Gands Star Anise Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STAR ANISE ICE CREAM



Star Anise Ice Cream image

Star anise's licorice-like flavor is what sets this ice cream apart. This version is adapted from the one served at Geordy's restaurant in San Francisco, where the custard is made with all cream, no milk. Time given does not include chilling time for the custard. For the freezing time I'm going by my ice cream machine, yours may be different.

Provided by Annacia

Categories     Frozen Desserts

Time 1h15m

Yield 1 1/2 quarts

Number Of Ingredients 6

2 cups milk
2 cups heavy cream
1/2 cup sugar
1/2 cup about 1 1/2 ounces whole star anise (available at specialty foods shops and Asian markets)
8 large egg yolks
2 tablespoons Pernod

Steps:

  • In a heavy saucepan combine the milk, the cream, the sugar, and the star anise, bring the mixture just to a boil, and remove the pan from the heat.
  • In a bowl whisk together the egg yolks, add the cream mixture in a stream, whisking, and pour the mixture back into the pan.
  • Cook the custard over moderately low heat, stirring, until it registers 170ºF on a candy thermometer, strain it through a fine sieve set over another bowl, and let it cool completely.
  • Stir in the Pernod and freeze the custard in an ice-cream freezer according to the manufacturer's instructions.

STAR ANISE ICE CREAM



Star Anise Ice Cream image

Categories     Milk/Cream     Ice Cream Machine     Egg     Dessert     Frozen Dessert     Pernod     Summer     Anise     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/2 quarts

Number Of Ingredients 6

2 cups milk
2 cups heavy cream
1/2 cup sugar
1/2 cup (about 1 1/2 ounces) whole star anise (available at specialty foods shops and Asian markets)
8 large egg yolks
2 tablespoons Pernod

Steps:

  • In a heavy saucepan combine the milk, the cream, the sugar, and the star anise, bring the mixture just to a boil, and remove the pan from the heat. In a bowl whisk together the egg yolks, add the cream mixture in a stream, whisking, and pour the mixture back into the pan. Cook the custard over moderately low heat, stirring, until it registers 170°F. on a candy thermometer, strain it through a fine sieve set over another bowl, and let it cool completely. Stir in the Pernod and freeze the custard in an ice-cream freezer according to the manufacturer's instructions.

STAR ANISE ICE CREAM



Star Anise Ice Cream image

Provided by Food Network

Categories     dessert

Time 1h

Yield about 2 quarts

Number Of Ingredients 7

2 cups milk
1 quart heavy cream
1/4 cup whole star anise pods, toasted and cracked
1 vanilla bean, split
8 egg yolks
1 1/2 cups sugar
Pinch salt

Steps:

  • In a heavy saucepan, bring the milk, heavy cream, star anise, and vanilla bean to a simmer for a few minutes. Turn off, and allow to steep for 10 minutes.
  • Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.
  • Temper hot liquid into egg mixture. Return all back into saucepan. Over low heat stirring all the while until mixture starts to thicken, strain through chinois. Chill immediately over ice bath.
  • Churn in a standard ice cream machine.

SPICE ICE CREAM



Spice Ice Cream image

Serve a scoop of this spice ice cream alongside your favorite pear or apple dessert for a truly fall treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 1/2 quarts

Number Of Ingredients 7

1 vanilla bean, split, seeds scraped
4 cinnamon sticks
1 whole star anise (optional)
2 cups milk
6 large egg yolks
3/4 cup plus 2 tablespoons sugar
2 cups heavy cream, very cold

Steps:

