RED AND GREEN CHRISTMAS JALAPENO JELLY
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
- In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
- Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
- Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 28.4 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 28.1 g
PEPPER JELLY
This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on crackers with cream cheese for a snack or serving it as an accompaniment to pork roast.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield about 6 half-pints.
Number Of Ingredients 8
Steps:
- Place the jalapeno, half of the green peppers and half of the vinegar in a blender or food processor; puree. Pour into a large bowl. Puree remaining green peppers and vinegar; add to the bowl. Add apple juice; mix well. Cover and chill overnight. Strain through several layers of damp cheesecloth. Measure 4 cups juice into a Dutch oven (add water if needed to make 4 cups). Stir in pectin and salt; bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts :
PEPPER JELLY
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Provided by Laura Rhodes
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 28
Number Of Ingredients 4
Steps:
- In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
- Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
- Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 46.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 46.6 g
CHRISTMAS PEPPER JELLY
Thsi a recipe from Bernardin, but it's so good!!!! I make it every year, to have over the Holiday season, and enjoy it all year round also!!
Provided by Chef mariajane
Categories Jellies
Time 25m
Yield 6 125 ml jars
Number Of Ingredients 7
Steps:
- Place 6 clean 125ml mason jars on a rack in a boiling water canner, cover jars with water and heat to a simmer. Set screw bands aside. Heat snap lid sealing discs in hot water, not boiling. Keep jars and sealing discs hot until nearly ready to use.
- With scissors or knife, cut apricots into 1/8 inch slices. Measure into a large deep stainless steel saucepan with vinegar; let stand 4 hours. Add diced red onion and green peppers to to apricots. Stir in sugar.
- Over high heat, bring mixture to a full rolling boil that cannot be stirred down. Add liquid pectin squeezing entire contents from pouch. Boil hard for 1 minute, stirring constantly. Remove from heat and quickly skim off foam, if necessary.
- Quickly pour jelly into a hot jar, dividing solids equally among jars and filling to within 1/4 inch of top of the jar headspace. Wipe jar rim removing any food residue. Center hot sealing disc on clean jar rim. Screw band down tight until resistance is met, then increase to fingertip tightness. Return filled jar to rack in canner. Repeat for remaining jelly.
- Follow step by step safe canning instructions inside Bernardin liquid Pectin.
- Makes 6 125ml jars,.
JALAPENO CRANBERRY JELLY (CHRISTMAS JELLY)
This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face. I saw the cutest idea. Place one very small whole pepper or one whole cranberry in each sterilized half-pint jar pouring over the liquid jelly and processing as recommended. This recipe halves easily. Also, I used cranberry juice cocktail in place of pure cranberry juice.
Provided by gailanng
Categories Jellies
Time 35m
Yield 8 (1/2 pints)
Number Of Ingredients 6
Steps:
- Place cranberry juice and jalapenos in a blender; cover and process until peppers are fully chopped. Strain through a seive pressing with the back of a spoon to remove all liquid. This can also be strained through a double-thickness of cheesecloth.
- Pour the strained juice into a Dutch oven; add vinegar. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil that cannot be stirred down. Boil for 1 minute (no longer), stirring constantly.
- Remove from the heat; skim off foam with a metal spoon. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 740.4, Fat 0.1, Sodium 5.5, Carbohydrate 189.3, Fiber 0.8, Sugar 186.5, Protein 0.1
More about "christmas pepper jelly recipes"
RED AND GREEN PEPPER JELLY - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
20 EASY JAM AND JELLY RECIPES THAT MAKE EXCELLENT …
From diyncrafts.com
SWEET PEPPER JELLY - I WASH YOU DRY
From iwashyoudry.com
THE BEST JALAPEñO PEPPER JELLY - GARNISH & GLAZE
From garnishandglaze.com
43 DELICIOUS JELLY AND JAM RECIPES FOR TASTY TREATS ALL …
From morningchores.com
40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
From tasteofhome.com
PEPPER JELLY & CREAM CHEESE APPETIZER - A SOUTHERN …
From asouthernsoul.com
PEPPER JELLY RECIPE (SWEET OR HOT) - THE FOOD BLOG
From thefoodblog.net
HOMEMADE HOT RED PEPPER JELLY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PEPPER JELLY RECIPE WITH FRESH PEPPERS FROM YOUR GARDEN
From attagirlsays.com
CHRISTMAS IN JULY PEPPER JAM - BOWL ME OVER
From bowl-me-over.com
CREAM CHEESE WITH PEPPER JELLY APPETIZER RECIPES
From yummly.com
CHRISTMAS PEPPER JELLY | CANADA AGRICULTURE AND FOOD …
From ingeniumcanada.org
SIMPLE PEPPER JELLY - TASTE OF THE FRONTIER
From kleinworthco.com
THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RED PEPPER JELLY – SLY ROOSTER
From slyrooster.com
CREAM CHEESE WITH PEPPER JELLY - CULINARY HILL
From culinaryhill.com
THE BEST HOMEMADE SWEET RED PEPPER JELLY
From afeastfortheeyes.net
RED PEPPER GARLIC JELLY RECIPE - MELISSA K. NORRIS
From melissaknorris.com
EASY PEPPER JELLY RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
CRANBERRY PEPPER JELLY - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
SWEET & SPICY PEPPER JELLY - THE STARVING CHEF
From thestarvingchefblog.com
8 TASTY RECIPES USING HOT PEPPER JELLY
From peppergeek.com
THE BEST PEPPER JELLY RECIPE - PRETTY PROVIDENCE
From prettyprovidence.com
RED PEPPER JELLY - HOMEMADE RED PEPPER JELLY AND APPETIZER RECIPE!
From inspiredbycharm.com
QUICK AND EASY PEPPER JELLY RECIPE YOU CAN MAKE IN AN HOUR
From aimeeburmester.com
HOT SWEET PEPPER JELLY - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
PEPPER JELLY AND JAM RECIPES - MY 100 YEAR OLD HOME
From my100yearoldhome.com
CHRISTMAS PEPPER JELLY - RECIPE - COOKS.COM
From cooks.com
CHRISTMAS PEPPER JELLY - COOKEATSHARE
From cookeatshare.com
CHRISTMAS PEPPER JELLY SAUCE - COOKEATSHARE
From cookeatshare.com
HOLIDAY JALAPENO PEPPER JELLY RECIPE : GREAT FOR CHRISTMAS OR NEW …
From mamapacifico.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: RECIPES
From bernardin.ca
HOW TO MAKE PEPPER JELLY FROM THIRTY HANDMADE DAYS
From thirtyhandmadedays.com
EASY PEPPER JELLY CHRISTMAS TREES - THIS OLE MOM
From thisolemom.com
PEPPER JELLY RECIPES - GRANDMA JONES' PEPPER JELLY
From pepperjelly.net
BEST HOT PEPPER JELLY RECIPE - GREAT WITH CREAM CHEESE
From oldtimeknowledge.com
CANNING PEPPER JELLY • THE RUSTIC ELK
From therusticelk.com
RED PEPPER JELLY - NO FAIL RECIPE! - STACY LYN HARRIS
From stacylynharris.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love