boneless pork loin chops (6 ounces each)
6 tablespoons butter, divided
1/2 pound sliced fresh mushrooms
2 tablespoons lemon juice
1 medium onion, chopped
1 small garlic clove, minced
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon dried tarragon
1 can (10-1/2 ounces) condensed beef broth, undiluted
3/4 cup white wine or beef broth
1 teaspoon browning sauce, optional

Steps:

  • In a large skillet, brown pork chops in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm. , Toss mushrooms with lemon juice. In the same skillet, saute the mushrooms, onion in remaining butter until tender. Add garlic; cook 1 minute longer., Stir the flour, salt and tarragon into the skillet until blended. Gradually stir in the broth, wine and, if desired, browning sauce, scraping up any browned bits from bottom of pan. Bring to a boil. Return chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving.,

Nutrition Facts : Calories 401 calories, Fat 22g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 907mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.

PORK CHOPS WITH ONION GRAVY



Pork Chops with Onion Gravy image

"I came up with this recipe as a quick dinner for a finicky husband who's not too fond of pork chops," writes Amy Radyshewsky from Great Falls, Montana. "But these are so tender and good, he gives them a thumbs up!"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 boneless pork loin chops (4 ounces each)
1/4 teaspoon pepper
1/8 teaspoon salt
1 small onion, sliced and separated into rings
1 tablespoon canola oil
1/4 cup reduced-sodium chicken broth
1 envelope pork gravy mix
1/8 teaspoon garlic powder
3/4 cup water

Steps:

  • Sprinkle pork chops with pepper and salt. In a large skillet over medium heat, cook chops with onion in oil for 2-3 minutes on each side or until lightly browned., Add broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°. , In a small bowl, whisk the gravy mix, garlic powder and water. Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally. Freeze option: Cool pork and gravy. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 210 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

PORK CHOPS WITH CARAMELIZED ONION-MUSHROOM SAUCE



Pork Chops With Caramelized Onion-Mushroom Sauce image

Lip-smackin'-good. Crock-pot-easy. Diner-pleaser. Nice presentation. Is there anything better? NAAAAAAAH. Caroline's note: Lots of people don't use Bay Leaf; however, it adds tremendously to this dish; just don't forget to take it out before serving.

Provided by Caroline Cooks

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 14

4 boneless pork chops
flour
salt & freshly ground black pepper, to taste
6 medium fresh mushrooms, sliced
2 tablespoons olive oil
2 tablespoons unsalted butter, divided
1 medium yellow onion, sliced and separated
1 (14 1/2 ounce) can beef broth
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dried parsley
1 teaspoon dried thyme
1/4 cup half-and-half (optional)
1 -2 tablespoon cornstarch (optional)
1 bay leaf (optional)

Steps:

  • Season chops with flour, salt and pepper.
  • Heat 2 tablespoons olive oil in cast iron skillet over medium-high heat; sauté chops until golden brown.
  • Remove.
  • Add onions and lightly brown.
  • Remove.
  • Add 1 tablespoons unsalted butter; when melted, add mushrooms. Remove and de-glaze skillet with 1/3 cup beef broth or wine, if preferred.
  • Pour remaining beef broth into crock pot.
  • Add sauce from skillet, Worcestershire and spices; add chops, onions and mushrooms.
  • Cover and cook on LOW heat setting for 7-8 hours, until very tender.
  • EXTRACT BAY LEAF.
  • Turn temperature to HIGH; add 1 tablespoons butter.
  • Mix cornstarch with Half and Half.
  • Whisk to blend well. Add to crock pot and whisk.
  • Cook for an additional 15-20 minutes(depending on sauce thickness preferred).
  • Serve over cooked rice.

PORK CHOPS IN ONION GRAVY



Pork Chops in Onion Gravy image

Make and share this Pork Chops in Onion Gravy recipe from Food.com.

Provided by barefootmommawv

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops (1 inch thick)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 medium onions, thinly sliced
1/2 cup beer (any brand)
1/2 cup beef broth
1 teaspoon cornstarch
2 tablespoons water

Steps:

  • Sprinkle pork chops with salt and pepper, coat with flour. Shake off excess. Cook pork shops in hot oil in a heavy skillet over medium-high heat 3 minutes on each side. Add sliced onion and cook 5 minutes turning chops once.
  • Add beer and beef broth cover and reduce heat and simmer 15 minutes or until chops reach desired doneness.
  • Remove pork chops reserving onion mixture in skillet. Keep warm.
  • Stir together cornstarch and water until thoroughly blended. Stir into onion mixture cook over medium high heat. Stirring constantly 3 minutes or until gravy is thickened and bubbly. Spoon over pork chops and serve immediately.