  • Place the vanilla bean, scraped seeds, cinnamon sticks, and star anise (if using) in a saucepan with milk over medium-high heat. Bring the mixture to a simmer, cover, and remove from heat. Allow to steep for 30 minutes; then strain, discarding solids.
  • Combine egg yolks and sugar in a bowl, and whisk until pale yellow and thick, about 3 minutes.
  • Fill a large bowl with ice and water; set aside. Return milk to stove, and bring just to a simmer. Slowly pour milk mixture into yolk mixture, whisking constantly. Return it to the saucepan, and cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 5 minutes. The custard should retain a line drawn across the back of the spoon with your finger.
  • Remove the pan from the heat, and immediately stir in cold cream. Pass through a fine-mesh strainer into a bowl set in the ice bath. Stir occasionally until cool. Cover bowl, and place in the refrigerator until well chilled, preferably overnight.
  • Pour the custard into an ice-cream maker, and churn according to the manufacturer's instructions, until ice cream is set but not hard.
  • Transfer the soft ice cream to an airtight container, and freeze at least 4 hours or up to 1 week.

GAND'S STAR ANISE ICE CREAM



Gand's Star Anise Ice Cream image

Entered for safe-keeping. Chef Gale Gand of Lake Forest, Illinois serves this with chocolate cake, especially molten chocolate cake. Note that the licorice flavor of anise inspires a love/hate reaction. I, for one, love it! Prep time includes chilling time. Cooking time is guesstimated.

Provided by KateL

Categories     Frozen Desserts

Time 5h10m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 8

2 cups half-and-half
2 cups heavy cream
1 tablespoon star anise, pieces
3/4 teaspoon ground cinnamon
1/2 vanilla bean, split lengthwise
1 cinnamon stick
9 egg yolks
3/4 cup sugar

Steps:

  • In a 2-quart saucepan over medium heat, put half and half, cream, star anise, ground cinnamon, vanilla and cinnamon stick. Heat, whisking occasionally to avoid burning or sticking to the bottom of the pan. DO NOT LET BOIL. When the mixture reaches a fast simmer, turn off the heat and let the flavors infuse for 10 minutes.
  • Whisk together the egg yolks and sugar in a bowl. Still whisking, slowly pour half of the cream mixture in a thin stream to the egg mixture. Then add the egg-cream mixture to the saucepan containing the other half of the cream mixture.
  • Heat over medium heat, stirring constantly with a wooden spoon. At 160 degrees, the mixture will give off a puff of steam. When it reaches 180 degrees, it will be thickened and creamy, like eggnog. If you don't have a candy thermometer, test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet.
  • When the mixture is ready, quickly remove it from the heat.
  • Meanwhile, put 2 handfuls of ice cubes in a large bowl, and add enough cold water to cover. Rest a smaller bowl in the ice water. Pour the cream mixture through a fine sieve into the smaller bowl, removing the vanilla bean pieces and cinnamon stick.
  • Chill 3 hours. Then freeze in an ice cream freezer according to the manufacturer's directions. (Don't have an ice cream freezer? After 3 hours, gently stir ice cream and transfer to desired freezer storage containers. Freeze 2-3 hours, or until desired hardness. High fat ice cream will not get rock hard.).

More about "gands star anise ice cream recipes"

ANISE ICE-CREAM RECIPE | DESSERT | THE GUARDIAN
anise-ice-cream-recipe-dessert-the-guardian image
2011-06-20  · 5 large egg yolks. Toast the anise seeds in a medium saucepan over moderate heat for about 3 minutes, until they smell fragrant. Pour in 1 cup (250 ml) of …
From theguardian.com
Estimated Reading Time 2 mins
See details


FIG & ANISE ICE CREAM - RECIPE - FINECOOKING
fig-anise-ice-cream-recipe-finecooking image
1998-08-01  · Purée the figs in a food processor or blender. Transfer the purée to a 10-inch skillet with 1/3 cup of the sugar. Cook over medium heat, stirring often to prevent …
From finecooking.com
Cuisine Mediterranean
Category Dessert
Servings 6
Calories 260 per serving
See details


ICE CREAM AND STAR ANISE RECIPES (25) - SUPERCOOK
ice-cream-and-star-anise-recipes-25-supercook image
Supercook found 25 ice cream and star anise recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets …
From supercook.com
See details


