PUMPKIN PRALINE CAKE
Move over, pumpkin pie! And let your crowd eat cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Heat brown sugar, butter and whipping cream in 2-quart saucepan over medium heat, stirring occasionally, until butter is melted. Pour into ungreased rectangular pan, 13x9x2 inches. Sprinkle with pecans.
- Mix flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; set aside. Beat sugar, oil, eggs and pumpkin in large bowl with electric mixer on medium speed 1 minute, scraping bowl constantly. Gradually beat in flour mixture on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Place heatproof serving tray upside down onto pan; turn tray and pan over. Let pan remain over cake a few minutes. Cool completely, about 1 1/2 hours.
Nutrition Facts : Calories 495, Carbohydrate 56 g, Cholesterol 75 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg
PRALINE PUMPKIN DESSERT
Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
- Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
- To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 23 g, TransFat 1/2 g
PRALINE-PUMPKIN CAKE
Cake mix and purchased frosting pair up with some extras to create a scrumptious pumpkin and praline indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted. Pour into two ungreased 9- or 8-inch round cake pans; sprinkle evenly with 3/4 cup pecans.
- In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture in each pan.
- Bake 41 to 47 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble cake, place 1 layer, praline side up, on serving plate. Spread with half of the frosting. Top with second layer, praline side up; spread remaining frosting to edge of layer. Drizzle with caramel topping and additional pecans. Store loosely covered in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 57 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 2 g
PUMPKIN PRALINE CAKE
Make and share this Pumpkin Praline Cake recipe from Food.com.
Provided by greyghost
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Heat brown sugar, butter and cream in 2-quart saucepan over medium heat, stirring occasionally until butter is melted.
- Pour into ungreased 9x13-inch pan.
- Sprinkle with pecans.
- Mix flour, baking powder, cinnamon, salt, baking soda, nutmeg, and cloves. Set aside.
- Beat sugar, oil, eggs, and pumpkin in large bowl on medium speed for 1 minute, scraping bowl constantly.
- Gradually beat in flour mixture on medium speed for 2 minutes, scraping bowl occasionally.
- Carefully spoon batter over pecan mixture.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes, then place heatproof serving tray upside down onto pan; turn tray and pan over.
- Let pan remain over cake for few minutes.
- Cool completely.
Nutrition Facts : Calories 478.8, Fat 27.7, SaturatedFat 7.5, Cholesterol 78.1, Sodium 315.8, Carbohydrate 55, Fiber 1.5, Sugar 34.9, Protein 5
PRALINE PUMPKIN DESSERT
I know that pumpkin pie is for the holidays; however for a change, try this. Extra easy and super good!
Provided by Caroline Cooks
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Grease bottom and sides of 13x9 baking dish, with shortening.
- Beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice in medium bowl with wire whisk until smooth.
- Pour into pan.
- Sprinkle dry cake mix over pumpkin mixture.
- Sprinkle with pecans.
- Pour melted butter evenly over top of dessert.
- Bake 50-60 minutes or until knife inserted in center comes out clean.
- Cool slightly.
- To serve, cut dessert into 4 rows by 3 rows.
- Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice.
- Store covered in refrigerator.
PUMPKIN PRALINE CAKE
This was posted in The Houston Chronicle today. A decadent ooey gooey alternative to pumpkin pie without a lot work. Hope you enjoy!
Provided by Peggy Lynn
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the filling ingredients together and chill.
- Preheat the oven to 350 degrees.
- Grease and flour a Bundt pan.
- Beat the cake ingredients together for four minutes.
- Pour half of the batter into the pan.
- Roll the chilled filling into a log and place it over the batter, being careful not to let it touch the sides of the pan.
- Cover with the remaining batter.
- Bake for one hour.
- Let the cake cool for 45 minutes to an hour in the pan before inverting it onto a plate.*please note that the time necessary to chill the filling is not included in the prep time*.