Nutrition Facts : Calories 338.5, Fat 21.2, SaturatedFat 5.8, Cholesterol 75.1, Sodium 432.7, Carbohydrate 10.3, Fiber 0.9, Sugar 2.4, Protein 23.8

PORK CHOPS IN MUSHROOM GRAVY



Pork Chops in Mushroom Gravy image

This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!

Provided by jb

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 40m

Yield 4

Number Of Ingredients 8

1 tablespoon olive oil
4 bone-in pork chops
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 tablespoon olive oil
1 (6 ounce) package sliced fresh mushrooms
1 (10.75 ounce) can golden mushroom soup (such as Campbell's®)
2 tablespoons water

Steps:

  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
  • Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
  • Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.

Nutrition Facts : Calories 366.9 calories, Carbohydrate 8 g, Cholesterol 75.1 mg, Fat 23.9 g, Fiber 1.2 g, Protein 29 g, SaturatedFat 7.3 g, Sodium 1035.5 mg, Sugar 1.3 g

BAKED PORK CHOPS IN ONION-SOUR CREAM GRAVY



Baked Pork Chops in Onion-Sour Cream Gravy image

I make this recipe on cold nights...the gravy is SOOOO good!! I serve it with whipped potatoes and I practically have my family licking the plate.

Provided by PSparx

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 pork chops
1 tablespoon flour
1 (1 1/4 ounce) package Lipton Onion Soup Mix
2 1/4 cups boiling water
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Brown chops and move to a 9x13 baking dish.
  • Leave 1 tablespoon drippings in pan. Add to pan the flour and onion soup mix. Blend in water. Pour over chops in baking dish.
  • Cover with foil and bake for 30 minutes.
  • Uncover and continue to bake for another 30 minutes.
  • Remove pan from oven.
  • Remove chops from pan to serving dish and then add in the sour cream to the liquid in the pan to make gravy.
  • Serve immediately.
  • Serve with potatoes or noodles.

Nutrition Facts : Calories 482.3, Fat 29.4, SaturatedFat 12.6, Cholesterol 167.2, Sodium 871, Carbohydrate 8.9, Fiber 0.6, Sugar 2.4, Protein 43.3

CHOPS WITH MUSHROOM GRAVY



Chops with Mushroom Gravy image

After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. We love the rich gravy over the chops and mashed potatoes. -Loraine Van Broeck, Geneva, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 12

1/2 cup all-purpose flour
1 to 2 teaspoons paprika
1-1/2 teaspoons salt
1/4 teaspoon pepper
6 to 8 boneless pork loin chops (1 inch thick)
1/4 cup butter
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
2 cups milk
2 tablespoons lemon juice
Hot mashed potatoes

Steps:

  • In a large resealable plastic bag, combine the first four ingredients; set aside 3 tablespoons. Add pork chops to bag, one at a time, and toss to coat. , In a large skillet, brown chops in butter on both sides; transfer to a greased 13-in. x 9-in. baking dish. In the same pan, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops. , Cover and bake at 350° for 50-60 minutes or until the meat is tender. Serve with potatoes.

Nutrition Facts :

PORK CHOPS SMOTHERED IN ONION GRAVY



Pork Chops Smothered in Onion Gravy image

This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.

Provided by Lolita Contreras Murrah

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 1h40m

Yield 4

Number Of Ingredients 11

2 teaspoons seasoned salt
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
4 pork chops, 3/4-inch thick, or more to taste
½ cup self-rising flour
¼ cup vegetable oil
1 yellow onion, thinly sliced
1 cup sliced fresh mushrooms, or more to taste
1 teaspoon water, or as needed
2 cups water

Steps:

  • Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
  • Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
  • Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
  • Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.8 calories, Carbohydrate 19.7 g, Cholesterol 63 mg, Fat 26 g, Fiber 2.1 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 709.1 mg, Sugar 3.1 g

More about "pork chops with onion and mushroom gravy recipes"

BAKED SMOTHERED PORK CHOPS RECIPE WITH ONION GRAVY
2020-01-29 Transfer the pork chops to a plate and set aside. Reduce heat to medium-low or medium. Using the same dutch oven, saute the sliced onions for 15-20 minutes, until caramelized. Once the onions are caramelized, preheat the oven to 375 degrees F (190 degrees C). Add the minced garlic and thyme leaves to the dutch oven.
From wholesomeyum.com


BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP AND ONION …
2022-06-03 Baked Pork Chops Tasty Cookery. white wine, eggs, pork chops, condensed cream of mushroom soup and 5 more. Guided. Parmesan Crusted Baked Pork Chops Yummly. garlic powder, grated Parmesan cheese, salt, black pepper, bone-in pork chops and 3 more.
From yummly.com


ONE SKILLET PORK CHOPS IN MUSHROOM SAUCE - LAUGHING SPATULA
About 5 minutes. Combine beef and chicken stock in measuring cup. Whisk in flour until no lumps remain. Pour into mushroom/onion mixture and simmer until thickend. About 2-3 minutes. Reduce to low-medium heat. Add the chops back into the pan and continue to cook, uncovered for about 10 minutes. Check for donesness.
From laughingspatula.com


PORK CHOPS WITH ONION SOUP MIX AND MUSHROOM SOUP RECIPES
2022-06-12 pork chops, salt, condensed cream of mushroom soup, pepper, white onion and 3 more Dry Onion Soup Mix Stockpiling Moms ground pepper, onion soup mix, dried minced onion, onion powder and 5 more
From yummly.com


SMOTHERED PORK CHOPS WITH ONIONS AND MUSHROOMS
Heat the remaining olive oil in the pan over medium heat. Cook the onions. Add the onions to the pan and cook until softened. Cook the aromatics and more. Stir in the mushrooms and cook until beginning to soften. Add the garlic and thyme cooking for 1 minute longer. Add the tomato paste. Stir in the tomato paste and cook for an additional minute.
From thesuburbansoapbox.com


PAN FRIED PORK CHOPS WITH GRAVY (35 MIN) - ZONA COOKS
2018-11-26 Instructions. Cut the onion into slices and chop the mushrooms. In a 10-inch cast iron skillet, melt 1 tablespoon butter over medium heat. Click for a 10 inch cast iron skillet. Sprinkle the pork chops with 1/4 teaspoon of the salt and the pepper. Place the pork chops in the skillet and cook about 3 minutes, flip over and cook another 3 minutes.
From zonacooks.com


PORK CHOPS IN MUSHROOM GRAVY - COUNTRYSIDE CRAVINGS
2019-10-01 Remove pork chops from pan and set aside. Add mushrooms and onions to the pan and cook until tender (about 7-10 minutes). Stir in the garlic and cook for 30 seconds. Lightly season with salt and pepper. Stir in the 1/4 cup flour to combine with the mushrooms and onion. Slowly whisk in the beef broth and cream, scraping the bits from the bottom ...
From countrysidecravings.com


SMOTHERED PORK CHOPS WITH ONIONS AND MUSHROOMS
Heat oil in a skillet over medium – high heat. When oil is hot enough add pork chops and brown for about 3-4 minutes on each side. Using the same pan add sliced onions to the drippings and cook for a few minutes then add mushrooms and cook a few minutes more. Add the remaining flour to the skillet and stir together incorporating the onions ...
From mariasmixingbowl.com


SKILLET PORK CHOPS IN ONION MUSHROOM GRAVY - THE MIDNIGHT BAKER
2015-11-22 In a small bowl, mix the gravy mix with the soup; set aside. Heat a large (12-inches +) skillet over medium-high heat. Add olive oil and butter to melt. Brown pork chops well on both sides; remove from pan. Add the onion, garlic and mushrooms to the pan and saute for about 3-5 minutes or until onion just begins to get soft.
From bakeatmidnite.com


SMOTHERED PORK CHOPS WITH MUSHROOM GRAVY - ONION RINGS
2020-11-01 Instructions. Wash pork chops and pat dry. Season with salt and pepper to taste. In a wide, heavy-bottomed skillet over medium-high heat, heat about 2 tablespoons of the oil until shimmering. Add pork chops and cook for about 2 to 3 minutes or until browned. Turn and cook for another 1 to 2 minutes or until browned.
From onionringsandthings.com


SMOTHERED PORK CHOPS IN AN AMAZING MUSHROOM GRAVY - THE …
2020-07-05 Instructions. In a medium sized skillet over medium high heat add the olive oil. Salt and pepper the pork chops and add to the sauce pan. Cook on each side for 4-5 minutes on each side until cooked through and golden. Remove and set aside on a plate. Add the mushrooms and sauté for 2-3 minutes or until tender.
From therecipecritic.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


PORK CHOPS WITH MUSHROOM AND ONION GRAVY - THE GRATEFUL GIRL …
Stir well to combine. Cook until sauce comes to a slight boil and thickens (1-2 minutes). Gently add the pork chops back into the skillet. Spoon the gravy, onions and mushrooms over the top of the meat and let them continue to cook on medium heat for about 10 minutes, until pork chops are fully cooked and heated through.
From thegratefulgirlcooks.com