10 BEST STAR ANISE DESSERTS RECIPES | YUMMLY
10-best-star-anise-desserts-recipes-yummly image
2021-11-04  · Mango, Coconut, And Star Anise Ice Cream A Brown Table. half and half, coconut extract, cream cheese, shredded coconut and 3 more. Tom Kerridge’s Star Anise Carrots…. The Recipe!! foodmemoirz's Blog. white sugar, butter, star anise, …
From yummly.com
See details


STAR ANISE ICE CREAM : RECIPES : COOKING CHANNEL RECIPE ...
2011-09-21  · In a heavy saucepan, bring the milk, heavy cream, star anise, and vanilla bean to a simmer for a few minutes. Turn off, and allow to steep for 10 minutes. Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar. Temper hot liquid into egg mixture. Return all …
From cookingchanneltv.com
Cuisine Caribbean
Category Dessert
Servings 2
Total Time 1 hr
See details


STAR ANISE ICE CREAM - THE CULINARY CHASE
2012-08-17  · 1 cup (250ml) whole milk. ⅔ cup (130g) sugar. 1½tablespoons good-flavored honey. pinch of salt. 5 large egg yolks. Toast the anise seeds in a medium saucepan over moderate heat for about 3 minutes, until they smell fragrant. Pour in 1 cup (250 ml) of the cream, then add the milk, sugar, honey, and salt. Heat until warm, then cover, remove ...
From theculinarychase.com
User Interaction Count 2
Estimated Reading Time 2 mins
See details


CAFE ANISE ICE CREAM | BETTER HOMES & GARDENS
2011-06-14  · Directions. Instructions Checklist. Step 1. In a medium saucepan stir together the cream, milk, and sugar. Heat over medium heat until sugar is dissolved and mixture is just starting to simmer. Do not allow to boil. Whisk the egg yolks lightly in a small bowl; gradually whisk in …
From bhg.com
5/5 (2)
Total Time 4 hrs 30 mins
Servings 3
See details


ANISE ICE CREAM - FOODS I LIKE - A RECIPE BLOG OF FAVORITES
2013-05-12  · Instructions. Toast anise seeds in a medium saucepan over medium heat for about 3 minutes, until they smell fragrant. Add the milk, sugar, honey, salt, and 1 cup of the cream. Heat until warm, then remove from heat, cover, and let steep for 1 hour. Return the mixture to the heat.
From foodsilike.net
Cuisine American
Category Dessert
Servings 8
Calories 220 per serving
See details


STAR ANISE ICE CREAM RECIPE - FOOD.COM | RECIPE | ANISEED ...
Mar 26, 2015 - Star anise's licorice-like flavor is what sets this ice cream apart. This version is adapted from the one served at Geordy's restaurant in San Francisco, where the custard is made with all cream, no milk. Time given does not include chilling time for the custard. For the freezing time I'm going by my ice cream machine,… Mar 26, 2015 - Star anise's licorice-like flavor is what ...
From pinterest.com
See details


STAR ANISE ICE CREAM RECIPE - FOOD NEWS
Star Anise Ice Cream recipe. This sophisticated ice cream features the complementary flavors of star anise and orange, and is creamy but lower in saturated fat than its peers because it is made with canola oil. Two separate infusions – one with milk and one with canola oil – amplify the aromatics in the final dessert. See the recipe video below. Preheat oven to 350 degrees F. Line 1 large ...
From foodnewsnews.com
See details


GANDS CHOCOLATE BERGAMOT PAINT RECIPES
2008-01-02 · Chocolate Bergamot Paint, recipe follows Cocoa nibs, as needed Star Anise Ice Cream, recipe follows Citrus Reduction, recipe follows Confectioners' sugar, as needed Cocoa powder, as needed . Equipment: 12 (8-ounce) foil tins. Make the Cakes: Preheat the oven to 450 degrees F. Grease the tins and set aside. In a bowl over a saucepan of simmering water, melt the butter and ...
From tfrecipes.com
See details


