Artichoke Garlic Parmesan Dip Recipes

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ARTICHOKE GARLIC PARMESAN DIP



Artichoke Garlic Parmesan Dip image

Number Of Ingredients 5

4 cloves of garlic
1 can (14oz.) artichoke hearts (don't drain)
1 cup Parmesan cheese, plus more for top
8 oz. cream cheese, at room temperature
½ cup sour cream

Steps:

  • Using a food processor (you can use a blender but will have to do it in half batches) blend all the ingredients until smooth.
  • Poor into a shallow baking dish and add more Parmesan cheese.
  • Place under a broiler until cheese has melted and is brown and bubbly.
  • This can actually be used hot or cold but I prefer warm.



 image

This hot artichoke dip has a crusty top and a creamy centre. An artichoke appetizer with parmesan and garlic, it is very easy to make and perfect for dinner parties as it can be prepared in advance and just put in the oven 30 minutes before serving. Created by Mindy Arbo

Provided by Laura Tobin

Categories     Starters

Time 1h

Number Of Ingredients 8

6 fresh or frozen artichokes
5 peeled garlic cloves
1/2 cup freshly grated Parmesan (feel free to add more if you wish)
1/2 cup mayonnaise
1 tbsp lemon juice (optional)
extra parmesan for topping
salt & pepper
1 loaf Rustic Walnut bread or traditional Baguette

Steps:

  • If you are using fresh artichokes or you don't have a microwave, clean them as from instructions above and boil them for 20 minutes.

Nutrition Facts : Calories 495 kcal, Carbohydrate 50 g, Protein 16 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 903 mg, Fiber 10 g, Sugar 2 g, ServingSize 1 serving

PARMESAN ARTICHOKE DIP



Parmesan Artichoke Dip image

I found this recipe in the "Home By Design" magazine. It was contributed by one of their editors. I've tried others but this is the best I've tried so far. Try it--you won't be disappointed! Serve with sliced bread, pita chips, or fresh veggies.

Provided by Noni Suzanne

Categories     Thanksgiving

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

16 ounces cream cheese
2 (14 ounce) cans quartered artichokes
1 cup mayonnaise
2 cups grated parmesan cheese
3 garlic cloves, minced
1 teaspoon salt

Steps:

  • Preheat oven to 350.
  • Soften cream cheese in a microwave-safe bowl until spreadable.
  • Add in remaining ingredients and mix together using a spatula.
  • Place mixture in a 9 x 13 baking dish and bake for 30 minutes, or until cheese is bubbly.

ARTICHOKE DIP I



Artichoke Dip I image

A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

Provided by MOIE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 45m

Yield 40

Number Of Ingredients 6

1 cup mayonnaise
1 cup grated Parmesan cheese
2 (6.5 ounce) jars marinated artichoke hearts, drained
2 cups shredded mozzarella cheese
1 ½ teaspoons garlic powder
1 teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
  • Bake 30 minutes, or until the surface is lightly browned and bubbly.
  • Sprinkle with paprika and serve warm.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.1 g, Cholesterol 7.9 mg, Fat 7.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 135.8 mg, Sugar 0.2 g

ARTICHOKE PARMESAN DIP



Artichoke Parmesan Dip image

This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. I hope you like it.

Provided by BM171676

Categories     < 30 Mins

Time 30m

Yield 1 container

Number Of Ingredients 7

2 (14 ounce) cans water-packed artichoke hearts
2 cups mayonnaise
1 1/2 cups shredded parmesan cheese
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon white pepper
parsley (to garnish)

Steps:

  • Drain the artichoke hearts. Cut them into halves.
  • Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste").
  • Add artichoke hearts to this mixture.
  • Transfer to a desired dish or bowl and garnish with Parsley if desired.
  • Refrigerate at least 1 hour before serving.
  • Best if served cold on melba toast or crackers.

Nutrition Facts : Calories 2927.9, Fat 202.7, SaturatedFat 49.6, Cholesterol 254.2, Sodium 8440.8, Carbohydrate 219.4, Fiber 69.5, Sugar 39.4, Protein 86.1

ARTICHOKE, GARLIC PARMESAN DIP



Artichoke, Garlic Parmesan Dip image

This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!

Provided by Jennifer Reynolds

Categories     Cheese

Time 1h

Yield 10 serving(s)

Number Of Ingredients 5

1 (13 3/4 ounce) can artichoke hearts
1 cup parmesan cheese
1 cup mayonnaise
garlic
Wheatables crackers

Steps:

  • Preheat oven to 350°F.
  • Drain artichoke hearts and puree them in your food processor.
  • Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
  • Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
  • Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.

