SUPERIOR BROTH (SHEUNG TONG)
This comes from one of the most "authentic" (by my American eyes at least) Chinese cook books I've seen. Its called "The Chinese Gourmet" by William Mark. The flavors produced by the foods in this book more closely resemble what I experienced in Hong Kong. One of my biggest surprises upon arriving in Hong Kong was the discovery that "American Chinese" and "Chinese" are two different foods. Use this broth to make Chinese soups or things that typically call for chicken stock. I bet you will immediately recognize the flavor from better Chinese restaurants that have that special "something".
Provided by -JoeB
Categories Stocks
Time 5h30m
Yield 10 cups
Number Of Ingredients 7
Steps:
- Chop meats into large pieces and place them in a pan.
- Add water to cover, bring to a boil and cook for 10 minutes.
- Drain and rinse the meats.
- Bring the water to a boil in a very large pan.
- Add the meats and all the remaining ingredients.
- When the mixture returns to a boil, lower the heat and simmer uncovered for 5 hours.
- Strain the liquid and discard the other ingredients (or save for use in Secondary broth).
Nutrition Facts : Calories 564.2, Fat 27.2, SaturatedFat 8.8, Cholesterol 196.4, Sodium 1502.7, Carbohydrate 8.7, Fiber 1.6, Sugar 0.6, Protein 67.5
More about "superior broth sheung tong recipes"
CHINESE SUPERIOR STOCK | SAVEUR
Web Mar 19, 2019 Instructions Step 1 In a stockpot, add the chicken and pork shoulder and enough cold water to cover the meat by 1 inch. Bring to a …
From saveur.com
Servings 12Total Time 5 hrs
From saveur.com
Servings 12Total Time 5 hrs
INFUSED GINGER SAVORY SIPPING BROTH - BETTER THAN …
Web Jun 20, 2018 Directions. 1. In a mug, add ginger, Roasted Beef Base and hot water. 2. Stir until base is incorporated. 3. Steep for 3 minutes and …
From betterthanbouillon.com
Servings 1Total Time 5 minsCategory Halfhour
From betterthanbouillon.com
Servings 1Total Time 5 minsCategory Halfhour
HOT-AND-SOUR SOUP (SHOON LAT TONG) RECIPE -SUNSET …
Web In a small bowl, mix cornstarch and vinegar until smooth; stir into boiling broth mixture and continue stirring until it boils again, 1 to 2 minutes. In a small bowl, beat egg with a fork to blend. Remove soup from heat; …
From sunset.com
From sunset.com
SUPERIOR STOCK - 上湯 - SEUNG TONG — CHINESE FOOD
Web Mar 7, 2020 RECIPE: Makes about 2.5 quarts. 2 lbs of chicken or half of a chicken 2 lbs of pork neck bones 4 oz 火腿 fo teui, (Jinhua ham, Virginia country ham, or prosciutto end), cut into 1/2 cubes 2 oz dried scallops …
From chinesefoodandotherstuff.com
From chinesefoodandotherstuff.com
HOW TO MAKE THE ULTIMATE CANTONESE-STYLE WONTON …
Web Mar 19, 2019 Strive for balance with the highest-quality ingredients: Pork shoulder adds fatty richness; Jinhua ham strengthens the broth and gives it a salty character (the closest comparisons are jamón...
From saveur.com
From saveur.com
ON CHINESE SUPERIOR BROTH (高湯/上湯) | TASTINGMENU
Web Nov 25, 2010 What to do? After browsing about on the net, I settled on Smithfield ham as the Jinhua ham substitute of choice because of its high brine/salt content. So – here’s …
From tastingmenu.wordpress.com
Estimated Reading Time 5 mins
From tastingmenu.wordpress.com
Estimated Reading Time 5 mins
SUPERIOR CHICKEN STOCK (鸡上汤) - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
SUPERIOR CHICKEN STOCK (鸡上汤) | FOOD, COOKING, COOKING RECIPES
Web The broth produced by these simple ingredients could giv... Mar 9, 2015 - When it comes to festive season that requires lots of cooking, I will prepare this. The broth produced by …
From pinterest.com
From pinterest.com
SUPERIOR CHICKEN STOCK (鸡上汤) | FOOD, CHICKEN STOCK RECIPE, …
Web Jun 3, 2016 - When it comes to festive season that requires lots of cooking, I will prepare this. The broth produced by these simple ingredients could giv... Pinterest. Today. …
From pinterest.com
From pinterest.com
BROTH AND STOCK RECIPES
Web Chinese Hand-Pulled Noodles in Beef Broth. Homemade Chicken Feet Stock. How To Make Vegetable Stock. Creamy Roasted Butternut Squash Soup with Blue Cheese. …
From allrecipes.com
From allrecipes.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Superior Broth (Sheung Tong) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
From food.com
From food.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Superior Broth (Sheung Tong) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 4546.5584: Total fats (g) 399.6843: Carbohydrates (g) 64.1908: Protein (g) …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
SUPERIOR BROTH | RECIPES WIKI | FANDOM
SUPERIOR STOCK FROM DIM SUM BY CHAN CHEN HEI
Web Place all ingredients, except orange peel, in a pot. Add enough water to cover ingredients and bring to the boil. Allow it to boil for 1 minute.
From app.ckbk.com
From app.ckbk.com
SUPERIOR BROTH RECIPE FROM HONG KONG WITH CHICKEN AND LAMB …
Web Remove drumsticks and breast meat from the chicken. In a large heavy pan place the rest of the chicken, lamb shoulder with both the bones. Cover with water and bring to a boil.
From excitedfood.com
From excitedfood.com
SUPERIOR BROTH (SHEUNG TONG) - LUNCHLEE
Web Jan 22, 2023 Fast Lunch Recipes. 15-minutes-or-less; 5-ingredients-or-less; Vegan; Healthy; Inexpensive; Kid-friendly; Search. Menu. Superior Broth (Sheung Tong) …
From lunchlee.com
From lunchlee.com
ON SHANTON DEMIGLACE | TASTINGMENU
Web Jun 27, 2018 Sheung Tong Broth 1 lb chicken 1 lb smithfield ham 6 cups water 2 ounces ginger, lightly crushed 3 scallions. ... Upon examining this gel recipe, it clearly read to …
From tastingmenu.wordpress.com
From tastingmenu.wordpress.com
DUMPLINGS IN SUPERIOR STOCK FROM DIM SUM BY CHAN CHEN HEI
Web These dumplings are fashioned after the rustic northern Chinese dumplings, so the skins are thicker and the filling is coarser than the Cantonese variety.
From app.ckbk.com
From app.ckbk.com
TAKE STOCK: A RECIPE FOR CHINESE SUPERIOR STOCK - MICHELIN GUIDE
Web Jan 8, 2018 1. Remove the skin from the ham, and blanch the ham with hot water. Parboil the chicken legs and pork to remove any unpleasant odors. 2. Bring a pot of water to a …
From guide.michelin.com
From guide.michelin.com
HOW TO MAKE CHINESE GLUTINOUS RICE BALLS, AKA TONG YUEN
Web Susan Jung’s recipe for tong yuen in ginger broth, an old Hong Kong street food favourite, is easy to make at home and ideal for when the temperature drops.
From scmp.com
From scmp.com
13 STOCK AND BROTH RECIPES - SERIOUS EATS
Web Feb 20, 2019 Brown Turkey Stock. Vicky Wasik. Most people probably only make turkey stock after Thanksgiving (if ever), but this recipe is good enough to break out year …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love