RECIPE: STAR ANISE ICE CREAM AND LEMONGRASS ICE CREAM WITH ...
STAR ANISE ICE CREAM "In this ice cream, a vanilla custard is infused with star anise, a dry spice used in many Asian cuisines. The vanilla bean can be reused 2 to 3 times, so do not discard it after making the custard. (Blot it dry prior to putting it away.) If you feel up to it, try infusing the custard with fresh lemongrass (see Variation). Both versions are interesting, refreshing, and ...
From recipelink.com
See details


WORLD BEST BEAN'S RECIPES: GAND'S STAR ANISE ICE CREAM
Gand's Star Anise Ice Cream Total Time: 5 hrs 10 mins Preparation Time: 5 hrs Cook Time: 10 mins Ingredients . 2 cups half-and-half ; 2 cups heavy cream ; 1 tablespoon star anise, pieces ; 3/4 teaspoon ground cinnamon ; 1/2 vanilla bean, split lengthwise ; 1 cinnamon stick ; 9 egg yolks ; 3/4 cup sugar ; Recipe. 1 in a 2-quart saucepan over medium heat, put half and half, cream, star anise ...
From worldbestbeanrecipes.blogspot.com
See details


GAND S STAR ANISE ICE CREAM RECIPE - WEBETUTORIAL
Gand s star anise ice cream is the best recipe for foodies. It will take approx 310 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make gand s star anise ice cream at your home.. The ingredients or substance mixture for gand s star anise ice cream recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details


GAND'S STAR ANISE ICE CREAM RECIPE
Gand's Star Anise Ice Cream cream, egg yolks, sugar, bean, anise, cinnamon Ingredients 2 cups half-and-half 2 cups heavy cream 1 tablespoon star anise, pieces 3/4 teaspoon ground cinnamon 1/2 vanilla bean, split lengthwise 1 cinnamon stick 9 egg yolks 3/4 cup sugar Directions. In a 2-quart saucepan over medium heat, put half and half, cream, star anise, ground cinnamon, vanilla and cinnamon ...
From recipenode.com
See details


JEWISH COOKERY | KOSHER RECIPES | STAR ANISE ICE CREAM
Recipe details. Denise says: This is an usual ice cream that is perfect to serve as the dessert following an oriental meal. It combines the slightly liquorice flavoured star- shaped spice with regular ice cream ingredients. Star anise is the seed pod of an ever green tree grown in SW China and Japan. It is one of the ‘5’ spices in Chinese five-spice powder. I like to serve it with ...
From jewishcookery.com
See details


GANDS STAR ANISE ICE CREAM - TFRECIPES.COM
In a heavy saucepan combine the milk, the cream, the sugar, and the star anise, bring the mixture just to a boil, and remove the pan from the heat. In a bowl whisk together the egg yolks, add the cream mixture in a stream, whisking, and pour the mixture back into the pan. Cook the custard over moderately low heat, stirring, until it registers 170°F. on a candy thermometer, strain it through a ...
From tfrecipes.com
See details


STAR ANISE ICE CREAM: 1990S RECIPES + MENUS : GOURMET.COM ...
May 23, 2012 - Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
From pinterest.ca
See details


STAR ANISE ICE CREAM RECIPE
Star anise ice cream recipe. Learn how to cook great Star anise ice cream . Crecipe.com deliver fine selection of quality Star anise ice cream recipes equipped with ratings, reviews and mixing tips. Get one of our Star anise ice cream recipe and prepare delicious and healthy treat for …
From crecipe.com
See details


CHOCOLATE AND FIVE-STAR ANISE ICE CREAM – NOT EATING OUT ...
2009-06-04  · 8-10 five-star anise pieces. Combine the milk and cream and add the five-star anise and cocoa powder in a medium saucepan. Bring just to a boil, stirring, then reduce heat to very low and continue heating for 20 minutes, without any boiling. Turn off heat and keep covered another 10 minutes. Remove the five-star anise pieces from the milk.
From noteatingoutinny.com
See details


Related Search