Jack Daniels Pecan Pound Cake Recipes

JACK DANIELS PECAN POUND CAKE

Jack Daniels Pecan Pound Cake image

Not for the faint of heart. This is a rich, robust cake that is easy to prepare and will impress your friends and family. MUCH better than any of the commerically available liquor cakes.

Provided by DeSouter

Categories Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup sweet butter
1 1/2 cups sugar
6 eggs
3 cups sifted cake flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
1 cup sour cream
1/2 cup Jack Daniels Whiskey
1 cup pecans, toasted and finely chopped
2 cups confectioners' sugar
2 -3 tablespoons Jack Daniels Whiskey
water, as needed

Steps:

Preheat oven to 325 degrees.
Mix butter and sugar. Add eggs one at a time. Add in dry ingredients, which should have been mixed together, sour cream and whiskey. Stir in pecans.
Turn into a greased and floured 10" tube or bundt pan. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean.
Cool the cake and pour the icing over the top. Let sit for at least one day. Keep in an airtight container or covered with plastic wrap.

Nutrition Facts : Calories 725.5, Fat 34.5, SaturatedFat 16.4, Cholesterol 185.8, Sodium 362.9, Carbohydrate 89, Fiber 1.8, Sugar 54.4, Protein 9.1

JACK DANIEL'S CAKE

Jack Daniel's Cake image

This has been my 24 year old son's favorite and most requested cake since he was about 10 - he is a butterscotch lover. It is really good - make sure you get the bottom/topping - it's what makes the cake! Being from Texas, I usually use pecans instead of walnuts. NOTE: If you want to use an electric mixer, be careful to not overbeat the cake.

Provided by Nursebarb

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
5 eggs, slightly beaten
1/2 cup milk
1/2 cup Jack Daniels Whiskey
3/4 cup margarine, softened
1 (6 ounce) package butterscotch chips
1 cup chopped walnuts

Steps:

Mix cake and pudding mix together.
Add eggs, milk, whiskey and magarine.
Beat long and hard BY HAND.
Add butterscoth mosels and nuts, reserving 1/2 cup of each.
Pour batter into greased 13 x 9 x 2 inch pan.
Sprinkle remaining morsels and nuts over batter.
Bake @ 350 degrees 45-60 minutes.

Nutrition Facts : Calories 518.4, Fat 29.3, SaturatedFat 7.7, Cholesterol 90.4, Sodium 578.8, Carbohydrate 52.7, Fiber 1.1, Sugar 36.1, Protein 6.8

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