Easy Halloween Cake Pops Recipe 435

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EASY HALLOWEEN CAKE POPS



Easy Halloween Cake Pops image

Add a festive and delicious touch to your Halloween party with this easy cake pop recipe - using Betty Crocker™ Super Moist™ butter pecan cake mix and Rich & Creamy frosting. It's a fun dessert on a stick!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 54

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ butter pecan cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
3 cups orange candy melts
3 tablespoons shortening
3 cups black candy melts
54 paper lollipop sticks
Halloween candy sprinkles
Block of plastic foam

Steps:

  • Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated
  • In microwavable bowl, microwave orange candy melts and half of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with black candy melts and remaining shortening. Dip tip of 1 lollipop stick about 1/2 inch into either color melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip half of the cake balls in melted orange candy and half in black candy; tap off excess. Decorate with candy sprinkles. Poke opposite end of stick into foam block. Let stand until set.
  • Reheat remaining melted candy if necessary. Drizzle orange pops with melted black candy; drizzle black pops with melted orange candy.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg

HOW TO MAKE CAKE POPS (THE EASY WAY)



How to Make Cake Pops (the easy way) image

This recipe shows the easiest way to make cake pops using a cake mix and store-bought frosting.

Provided by Kit

Categories     Dessert

Time 1h35m

Number Of Ingredients 6

1 box of Cake Mix
All the ingredients called for on the box of cake mix
1 carton of Frosting
Sticks for the Cake Pops (Target and Michaels both sell them)
about 2 1/4 cups Melting Chocolate or Almond Bark
Nonpareils or Sprinkles

Steps:

  • Start by preparing a cake using the cake mix and following the instructions on the box. Bake the cake and let it cool. Save the box from the cake mix - you will need this later
  • In a large bowl, combine the cake and the frosting. I recommend gradually adding the frosting until the cake pops are moist and easy to form into balls.
  • Stir until small crumbs form.
  • Then form the crumbs into small balls.
  • Next, melt about 1/4 cup of the almond bark. Dip the sticks in the melted chocolate and then stick them in the cake balls, being careful not to go through the balls.
  • This is the most important step: freeze the cake balls. You need to freeze the cake balls, otherwise, they will break up when you dip them in the melted chocolate. Freeze the cake balls for at least 2 hours. I left them in the freezer for two days because I got busy with other things.
  • Before you melt the chocolate, take the box from the cake mix and use a knife to gently poke small holes in the box. You will be placing the cake pops in the holes while the chocolate dries.
  • Melt about 2 cups of melting chocolate or almond bark. It works well to melt it in a mug placed in the microwave.
  • One by one, dunk the cake pops in the melted chocolate, shake off the excess, and sprinkle with nonpareils.
  • Carefully place the cake pops in the box to dry. Once the chocolate sets it is time to eat!

EASY CAKE POPS



Easy Cake Pops image

Tasty, easy-making, and perfect for kids.

Provided by Queen

Categories     Desserts     Cakes     Cake Pops

Yield 50

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
1 cup water
3 eggs
½ cup vegetable oil
1 (8 ounce) package cream cheese, softened
lollipop sticks
1 (14 ounce) bag chocolate confectioners' coating

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool cake completely, at least 1 hour.
  • Crumble cake into a large bowl and mix in cream cheese. Roll cake mixture into about 40 to 50 quarter-size balls. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Dip each cake ball into melted chocolate until coated. Arrange cake pops on a baking sheet to dry.

Nutrition Facts : Calories 114 calories, Carbohydrate 10.6 g, Cholesterol 16.3 mg, Fat 8.2 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 3.3 g, Sodium 74.6 mg, Sugar 3.9 g

HALLOWEEN CAKE POPS



Halloween Cake Pops image

It's scary how adorable these festive Halloween cake pops are! You can easily switch up the decorations--these are just four of our favorites --so choose whatever combination works for you.

Provided by Food Network Kitchen

Categories     dessert

Time 3h40m

Yield about 46 cake pops

Number Of Ingredients 7

One 15.25-ounce box yellow cake mix (plus required ingredients)
1 cup vanilla frosting, plus more as needed
10 ounces orange candy melting wafers
Jumbo black nonpareils, for decorating
10 ounces black candy melting wafers
Black sanding sugar, for decorating
Small orange nonpareils, for decorating

Steps:

  • Prepare and bake the cake according to the package directions for a 9-by-13-inch pan. Let cool completely.
  • Break the cake into pieces and transfer to a food processor. Add the frosting and process until the mixture forms a ball and pulls away from the sides of the bowl, about 30 seconds. If the mixture doesn't come together, add more frosting 1 tablespoon at a time until it holds its shape.
  • Using a 3/4-ounce scoop, form the mixture into about 46 balls and put them on a parchment-lined baking sheet. Refrigerate until firm, about 30 minutes.
  • Meanwhile, put the orange candy melting wafers in a microwave-safe bowl and microwave until melted according to the package directions. Dip 1/2 inch of the tip of each of 46 lollipop sticks into the candy and then stick each tip halfway into a cake ball. (It's ok to use one color for this part.) Refrigerate the cake pops until completely chilled, about 1 hour.
  • Microwave the orange candy again until melted and pour into a tall narrow glass. Dip 23 cake pops into the candy and let any excess run off. To make spider cake pops, place a jumbo black nonpareil on top and slightly above center of as many of the orange-dipped pops as you choose while the coating is still wet. Stick the orange-dipped pops--both the plain and nonpareil-topped ones--in a 9.8-by-11.8-inch Styrofoam block and let set completely.
  • Meanwhile, place the black candy melting wafers in a microwave-safe bowl and microwave until melted according to the package directions. Pour the candy into a tall narrow glass. Dip the remaining 23 cake pops into the candy and let any excess run off. To make black sparkle cake pops, sprinkle as many of the black-dipped pops as you choose entirely with the black sanding sugar while the coating is still wet. To make black cake pops with orange nonpareils, sprinkle the remaining black-dipped pops with the small orange nonpareils while the coating is still wet. Stick the finished black-dipped pops in a second 9.8-by-11.8-inch Styrofoam block and let set completely.
  • Microwave the black candy again if needed. Transfer to a small piping bag and cut a small piece off the end.
  • To finish the spider cake pops, pipe a mound of black candy directly behind the jumbo black nonpareils. Pipe 4 legs on each side. Stick the finished pops back into the Styrofoam block and let set completely.
  • To make orange spider web cake pops, hold each remaining plain orange-dipped cake pop over a sheet of parchment paper and pipe black zigzag stripes over the pops, letting the excess fall onto the parchment paper. Sprinkle with black sanding sugar while the piping is still wet. Stick the finished pops back into the Styrofoam block and let set completely.

EASY HOMEMADE CAKE POPS



Easy Homemade Cake Pops image

This homemade cake pop recipe is ultra-moist and easy to make. These cake pops are a blast to decorate and even better to eat!This simple recipe is perfect for making cake pops in all shapes and sizes. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles.

Provided by Erika

Categories     Dessert

Time 3h40m

Number Of Ingredients 8

1 box Cake Mix of Your Choice
1 box Instant Pudding Mix (3.4 oz (If you're using a chocolate cake mix, use chocolate instant pudding mix.))
4 Eggs
1 cup Water
1/3 cup Vegetable Oil
1/2 cup Buttercream Frosting ((chocolate frosting for chocolate pops))
1 bag Candy Melts Candy (12 oz. (any color you'd like))
Your Choice of Toppings ((sprinkles, nuts or other toppings))

Steps:

  • Preheat oven to 350℉. Spray sheet cake pan or baking sheet with nonstick spray.
  • In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Beat at medium speed with an electric mixer for 2 minutes. Pour into the prepared pan.
  • Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool cake in pan for 10 minutes, then remove from pan and cool completely. Divide cake in half and freeze one half for future use.
  • Using your hands, crumble up the cake until no large pieces remain.
  • Add frosting, mixing with fingers until well combined.
  • Form into cake balls and chill until set, about 2 hours.Small cake pops: 1 tablespoon-sized cake balls (each about 1 1/4 inch diameter) makes about 48 cake pops.Medium cake pops: 2 tablespoons-sized cake balls (each about 1 1/2 inch diameter) makes about 24 cake pops.Large cake pops: 3 tablespoons-sized cake balls (each about 1 3/4 inch diameter) makes about 16 cake pops.
  • While cake balls are setting, melt Candy Melts candy according to package instructions.
  • Dip the tip of each lollipop stick into melted candy, then into set cake balls. Repeat with all cake balls, then let chill again until set, about 10 minutes. Reserve remaining melted candy.
  • Dip the cake balls, one at a time, into remaining melted candy. Tap lightly to remove excess. If needed, you can reheat the candy with some EZ Thin Dipping Aid to thin it out for easier dipping.
  • Immediately cover with sprinkles or topping of choice, then transfer to craft foam. Repeat with remaining cake pops. Chill until set, about 10 to 15 minutes.

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Easy Halloween Cake Pops Recipe - BettyCrocker.com hot www.bettycrocker.com. Steps. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep ...
From therecipes.info


EASY HALLOWEEN CAKE POP IDEAS - CAKEBOXING.COM
2022-01-17 Cake pops are super easy to make and can be made to suit any taste preferences or party theme. Cake Pop Flavor Ideas 23 Cute Halloween Cake Pop Recipes Cake Pops Easy Cake Pops Ideas For Baby Birthday Classic Style 15 Halloween Cake Pops Awesome Tutorials For Halloween 71 Easy Halloween Cake. Plus theyre so easy to serve and so easy to eat.
From cakeboxing.com


RECIPE FOR HALLOWEEN CAKE POPS - ALL INFORMATION ABOUT ...
Easy Halloween Cake Pops Recipe - BettyCrocker.com trend www.bettycrocker.com. Steps. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep ...
From therecipes.info


EASY HALLOWEEN CAKE POPS RECIPE - FOOD NEWS
Cake pops are so easy to make and decorate for Holidays. All you need is a nice recipe and candy sprinkles. Halloween Cake Pops, includes 12 individually wrapped cake pops, Halloween party costume party, fall party, trick or treat favors. CarlaCakePops. From shop CarlaCakePops. 5 out of 5 stars. (177) 177 reviews. $43.00. Favorite. Add to. Halloween cake pops take a …
From foodnewsnews.com


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