Nutrition Facts : Calories 665.1, Fat 36.1, SaturatedFat 9, Cholesterol 127.3, Sodium 520.6, Carbohydrate 81.2, Fiber 1.5, Sugar 57, Protein 6.8
PRALINE PUMPKIN TORTE
Homemade pralines, big poufs of whipped cream and spiced cake make this torte decadent to the last bite. It's perfect for an autumn day. -Esther Sinn, Princeton, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 20
Steps:
- In a heavy saucepan, combine the brown sugar, butter and cream. Cook and stir over low heat until sugar is dissolved. Pour into two well-greased 9-in. round baking pans. Sprinkle with pecans; cool. , For cake, in a large bowl, beat the eggs, sugar and oil. Add pumpkin and vanilla. Combine the flour, baking powder, pie spice, baking soda and salt; gradually add to pumpkin mixture just until blended. , Carefully spoon batter over brown sugar mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely., For topping, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. , Place one cake layer, praline side up, on a serving plate. Spread two-thirds of the whipped cream mixture over cake. Top with second cake layer and remaining whipped cream. Sprinkle with additional pecans if desired. Store in the refrigerator.
Nutrition Facts : Calories 577 calories, Fat 38g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 397mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 3g fiber), Protein 6g protein.
PRALINE PUMPKIN DESSERT
I came across this recipe in a grocery store flyer just before Canadian Thanksgiving. I am not a pumpkin pie fan although the rest of the family is. I should say they were. The dessert is all gone but half of a pumpkin pie remains. This will be a new tradition at our Thanksgiving table. Serve with whipped cream.
Provided by Esther
Categories Fruits and Vegetables Vegetables Squash
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
- Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 45.1 g, Cholesterol 64.6 mg, Fat 21.7 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 8.3 g, Sodium 356.8 mg, Sugar 31.1 g
PUMPKIN PRALINE CHEESECAKE
Make and share this Pumpkin Praline Cheesecake recipe from Food.com.
Provided by ChamoritaMomma
Categories Cheesecake
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In medium bow, stir together all crust ingredients except pecans; press into bottom of 9-inch springform pan. Sprinkle ½ cup pecans over crust. Refrigerate while preparing filling.
- Heat oven to 300 degrees. Place cream cheese in food processor; process until smooth and creamy. Add pumpkin, 1 cup brown sugar, cinnamon, ginger, cloves, nutmeg and allspice; pulse to combine. Add eggs two at a time; pulse until well-blended. Add rum; pulse to combine. Cheesecake also can be make with electric mixer. Pour into pan.
- Bake 65 to 75 minutes, or until edges are puffed and top is dry to the touch. Center should move slightly when pan is tapped, but should not ripple as if liquid. Cool on wire rack 1 hour. Refrigerate at least 8 hours or overnight.
- Place ½ cup brown sugar and cream in small saucepan; heat over medium heat until sugar dissolves, stirring frequently. Reduce heat to medium-low; simmer 5 minutes or until thickened (you should be able to see bottom of pan when stirring). Topping will thicken more as it cools.
- Remove from heat, stir in ¾ cup pecans. Let stand until cool, 10-15 minutes. Pour over cheesecake, spreading with spatula. Refrigerate at least 30 minutes or until set. Store in refrigerator.
MINI PUMPKIN CAKES WITH PRALINE SAUCE
My family's favorite holiday dessert is a real Southern treat. A warm praline sauce and sprinkling of pecans make each small pound cake even more decadent. -Diane Roark, Conway, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 loaves (3 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, beat the pumpkin, eggs, sugar, oil and butter until well blended. Gradually stir into dry ingredients just until blended. , Transfer to six greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For sauce, in a small saucepan, combine the brown sugar, butter and cream. Cook and stir over medium heat until sugar is dissolved. Pour over cakes; top with pecans.
Nutrition Facts : Calories 399 calories, Fat 21g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 284mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
More about "ww praline pumpkin cake recipes"
PRALINE-PUMPKIN CAKE | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
Cuisine AmericanCategory DessertServings 16Total Time 1 hr 15 mins
- Preheat oven to 350°F. Coat bottom and sides of a 13 x 9 x 2-inch baking pan with cooking spray.