PORK CHOPS WITH ONION GRAVY RECIPE - NYT COOKING
Nestle the pork chops into the sauce, remove from heat, cover the pot and put it into a 350-degree oven for 45 minutes to an hour. While the pork cooks, make the mashed potatoes, with hot milk, melted butter, plenty of salt and enough lemon zest to give them a real brightness. So: pork, gravy, potatoes.
From cooking.nytimes.com


CREAM OF MUSHROOM PORK CHOPS - THE SEASONED MOM
2020-11-18 Add the pork chops and brown on both sides until the pork reaches an internal temperature of 145 degrees F (about 7-10 minutes per side). Remove the pork from the skillet and transfer to a plate. In the same skillet, cook the mushrooms and onion until soft (about 5-7 minutes). Add garlic and cook, stirring constantly, for 1 more minute.
From theseasonedmom.com


CROCK POT PORK CHOPS (WITH GRAVY) - SPEND WITH PENNIES
2022-01-10 This Crockpot Pork Chops recipe is one of our all time favorites. Slow cooker pork chops are melt-in-your-mouth tender and smothered in a creamy mushroom and onion gravy. The prep is extra fast for this easy recipe! Hearty, heartwarming, and so easy to make, the slow cooker does all of the work! It’s an easy dish that everyone will agree on!
From spendwithpennies.com


EASY SMOTHERED PORK CHOPS - THE STAY AT HOME CHEF
Sear the chops for 3 to 4 minutes per side over high heat. For thick chops (over 1-inch thick) transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven until the pork reaches an internal temperature of 145 degrees Fahrenheit, about 15 minutes. Return the skillet to medium-high heat.
From thestayathomechef.com


SKILLET PORK CHOPS WITH MUSHROOM GRAVY | 12 TOMATOES
Heat 1/2 tablespoon olive oil in a large pan or skillet over medium-high heat. Once hot, sear both sides of pork chops until nicely browned. Remove pork chops to a plate and cover to keep warm. Drizzle another 1/2 tablespoon olive oil into skillet, then add mushrooms and onion and sauté for 6-7 minutes, or until softened and lightly browned.
From 12tomatoes.com


INSTANT POT PORK CHOPS WITH MUSHROOM AND ONION GRAVY
Remove the pork chops and set aside. Deglaze the pot with 1/4-1/2 cup white wine or chicken stock, scraping the brown bits from the bottom of the pan. Add the sliced onions, then the mushrooms, and top with the seared pork chops. Set the lid to seal and cook on high pressure for 12 minutes (15 for particularly thick chops).
From instantpotcooking.com


BONELESS PORK CHOPS WITH MUSHROOMS AND THYME
Cast Iron Pork Chops with Mushrooms, Red Wine & Thyme hot alwaysusebutter.com. Feb 14, 2021The remove the garlic cloves and throw them away, and remove the mushrooms and thyme from the pan for now. Melt 1 tablespoon of butter in the pan over medium high heat Place the pork chops in the pan and cook for 1 minute Flip them over and cook for 1 minute on the …
From therecipes.info


EASY SLOW COOKER SMOTHERED PORK CHOPS WITH MUSHROOM AND …
Spray slow cooker with non-stick cooking spray. Place pork chops in cooker – season with salt and pepper if you like. In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. Mix well. Pour mixture over pork chops. Cook on high for 4 to 5 hours or on low for 7 to 8 hours. *Be sure to watch out for bones when using ...
From sweetlittlebluebird.com


PORK CHOPS WITH MUSHROOM GRAVY(JUICY) - THE SHORTCUT KITCHEN
2019-07-21 Combine flour, salt, cayenne pepper and garlic powder on a plate. Dip pork chops in egg and then flour mixture. Heat 1 tablespoon olive oil in a skillet over medium heat. Brown pork chops on each side, about 2-3 minutes. Place pork chops in a 9 x 13 baking dish. Slice onions and layer on top of pork chops. Layer mushroom pieces on top of the ...
From centslessdeals.com


PORK CHOPS WITH MUSHROOM AND ONION GRAVY - FIRST HOME LOVE LIFE
2018-01-07 Chop vegetables while cooking. Remove the pork chops from the pan and set aside. Lower the heat to medium and add in your mushrooms, scallions and garlic. Season with salt and pepper and cook for a couple minutes. Give the vegetables a light dusting of flour and stir until everything is coated. Then add in your chicken broth and sour cream.
From firsthomelovelife.com


