BAKED GARLIC MASHED POTATOES
Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.
Provided by Tony
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.
- Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 61.5 g, Cholesterol 163 mg, Fat 45.6 g, Fiber 4 g, Protein 10.6 g, SaturatedFat 27.8 g, Sodium 292.4 mg, Sugar 3.1 g
CREAMY GARLIC-PARMESAN MASHED POTATOES
Tired of plain mashed potatoes? Why not try adding something new?
Provided by CNM CATERING
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
- While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
- Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g
ROASTED GARLIC PARMESAN MASHED POTATOES
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Provided by Angel
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
- Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
- Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 34.2 g, Cholesterol 11.1 mg, Fat 10.8 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 2.2 g
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS
Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust.
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
- Bake, uncovered, until the topping is golden brown, about 20 minutes.
ROASTED GARLIC-PARMESAN MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Slice off about ¼ inch from the top of the garlic. Place on a sheet of foil and drizzle with olive oil. Wrap in the foil, place on a baking sheet and roast until the garlic is soft, 50 to 60 minutes. Meanwhile, spread 1 cup parmesan in a thin layer on a baking sheet (use a silicone mat if you have one); sprinkle with the chopped rosemary. Bake until golden and bubbling, 5 to 6 minutes. Let cool on the baking sheet.
- Meanwhile, rinse the potatoes well with cold water to get rid of any excess starch. Transfer the potatoes to a saucepan; cover with cold water by 1 inch, season generously with salt and bring to a boil. Reduce the heat to medium low and simmer, uncovered, until the potatoes are very tender but not falling apart, about 30 minutes.
- Let the garlic cool slightly, then unwrap and squeeze the cloves out of the skins into a small saucepan. Add the milk and rosemary sprig. Heat over medium heat, stirring occasionally, until hot but not boiling. Reduce the heat to low and keep warm.
- Drain the potatoes and return to the pot over low heat; cook until any excess water evaporates, about 2 minutes. Strain the milk mixture into the pot with the potatoes, pressing on the solids. Add the butter, olive oil and 2 teaspoons salt and mash well with a potato masher. Fold in the mascarpone and the remaining 1/4 cup parmesan.
- Transfer the potatoes to a bowl; crumble the crispy parmesan on top before serving.
BAKED MASHED POTATOES, WITH PANCETTA, PARMESAN CHEESE, AND BREADCRUMBS
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with the 1 tablespoon of room temp butter and set aside.
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well with a potato masher. Mix in the melted butter and milk. Mix in the mozzarella, 3/4 cup of the Parmesan and pancetta. Season, to taste, with salt and pepper and add in parsley. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
- Bake, uncovered, until the topping is golden brown, about 20 minutes.
PARMESAN MASHED POTATOES
Provided by Ellie Krieger
Categories side-dish
Time 30m
Yield 8 (3/4 cup) servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender, about 10 minutes.
- While potatoes are cooking place buttermilk and milk into a small saucepan and cook over a very low heat until just warm. Be careful not to boil or milk will curdle.
- Drain the potatoes, add the warmed milk and mash together to desired consistency. Stir in cheese and salt. Top with the butter and let it melt.
BAKED MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN
Categories Garlic Potato Side Bake Roast Thanksgiving Vegetarian Parmesan Rosemary Sweet Potato/Yam Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place garlic in small ovenproof cup or ramekin. Drizzle 2 tablespoons olive oil over. Bake until garlic is very soft, about 25 minutes. Cool; peel garlic, reserving oil in cup.
- Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil. Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain, reserving 1 cup cooking liquid. Return all potatoes to same pot.
- Add milk, butter, rosemary, roasted garlic and reserved oil to potatoes. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Mix in 3 tablespoons cheese. Season with salt and pepper. Spoon potatoes into prepared dish. Sprinkle 3 tablespoons cheese over; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature).
- Preheat oven to 350°F. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREADCRUMBS
I saw this on Everyday Italian with Giada De Laurentiis. So, I tried it out, and oh my goodness! The potatoes were so good, even before baking them, that my boyfriend and I were licking the spoon like it was cake batter. The cheeses really are what make this a winner.
Provided by gigglesmurf
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes.
- Drain; return the potatoes to the same pot and mash well.
- Mix in the milk and melted butter.
- Mix in the mozzarella and 3/4 cup of the Parmesan.
- Season, to taste, with salt and pepper.
- Transfer the potatoes to the prepared baking dish.
- Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend.
- Sprinkle the bread crumb mixture over the mashed potatoes.
- ***Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.***
- Bake, uncovered, until the topping is golden brown, about 20 minutes.
- The recipe said 6-8 servings, but it seemed to make so much more.
BAKED MASHED POTATOES
Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!
Provided by Nancy F.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
- In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
- Bake 1 hour in the preheated oven, or until puffy and lightly browned.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 35.6 g, Cholesterol 56.8 mg, Fat 14.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 9.2 g, Sodium 142.3 mg, Sugar 0.7 g
PARMESAN-BAKED MASHED POTATOES
Here's a family favorite for Christmas Day dinner. Whether I'm serving a main course of ham or turkey, everyone wants a big scoop of Parmesan mashed potatoes alongside.-Rosemary Janz, Concord, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg., Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown.