- Stir pumpkin, milk, egg substitute, sugar and pumpkin pie spice together in a medium bowl until smooth; pour into pan. Sprinkle dry cake mix over pumpkin mixture and gently press it into pumpkin mixture to moisten. Sprinkle cake with pecans and then drizzle margarine evenly over top.
- Bake, uncovered, until knife inserted in center of cake comes out clean, about 50 to 60 minutes. Cool completely before slicing into 16 pieces.
EASY HEALTHY WEIGHT WATCHERS RECIPES & RESOURCES FOR …
From simple-nourished-living.com
PECAN PRALINE PUMPKIN CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PUMPKIN PRALINE CAKE - MY CAKE SCHOOL
From mycakeschool.com
5/5 (3)Estimated Reading Time 7 minsCategory Cakes And Cupcakes
- For the Praline ToppingTo a saucepan add the brown sugar, butter and cream. Cook over low heat until the brown sugar dissolves. After the sugar dissolves, cool for a bit and pour equally into the 3 prepared cake pans. Sprinkle evenly with the cup of chopped pecans. Let cool while you prepare the cake layers.
- Grease and flour three 8 x 2 inch round cake pans - Cut a waxed paper or parchment paper circle and place in the bottom of each pan.
- In a medium size bowl add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt. Whisk at least 30 seconds to blend. Set aside.
PERFECT PUMPKIN PRALINE CAKE - THE FARMERS DAUGHTER BAKES
From thefarmersdaughterbakes.com
Cuisine AmericanEstimated Reading Time 5 minsCategory Dessert
PRALINE PUMPKIN CAKE | HEALTHY RECIPES | WW CANADA
From pinterest.com
PRALINE-PUMPKIN CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HOW TO MAKE THE BEST PRALINE PUMPKIN UPSIDE DOWN CAKE
From thespeckledpalate.com
PRALINE GLAZED PUMPKIN POUND CAKE - CALL ME PMC
From callmepmc.com
PRALINE PUMPKIN TORTE RECIPE | MYRECIPES
From myrecipes.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PUMPKIN CAKE WITH WHIPPED CREAM AND PECAN PRALINE
From rachaelraymag.com
PUMPKIN PRALINE CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PUMPKIN PRALINE BUTTER DUMP CAKE – MODERN HONEY
From modernhoney.com
PUMPKIN-PRALINE LAYER CAKE - MIDWEST LIVING
From midwestliving.com
PRALINE PUMPKIN CAKE! OH MY HOLY COW! - ALL THINGS HEART AND …
From allthingsheartandhome.com
PRALINE PUMPKIN CAKE - LIVING LOWFAT
From livinglowfat.com
PUMPKIN PRALINE CAKE | YOURCOOKNOW
From pinterest.com
PRALINE UPSIDE DOWN PUMPKIN CAKE - THE NOSHERY
From thenoshery.com
WEIGHT WATCHERS CAKE MIX PUMPKIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PRALINE-PUMPKIN CAKE | RECIPES | WW USA
From pinterest.com
PUMPKIN PRALINE CAKE WITH CREAM CHEESE ICING - SOUTHERN PLATE
From southernplate.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
35 BEST PUMPKIN CHEESECAKE RECIPES - PARADE: ENTERTAINMENT, …
From parade.com
PRALINE PUMPKIN TORTE - MYWAYGOURMET
From mywaygourmet.net
EASY PUMPKIN PRALINE CAKE - MY OWN SWEET THYME
From myownsweetthyme.com
PRALINE-PUMPKIN CAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PUMPKIN PIE CAKE - PIECAKEN 3 DESSERTS IN 1 - MAMAGOURMAND
From mamagourmand.com
EASY PUMPKIN PRALINE CAKE FROM SCRATCH - BACK FOR SECONDS
From backforseconds.com
PRALINE PUMPKIN CHEESECAKE | DIXIE CRYSTALS - RECIPES
From dixiecrystals.com
MARBLED PUMPKIN PRALINE CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
PUMPKIN PRALINE BREAD RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
PUMPKIN PRALINE CAKE WITH WHIPPED CREAM CHEESE FROSTING
From pinchmysalt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love