Microwave Asian Broccoli And Cauliflower Recipes

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MICROWAVE BROCCOLI AND CAULIFLOWER WITH MUSTARD SAUCE



Microwave Broccoli and Cauliflower With Mustard Sauce image

This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories     Cauliflower

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups fresh broccoli florets
3 cups fresh cauliflower florets
3/4 cup milk
1 1/2 tablespoons flour
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon onion powder

Steps:

  • Combine broccoli and cauliflower in a microwave-safe baking dish. Cover.
  • Stirring once, microwave on high power for 8 to 12 minutes or until tender; drain.
  • In a medium bowl, combine remaining ingredients. Stirring after each minute, microwave on high power for 3 to 4 minutes or until sauce is thickened.
  • Pour sauce over vegetables.

MICROWAVE ASIAN BROCCOLI AND CAULIFLOWER



Microwave Asian Broccoli and Cauliflower image

A quick and easy side dish. I like to use the SteamFresh broccoli and cauliflower mixture but you can use whatever you like.

Provided by bmcnichol

Categories     Cauliflower

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag steam fresh broccoli and cauliflower mix
2 tablespoons cold water
1 small onion, finely chopped
1 tablespoon butter
1 cup hot water
1 tablespoon chicken bouillon granule
2 tablespoons cornstarch
1 tablespoon soy sauce
1 dash pepper

Steps:

  • Make broccoli and cauliflower mixture per package directions.
  • Set aside.
  • In a bowl, combine the onion and butter.
  • Cover and microwave on high for 1 to 1-1/2 minutes or until onions are tender.
  • Dissolve bouillon in hot water.
  • Mix the cornstarch and cold water.
  • Mix until smooth.
  • Add soy sauce and pepper to bouillon mixture and mix well.
  • Stir into onion mixture.
  • Microwave, uncovered, at 70% power for 2-3 minutes or until sauce comes to a boil, stirring after each minute.
  • Pour over cauliflower.

Nutrition Facts : Calories 54.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.8, Sodium 551.5, Carbohydrate 6, Fiber 0.3, Sugar 1.1, Protein 0.9

AIR FRYER ROASTED BROCCOLI AND CAULIFLOWER



Air Fryer Roasted Broccoli and Cauliflower image

Don't want to heat up the house by turning on the oven? Try this fast, easy, and perfectly roasted broccoli and cauliflower side dish in your air fryer. Garnish with a squeeze of lemon or Parmesan cheese, if desired.

Provided by Soup Loving Nicole

Categories     Vegan Side Dishes

Time 25m

Yield 6

Number Of Ingredients 7

3 cups broccoli florets
3 cups cauliflower florets
2 tablespoons olive oil
½ teaspoon garlic powder
¼ teaspoon sea salt
¼ teaspoon paprika
⅛ teaspoon ground black pepper

Steps:

  • Heat an air fryer to 400 degrees F (200 degrees C) following manufacturer's instructions.
  • Place broccoli florets in a large, microwave-safe bowl. Cook in the microwave on high power for 3 minutes. Drain any accumulated liquid.
  • Add cauliflower, olive oil, garlic powder, sea salt, paprika, and black pepper to the bowl with the broccoli. Mix well to combine. Pour mixture into the air fryer basket. Cook for 12 minutes, tossing vegetables halfway through cooking time for even browning.

Nutrition Facts : Calories 68.4 calories, Carbohydrate 5.8 g, Fat 4.7 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 103.1 mg, Sugar 2 g

CHEESY CAULIFLOWER IN THE MICROWAVE



Cheesy Cauliflower in the Microwave image

Cauliflower can be prepped, cooked, and on your table in less than 20 minutes. Your family will love this cheesy cauliflower.

Provided by Yoly

Categories     Side Dish     Vegetables     Cauliflower

Time 25m

Yield 4

Number Of Ingredients 8

1 medium head cauliflower, separated into florets
butter-flavored cooking spray (such as I Can't Believe It's Not Butter®)
¼ teaspoon salt, or to taste
⅛ teaspoon ground black pepper
¼ cup Italian-style bread crumbs
¼ cup freshly grated Parmesan cheese
3 cloves garlic, minced, or more to taste
¼ teaspoon red pepper flakes

Steps:

  • Place cauliflower in a microwave-safe bowl and cover with paper towels. Cook in the microwave on high for 5 to 6 minutes. Remove from the microwave, drain any liquid, and stir cauliflower. Return to the microwave and cook until soft, 5 to 6 more minutes.
  • Spray cauliflower with butter-flavored cooking spray and season with salt and pepper. Sprinkle with bread crumbs, Parmesan cheese, and garlic; stir to combine.
  • Microwave until cheese is melted, 1 to 2 more minutes.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 12.1 g, Cholesterol 4.4 mg, Fat 2 g, Fiber 3.2 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 363.8 mg, Sugar 3.1 g

ASIAN CAULIFLOWER



Asian Cauliflower image

Every time I make this simple Asian-style side dish starring cauliflower I get request for the recipe. No one can believe how easy it is to make.-Carol Krueger, Pewaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 11

1 medium head cauliflower, broken into florets
3 tablespoons cold water, divided
1/2 cup diced celery
1 small onion, finely chopped
1/4 cup minced fresh parsley
1 tablespoon butter
1 cup hot water
1 tablespoon chicken bouillon granules
2 tablespoons cornstarch
1 tablespoon soy sauce
Dash pepper

Steps:

  • Place cauliflower in a microwave-safe dish. Add 1 tablespoon cold water. Cover and microwave on high for 4-1/2 to 5-1/2 minutes or until tender; drain and set aside. , In a 1-qt. microwave-safe bowl, combine the celery, onion, parsley and butter. Cover and microwave on high for 1 to 1-1/2 minutes or until vegetables are tender. , In a small bowl, combine hot water and bouillon until dissolved. Combine the cornstarch and remaining cold water until smooth. Add soy sauce, pepper and bouillon; mix well. Stir into celery mixture. Microwave, uncovered, at 70% power for 2-3 minutes or until sauce comes to a boil, stirring after each minute. Pour over cauliflower.

Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 632mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

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