WORLD'S SIMPLEST THANKSGIVING TURKEY
The most-important meal of the year deserves a foolproof recipe for the World's Simplest Thanksgiving Turkey from Food Network Magazine.
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 1 turkey
Number Of Ingredients 0
Steps:
- Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy.
LITTLE TURKEYS
I started making these when my girls were in preschool and now they are a Thanksgiving tradition. It took me 20 minutes this morning to make 30. I threw them in the freezer so the chocolate will harden, my daughter will take them to school this morning! Easy and fun! We are also going to make them for some families in the neighborhood and deliver them in secret, with a note that says "You've been gobbled" and sign our families name.
Provided by KCShell
Categories Dessert
Time 20m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Place Fudge Striped Cookies on a piece of wax paper or aluminum foil, with the stripes facing vertically.
- Melt chocolate chips and Crisco in a 2 quart microwaveable bowl on high for 1 minute 30 seconds.
- Stir until completely melted.
- Dip marshmallows one at at time, allowing excess chocolate to drain back into the bowl.
- Place marshmallow on top of cookie.
- Place one candy corn on top of chocolate covered marshmallow to look like a turkey comb.
- (Small point facing towards bottom of cookie).
- Allow several hours to dry.
- This recipe makes 30 but you can adjust to your needs!
Nutrition Facts : Calories 77.8, Fat 3.6, SaturatedFat 2.1, Sodium 6.8, Carbohydrate 12.8, Fiber 0.7, Sugar 10.2, Protein 0.6
MINI BROWNIE TURKEYS
Miniature brownies are the perfect little bite, and dressing them up for Thanksgiving makes a fun project to do with your kiddos or grands! Makes a great kid-friendly addition to your Thanksgiving dessert table.
Provided by Kim's Cooking Now
Categories Desserts Cookies Brownie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup mini muffin tin with cooking spray.
- Cream 1/4 cup butter and sugar together in a bowl with an electric mixer. Add egg and vanilla extract; mix well. Stir flour, cocoa powder, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture and mix until batter is smooth. Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 14 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Meanwhile, combine butter, cocoa powder, and milk in a bowl and mix with an electric mixer until smooth. Gradually add powdered sugar and mix until frosting is smooth and fluffy.
- Spoon frosting in a piping bag fitted with a Wilton #10 tip. Pipe a circle of frosting near the bottom half of each mini brownie to create the turkey's head. Add two candy eyes. Add 1 red chocolate piece to form the beak. Pipe 5 lines of frosting in the shape of a semi-circle formation coming up from the head. Place a piece of candy corn on each of the 5 lines to form the turkey's feathers.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 32.3 g, Cholesterol 33.6 mg, Fat 8.2 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 86 mg, Sugar 26.8 g
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