TURKEY SANDWICH
Provided by Alex Guarnaschelli
Time 1h45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place the turkey breast skin-side up on a roasting tray. Season with salt, pepper, and thyme - you don't need any oil as this is a dry roast method. Roast the turkey until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast, 1 hour. Remove the turkey from the tray and set aside on a plate to rest for 10 to 15 minutes before carving the meat into slices.
- In a medium bowl, combine the cider vinegar, white wine vinegar, heavy cream, poppy seeds, and a pinch of salt. Whisk to blend. Taste for seasoning.
- In a medium skillet, lay out the bacon strips and add the water. Bring the water to a simmer and allow all of the water to reduce and cook until the bacon strips get crispy. It will make your bacon crispier! Reserve some of the bacon grease in a small bowl. Meanwhile, toss together the dressing and the iceberg lettuce and refrigerate.
- Slice the rolls lengthwise and open up. Place the rolls (or bread slices) in a single layer on a baking sheet and place in the center of the oven. Toast on both sides until light brown.
- Layer some of the iceberg on 4 bases of the rolls. Top with some layers of turkey. Drizzle with a touch of the bacon grease. Layer a few slices of avocado and apple on each. Top with 2 bacon slices each and another layer of the iceberg. Top with the top halves of the rolls. Cut the sandwiches in half and serve immediately.
GRILLED TURKEY REUBEN SANDWICHES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g
SEASONED TURKEY SANDWICHES
This savory turkey tucked in homemade buns steals the show at any potluck or family reunion. It's been a huge hit at football dinners, graduation parties and more. I like to add tomato and lettuce for crunch and color. -LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 24 sandwiches.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, egg, shortening, salt, remaining 1-1/2 cups water and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into 12 pieces. Shape each into a ball. Place 3 in. apart on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 30 minutes., Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool. , Meanwhile, combine the salt, garlic powder and pepper; rub over turkey. Place butter inside turkey cavity; tie drumsticks together. Prepare grill for indirect medium heat. Tuck wings under turkey and place with breast side up in a disposable roasting pan; place on grill rack. , Grill, covered, for 1 hour. If using a charcoal grill, add 10 briquettes to coals. Baste with pan drippings. Cover and grill 1-1/2 to 2 hours longer or until a thermometer reads 180°, adding 10 briquettes to maintain heat and brushing with pan drippings every 30 minutes. (Cover loosely with foil if turkey browns too quickly.) , Cover and let stand for 20 minutes before carving. Split buns in half; fill with sliced turkey. If desired, serve with toppings.
Nutrition Facts : Calories 513 calories, Fat 21g fat (8g saturated fat), Cholesterol 166mg cholesterol, Sodium 452mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 1g fiber), Protein 46g protein.
TURKEY "CRANWICHES"
Tasty dinner ready in just 15 minutes! Serve these warm cranberry flavor turkey sandwiches - a delightful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Layer half each of the cheese, sauce and turkey on 2 slices bread. Top with remaining bread. Spread top slices of bread with about half of the butter.
- Place sandwiches, butter side down, in 10-inch skillet. Spread top slices of bread with butter. Cook uncovered over medium heat about 5 minutes or until golden brown. Turn and cook about 2 minutes longer or until golden brown and cheese is melted.
Nutrition Facts : Calories 410, Carbohydrate 42 g, Cholesterol 80 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1450 mg
TURKEY CLUB
The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 turkey club sandwich
Number Of Ingredients 0
Steps:
- Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
- Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
- Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
- Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
- Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
- Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.
TURKEY SALAD SANDWICHES
I love fixing turkey for dinner. I always have leftover turkey and get to make turkey salad. This is my favorite sandwich--next is chicken salad. I use the same recipe to make chicken salad.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 5m
Yield 6 sandwiches
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Makes enough for about 6 sandwiches.
Nutrition Facts : Calories 186.8, Fat 2.9, SaturatedFat 0.8, Cholesterol 17.7, Sodium 638.5, Carbohydrate 29.1, Fiber 1.4, Sugar 3.9, Protein 10.8
TURKEY CRANWICHES
This is from an old Betty Crocker holiday cookbook that I have, dated 1996. It's delicious and a nice change of pace as far as sandwiches go. I was unable to find cranberry-orange sauce so I used whole berry cranberry sauce instead. I also just use turkey lunch meat.
Provided by KeeperAtHome
Categories Lunch/Snacks
Time 17m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Layer cheese, sauce and turkey on 4 slices of bread. Top with remaining bread. Spread top slices of bread with half of the butter.
- Place sandwiches, butter sides down, in 10-inch skillet. Spread top slices of bread with remaining butter. Cook uncovered over medium heat about 5 minutes or until golden brown. Turn and cook other sides about 2 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 305.6, Fat 18.9, SaturatedFat 8, Cholesterol 91.2, Sodium 295.1, Carbohydrate 0.8, Sugar 0.1, Protein 31.6
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THE 8 BEST TURKEY SANDWICHES
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- Turkey, Bacon, and Goat Cheese Breakfast Sandwich. Cram a buttery croissant full of turkey, bacon, and creamy goat cheese, then top it all off with an egg for a breakfast sandwich that will keep you full right through lunch.
- Thanksgiving Cuban Sandwich. Turn Thanksgiving leftovers into this delicious Latin sandwich that has a totally fresh flavor. Load sliced turkey, honey-baked ham, cranberry sauce, pickles, and Swiss cheese onto a Cuban roll, then press it until melty and gooey.
- Turkey Reuben. Reubens generally use corned beef, but this turkey Reuben version turns the classic into a slightly healthier option. Once you make your own homemade Thousand Island dressing, you'll never buy a bottled version ever again.
- Italian Antipasto Sandwich. Antipasto typically means a big, beautiful meal-starting platter filled with cured meats like prosciutto, coppa, and salami.
- Classic Turkey Club. Diner fans already know a classic turkey club transforms the humble sliced turkey sandwich into an experience. Crisp lettuce, crunchy bacon, juicy tomato, and, of course, tender turkey all come together for a truly perfect sandwich.
- Classic Turkey Salad Sandwich. Turn leftover turkey into a creamy sandwich filling with this classic turkey salad sandwich. Lemon juice and a little chopped red onion add zest, while parsley gives it color and some herbal flare.
- Turkey and Hummus Sandwich. Beet hummus turns this healthy turkey and hummus sandwich into a beautiful and vibrant pink shade that also carries a ton of health benefits.
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- Herbed Turkey and Pepper Grilled Cheese. This herbed turkey and pepper grilled cheese feature Wisconsin cream cheese mixed with fresh herbs and garlic, sweet and spicy Peppadews, and thinly sliced honey turkey breast grilled between two buttery slices of pumpernickel.
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