Nutrition Facts : Calories 353 calories, Fat 21g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 657mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
GARLIC MASHED POTATOES WITH ROASTED GARLIC CHEDDAR AND BACON
Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Peel potatoes, and cut into 1 inch chunks. Place in a large saucepan, (remove comma) and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender, about 20 minutes. Drain potatoes, return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, and crumble into pieces.
- Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add the chives, 2 cups cheddar cheese, half the bacon, salt, and pepper. Stir until well combined.
- Transfer to a buttered 3 quart baking dish. Top with remaining 1/2 cup cheddar cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.
Nutrition Facts : Calories 628.8 calories, Carbohydrate 42.7 g, Cholesterol 121.7 mg, Fat 40.8 g, Fiber 3 g, Protein 24.2 g, SaturatedFat 23.2 g, Sodium 1113.7 mg, Sugar 1.5 g
GARLIC MASHED SWEET POTATOES RECIPE BY TASTY
Here's what you need: sweet potatoes, butter, heavy cream, garlic, salt, pepper
Provided by Merle O'Neal
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add potatoes to a large pot of salted water. Place over medium/high heat and bring to a boil. Cook until fork tender, about 15-20 minutes.
- Drain, peel, and mash potatoes until they reach a smooth consistency.
- Add remaining ingredients to mash and mix to incorporate.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 54 grams, Fat 12 grams, Fiber 7 grams, Protein 4 grams, Sugar 17 grams
More about "baked mashed potatoes and yams with garlic parm recipes"
GARLIC PARMESAN BAKED MASHED POTATOES - PICKY PALATE
From picky-palate.com
Cuisine AmericanTotal Time 55 minsCategory Side DishCalories 158 per serving
GARLIC MASHED POTATOES WITH SOUR CREAM - AHEAD OF THYME
From aheadofthyme.com
GARLIC PARMESAN SWEET POTATO WEDGES - SOUTHERN DISCOURSE
From southerndiscourse.com
GARLIC BUTTER PARMESAN SMASHED POTATOES RECIPE - EATWELL101
From eatwell101.com
21 BAKED CHICKEN PARMESAN RECIPE - SELECTED RECIPES
From selectedrecipe.com
PARMESAN GARLIC MASHED POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
BROWNED BUTTER MASHED POTATOES WITH GARLIC PARMESAN
From cafedelites.com
OVEN ROASTED HERB AND GARLIC PARMESAN POTATOES - MOM ON …
From momontimeout.com
CHEESY BAKED MASHED POTATOES RECIPE (WITH PARMESAN AND …
From thekitchn.com
ROASTED GARLIC POTATOES RECIPE WITH BUTTER PARMESAN - EATWELL101
From eatwell101.com
GARLIC PARMESAN MASHED POTATO CASSEROLE (MAKE AHEAD SIDE DISH)
From thespeckledpalate.com
GARLIC PARMESAN MASHED POTATO CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
MAKE AHEAD ROASTED GARLIC MASHED POTATOES. - HALF BAKED HARVEST
From halfbakedharvest.com
PARMESAN MASHED POTATOES (BAKED) - COOKING CLASSY
From cookingclassy.com
CREAMY GARLIC PARMESAN MASHED POTATOES - DISHING DELISH
From dishingdelish.com
GARLIC PARMESAN MASHED POTATOES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
GARLIC BUTTER SMASHED SWEET POTATOES WITH PARMESAN
From cafedelites.com
RUSTIC GARLIC AND PARMESAN MASHED POTATOES - SLIMMING …
From slimmingeats.com
GARLIC PARMESAN RED MASHED POTATOES - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
CREAMY PARMESAN GARLIC MASHED POTATOES - SIMPLY SCRATCH
From simplyscratch.com
GARLIC PARMESAN ROASTED SWEET POTATO RECIPE - EATWELL101
From eatwell101.com
GARLIC SOUR CREAM MASHED POTATOES - CREME DE LA CRUMB
From lecremedelacrumb.com
BAKED GARLIC MASHED POTATOES - MEL'S KITCHEN CAFE
From melskitchencafe.com
CREAMY BAKED MASHED POTATOES - MEL'S KITCHEN CAFE
From melskitchencafe.com
GARLIC PARMESAN MASHED POTATOES RECIPE - EATWELL101
From eatwell101.com
A SMALL BATCH GARLIC PARMESAN MASHED POTATOES RECIPE
From aflavorjournal.com
PARMESAN GARLIC TWICE BAKED POTATO CASSEROLE
From seasonedsprinkles.com
TWICE BAKED NEW POTATOES - THERESCIPES.INFO
From therecipes.info
SLOW COOKER CHEESY GARLIC HERB MASHED POTATOES. - HALF BAKED …
From halfbakedharvest.com
GARLIC PARMESAN MASHED POTATO CAKES RECIPE — EATWELL101
From eatwell101.com
BAKED SWEET POTATO PATTIES RECIPE - THERESCIPES.INFO
From therecipes.info
DUCHESS POTATOES (WITH GARLIC AND PARMESAN!) - COOKING CLASSY
From cookingclassy.com
GARLIC ROASTED POTATOES - FEELGOODFOODIE
From feelgoodfoodie.net
ROASTED GARLIC-PARMESAN MASHED POTATOES RECIPE
From thepioneerwoman.com
CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search