GARLIC ARTICHOKE DIP



Garlic Artichoke Dip image

This is from "Gilroy Garlic Festival Demonstrator's recipes". I put it here for safe keeping

Provided by Queen uh Cuisine

Categories     Spreads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 garlic cloves, peeled
2 (8 1/2 ounce) cans artichoke hearts, drained
1 cup parmesan cheese, grated
1 cup mayonnaise
1 lemon, juice of
1 dash Tabasco sauce
fresh vegetables, cut into pieces
cracker

Steps:

  • Preheat oven to 350degrees F.
  • In food processor with metal blade, chop garlic and artichoke hearts until medium-fine.
  • Place in baking dish, add remaining ingredients and mix well.
  • Bake for 30 minutes or until golden brown on top.
  • Serve with vegies or crackers -- Enjoy :).

GARLIC PARMESAN-STUFFED ARTICHOKES RECIPE BY TASTY



Garlic Parmesan-stuffed Artichokes Recipe by Tasty image

Here's what you need: artichokes, lemon, salt, butter, garlic, lemon, bread crumbs, salt, pepper, fresh parsley, grated parmesan cheese, mayonnaise

Provided by Alix Traeger

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 12

2 artichokes
1 lemon, juiced
salt, to taste
¼ cup butter
3 tablespoons garlic
1 lemon, juiced
2 cups bread crumbs
½ teaspoon salt
¼ teaspoon pepper
¼ cup fresh parsley
grated parmesan cheese, for topping
mayonnaise, or butter, for dipping

Steps:

  • Preheat the oven to 350°F (180°C).
  • Trim the stem off the artichoke to create a base and also one inch (2 ½ cm) from the top.
  • Remove the leaves from the center of the artichoke and use a spoon to scrape out the hairs on the heart of the artichoke.
  • Squeeze the juice of one small lemon on top.
  • In a saucepan, boil two inches (5 cm) of salted water. Place the artichokes in the pot cover and boil for 20 minutes, or until tender.
  • In a separate pan, melt the butter and saute the garlic until fragrant, about 2 minutes.
  • Squeeze in the juice of one lemon. Add in the bread crumbs, salt, pepper, and parsley. Stir until combined.
  • Place the artichokes on a pan and fill with bread crumb mixture and top with grated parmesan.
  • Bake for 15-20 minutes or until golden brown.
  • Serve with dipping sauce of choice.
  • Enjoy!

Nutrition Facts : Calories 1218 calories, Carbohydrate 200 grams, Fat 33 grams, Fiber 35 grams, Protein 38 grams, Sugar 18 grams

HOT ARTICHOKE, PARMESAN & ROASTED GARLIC DIP



Hot Artichoke, Parmesan & Roasted Garlic Dip image

In this yummy hot appetizer dip, freshly roasted garlic gets mashed into a fragrant paste and then mixed with chopped artichokes, mayo and Parmesan.

Provided by My Food and Family

Categories     Dips & Spreads

Time 1h10m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 6

1 head garlic
1/2 tsp. oil
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped tomato es

Steps:

  • Heat oven to 350ºF.
  • Cut 1/4 inch off top of garlic head, leaving papery skins intact. Place on sheet of foil; drizzle with oil. Wrap in foil. Bake 30 min.
  • Slip roasted garlic from skins into large bowl; mash to a paste. Mix with all remaining ingredients except tomatoes.
  • Spoon into shallow ovenproof dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly. Top with tomatoes.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 3 g

GARLIC ARTICHOKE DIP



Garlic Artichoke Dip image

Not only is this chilled dip delicious and lower in fat, but it also offers easy make-ahead convenience. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 cups.

Number Of Ingredients 11

1 large onion, chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons olive oil
5 garlic cloves, minced
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Assorted fresh vegetables and/or baked pita chips

Steps:

  • In a small nonstick skillet, saute the onion, oregano and thyme in oil until onions are tender. Add garlic; cook 1 minute longer. Remove from the heat; cool slightly., In a food processor, combine the beans, artichokes, lemon juice, salt, cayenne and onion mixture; cover and process until pureed. , Transfer to a small bowl. Cover and refrigerate at least 2 hours before serving. Serve with vegetables and/or pita chips.

Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 271mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic exchanges

HOT ARTICHOKE PARMESAN DIP



Hot Artichoke Parmesan Dip image

This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.

Provided by danny

Categories     High In...

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese (softened)
1 (8 ounce) can artichoke hearts (drained)
1 3/4 cups parmesan cheese (grated)
2 cups mayonnaise
3 garlic cloves

Steps:

  • Mash drained artichokes with fork.
  • Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
  • Put in ovenproof dish.
  • Bake at 350°F for 20 minutes or unit heated through.
  • Serve with bread and/or chips.

Nutrition Facts : Calories 876.4, Fat 71.6, SaturatedFat 25.8, Cholesterol 131.4, Sodium 1860.3, Carbohydrate 38.5, Fiber 3.1, Sugar 8.6, Protein 24.3

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