BAKED PORK CHOPS WITH MUSHROOM ONION GRAVY - SYRUP AND BISCUITS
2014-09-30 1 1 /2 cups chicken stock. Liberally season both sides of pork chops with salt and pepper one hour before cooking. Set aside. Melt bacon drippings in 12 inch cast iron skillet over medium high heat. When skillet is hot, add pork chops. Seer 3 to 5 minutes on one side until golden brown. Flip and repeat on the other side.
From syrupandbiscuits.com


BEST PORK CHOPS WITH MUSHROOM GRAVY - SUNDAY SUPPER MOVEMENT
2022-05-09 Heat olive oil and butter in a large skillet over medium-high heat. When the butter melts, add the pork chops and sear for 5 minutes on each side. Remove from the pan and set aside. Without cleaning the pan, add sliced mushrooms and sliced yellow onion and cook until golden brown and caramelized.
From sundaysuppermovement.com


SMOTHERED PORK CHOPS - CAFE DELITES
2020-06-04 Add in sliced onions and add a pinch of salt. Cook while stirring occasionally, until soft and caramelized, about 10 minutes. (Add in 1 tablespoon of the chicken broth if the pan becomes too dry.) Add the garlic and thyme; cook until fragrant, about 30 seconds. Add 2 tablespoons of the remaining flour to the pan.
From cafedelites.com


BAKED PORK CHOPS AND ONION GRAVY - MY GORGEOUS RECIPES
2020-04-09 Pre-heat the oven at 200 degrees Celsius (400 Fahrenheit) and bake the chops for 15-20 minutes or until cooked through. To make the gravy, heat up the remaining oil with butter, add the onion peeled and chopped juliennne ( in long think strips), and fry gently on a low to medium heat until transluscent.
From mygorgeousrecipes.com


FRIED PORK CHOPS WITH MUSHROOM GRAVY - PAULA DEEN MAGAZINE
Fry chops in hot oil for 6 to 8 minutes per side or until golden brown and cooked through. Transfer chops to prepared rack, and place in oven to keep warm. In a large skillet, melt butter over medium-high heat. Add mushrooms, onion, and garlic. Cook, stirring frequently, for 10 minutes or until mushrooms have released their liquid.
From pauladeenmagazine.com


CROCK POT PORK CHOPS-SMOTHERED IN A MUSHROOM ONION GRAVY
2019-04-11 Season pork with salt and pepper Heat oil in a skillet until it shimmers. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown. Place the pork in a single layer in crock pot. Top with sliced onions and mushrooms. In a small bowl, mix all the other ingredients and evenly pour over pork and vegetables.
From gonnawantseconds.com


PORK CHOPS WITH MUSHROOM GRAVY: A DELICIOUS AND SIMPLE ONE …
2018-03-18 Combine gf flour, salt, pepper, onion powder, and garlic powder in a large bowl. Pat dry pork chops and dredge in flour mixture. In a large chef pan warm olive oil over medium high heat. Sear pork chops on all sides. Remove from heat and set aside. Add more oil to pan (if needed) and sauté onions and mushrooms.
From deliciouslyplated.com


FRENCH ONION SMOTHERED PORK CHOPS | RECIPETIN EATS
2018-11-05 Caramelise Onions: Melt butter on medium (or medium low for strong stoves). Add onion and garlic, cook 15 minutes until golden brown and caramelised, stirring regularly (see video). Remove from skillet. Prepare Chops: Sprinkle chops with garlic, salt and pepper. Sear: Add oil into skillet if needed.
From recipetineats.com


KETO SMOTHERED PORK CHOPS IN MUSHROOM & ONION GRAVY
Add onions and saute for 5 min, stirring occasionally. Add broth and cook for 20-30 min, until broth is reduced by almost half, then slide skillet off the heat. Meanwhile, sprinkle pork chops with salt and pepper. Melt remaining 2 tbsp. coconut oil in large cast iron skillet over med-high heat. Add mushrooms and saute for 6 min or until brown.
From bigoven.com


21 SMOTHERED PORK CHOPS AND GRAVY RECIPE - SELECTED RECIPES
13 Best Side Dishes to Pair With Pork Chops. Grilled Vegetable Wrap. Cheese Fries. Spicy Potato Skins. Mac and Cheese. French Onion Soup. Butternut Squash Soup. Vegetable Fried Rice. Honey Roasted Carrots.
From selectedrecipe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #very-low-carbs     #main-dish     #vegetables     #american     #southern-united-states     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #meat     #pasta-rice-and-grains     #4-hours-or-less

Related Search