Watermelon Shandy Recipes

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CHEWY WATERMELON RIND CANDY



Chewy Watermelon Rind Candy image

Instead of throwing away those watermelon rinds, turn them into a sweet treat with sugar, mint, and sweet basil. If you like, you can roll the dehydrated candy pieces in coarse sugar. Eat immediately or store in the freezer for up to 1 year.

Provided by BJMeltz

Categories     Desserts     Candy Recipes

Time 6h30m

Yield 12

Number Of Ingredients 5

1 watermelon rind, peeled
4 cups water
4 cups white sugar
½ cup spearmint leaves, coarsely chopped
1 tablespoon dried sweet basil

Steps:

  • Cut watermelon rind into 2-inch long, 1-inch wide, and 1/2-inch thick pieces.
  • Combine water, sugar, spearmint, and basil in a large pot. Bring to a rolling boil. Strain out spearmint and basil. Add watermelon rind, making sure pieces are completely immersed. Cook until rind is soft, about 5 minutes.
  • Drain watermelon pieces and arrange in a single layer on dehydrator trays. Dry according to manufacturer's instructions until pieces are candied and dried, 6 to 8 hours.

Nutrition Facts : Calories 380.8 calories, Carbohydrate 94.1 g, Fat 1.7 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 66.6 g

WATERMELON SANGRIA



Watermelon Sangria image

This is one of my favorite recipes I have borrowed from a friend. If you love watermelon, this is the perfect drink for a hot summer day!

Provided by bewitched

Categories     Drinks Recipes     Sangria Recipes

Time 4h20m

Yield 16

Number Of Ingredients 8

12 cups cubed watermelon, divided
1 (750 milliliter) bottle dry white wine
1 cup vodka
½ cup triple sec
½ cup simple syrup
1 medium lime, quartered
1 orange, cut into wedges
1 cup fresh blueberries

Steps:

  • Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 11.7 g

SUMMER SHANDY



Summer Shandy image

Provided by Michael Symon : Food Network

Categories     beverage

Time 4h10m

Yield 4 servings

Number Of Ingredients 4

1 cup hot water
1/2 cup granulated sugar
1 1/4 cups fresh lemon juice
Wheat beer or lager, for serving

Steps:

  • To a pitcher, add the hot water and sugar and stir to dissolve the sugar. Add the lemon juice and 3 cups cold water and stir to combine. Freeze into ice cubes.
  • To serve: fill each glass with lemonade ice cubes. Tilt the glasses, fill with beer and serve.

CLASSIC SHANDY



Classic shandy image

Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days

Provided by Marverine Cole - Beer sommelier

Categories     Drink

Time 5m

Number Of Ingredients 3

2 lemon slices
200ml bitter beer (5%)
200ml lemonade

Steps:

  • Drop a lemon slice into a tall drinking glass. Pour over the beer and lemonade.
  • Stir well, then make a small cut in a second lemon slice and use this to garnish the rim of the glass.

Nutrition Facts : Calories 129 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 0.6 grams protein, Sodium 0.08 milligram of sodium

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