Chocolate Chip Cookies With Corn Flakes Recipes

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CORNFLAKE CHOCOLATE CHIP COOKIES



Cornflake Chocolate Chip Cookies image

This is a recipe I've had around on a piece of paper and want to get it posted before I lose it. Update: Just made these today and I got 26 cookies using a 1 1/2" cookie scoop. Baked for 11 minutes.

Provided by Dorel

Categories     Drop Cookies

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
3/4 cup brown sugar
1 large egg
1 teaspoon vanilla
1 1/4 cups flour (could use whole wheat)
1/2 teaspoon baking soda
2/3 cup corn flakes
2/3 cup chocolate chips

Steps:

  • Beat butter and sugar together.
  • Add egg and vanilla.
  • Combine flour and baking soda.
  • Gradually beat flour mixture into butter mixture.
  • Stir in cornflakes and chocolate chips.
  • Drop by rounded tablespoons onto ungreased cookie sheet.
  • Bake at 350° for 11-15 minutes.
  • Cool on wire rack.

CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES



Chocolate Peanut Butter Cornflake Cookies image

Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.

Provided by linda

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 3

1 cup chocolate chips
2 tablespoons peanut butter
3 cups cornflakes

Steps:

  • Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
  • Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g

CORN FLAKE COOKIES II



Corn Flake Cookies II image

My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!

Provided by BLEEDINGROSE

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 14

½ cup canola oil
½ cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups cornflakes cereal
1 cup rolled oats
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g

A TO Z EVERYTHING-BUT-THE-KITCHEN-SINK CHOCOLATE CHIP COOKIES



A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies image

This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!

Provided by melissa

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h10m

Yield 60

Number Of Ingredients 18

1 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground mace
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 cup butter, softened
1 ½ cups packed brown sugar
1 cup white sugar
2 eggs
1 tablespoon milk
1 ½ teaspoons vanilla extract
1 cup cornflakes cereal, crumbled
3 cups rolled oats
½ cup flaked coconut
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
  • In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

Nutrition Facts : Calories 134.8 calories, Carbohydrate 18.5 g, Cholesterol 14.4 mg, Fat 6.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.3 g, Sodium 96.9 mg, Sugar 12.1 g

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CORNFLAKE-CHOCOLATE CHIP-MARSHMALLOW COOKIES



Cornflake-Chocolate Chip-Marshmallow Cookies image

A bowl of cereal, s'more, and cookie all rolled into one, this recipe from Christina Tosi's "Momofuku Milk Bar" cookbook is guaranteed to please.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 15 to 20 cookies

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups granulated sugar
2/3 cup packed light-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 1/4 teaspoons coarse salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3 cups Cornflake Crunch
2/3 cup mini chocolate chips
1 1/4 cups mini marshmallows

Steps:

  • Cream together butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-high, 2 to 3 minutes. Scrape down sides of bowl and add egg and vanilla; beat for 7 to 8 minutes.
  • Reduce speed to low and add flour, salt, baking powder, and baking soda. Mix just until dough comes together, no longer than 1 minute. Scrape down sides of bowl with a spatula.
  • With the mixer on low, add cornflake crunch and chocolate chips; mix until just combined, 30 to 45 seconds. Add mini marshmallows and mix until just incorporated.
  • Line a baking sheet with parchment paper. Using a 2 3/4-ounce ice-cream scoop or 1/3-cup measuring cup, portion dough out onto prepared baking sheet. Pat tops of cookie domes flat. Wrap baking sheet tightly with plastic wrap and refrigerate for at least 1 hour and up to 1 week. Do not bake cookies from room temperature or they will not hold their shape.
  • Preheat oven to 375 degrees. Line additional baking sheets with parchment paper or nonstick baking mats.
  • Arrange chilled dough at least 4 inches apart on prepared baking sheets. Transfer to oven and bake until puffed, cracked, spread, and browned on the edges, about 18 minutes. Let cool completely on baking sheets.

CHOCOLATE CHIP COOKIES WITH CORN FLAKES



Chocolate Chip Cookies With Corn Flakes image

This is in request for recipes with Corn Flakes. This recipe is from a recipe book from Kelloggs. I have not made these but the picture of them looks good.

Provided by Shar-on

Categories     Drop Cookies

Time 42m

Yield 48 cookies

Number Of Ingredients 9

1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup margarine or 1 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
5 cups corn flakes, crushed to equal 2 1/2 cups,divided
1 cup semi-sweet chocolate chips

Steps:

  • Mix tog flour, soda and salt and set aside.
  • Beat tog margarine and sugar until light and fluffy.
  • Add eggs and vanilla, mixing well.
  • Add flour mixture, mixing until combined.
  • Stir in 1 1/2 cups crushed cereal and chips.
  • Drop rounded tablespoon measures into remaining crushed cereal to lightly coat, then place on ungreased cookie sheets.
  • Bake at 350 degF for 10-12 minutes or until golden brown.
  • Remove immediately from baking sheets and cool on wire racks.
  • Baking time is per cookie sheet.

CHOCOLATE CHIP CORN FLAKE COOKIES



Chocolate Chip Corn Flake Cookies image

Make and share this Chocolate Chip Corn Flake Cookies recipe from Food.com.

Provided by TishT

Categories     Drop Cookies

Time 30m

Yield 48 cookies

Number Of Ingredients 14

1/2 cup canola oil
1/2 cup margarine
1 cup brown sugar
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups corn flakes cereal
1 cup rolled oats
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat the oven to 375°F.
  • Lightly grease cookie sheets (I use cooking spray).
  • In a large bowl; mix together the canola oil, margarine, and sugars until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture.
  • Mix in the cornflakes cereal, oats, chocolate chips and walnuts.
  • Drop by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 12-15 minutes in the preheated oven, until golden brown.
  • Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 127.1, Fat 6.4, SaturatedFat 1.3, Cholesterol 8.8, Sodium 91.8, Carbohydrate 16.9, Fiber 0.6, Sugar 10.7, Protein 1.5

CHOCOLATE MONSTER COOKIES



Chocolate Monster Cookies image

My four grandsons started attending "Grandma's Cooking School" when they were as young as 4. These easy monster cookies are a favorite of the youngest, Brandon. He has fun making them and is always delighted with the results, as is the rest of the family. -Helen Hilbert, Liverpool, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 7-1/2 dozen.

Number Of Ingredients 14

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups cornflakes
2 cups rolled oats
1 package (8 ounces) sweetened shredded coconut
1 package (12 ounces) semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cornflakes, oats and coconut. (It may be necessary to transfer to a larger bowl to stir in the cornflakes, oats and coconut.) Stir in chocolate chips and nuts., Shape dough into 1-1/2 inch balls and place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight., To bake, place dough portions 3 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake at 350° for 13-15 minutes or until edges are browned. Remove to wire racks to cool.

Nutrition Facts : Calories 143 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE FLAKE COOKIES



Chocolate Flake Cookies image

Yup, it's another chocolate chip cookie recipe! This chewie cookie gets some extra crunch from frosted corn flakes. Instead of the chocolate chips, you can use chopped nuts, raisins or coconut, or any combination that you like, equaling at least the 1 cup total. Cooking time is per cookie sheet.

Provided by stormylee

Categories     Dessert

Time 30m

Yield 50-60 cookies

Number Of Ingredients 12

1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups rolled oats
2 cups frosted flakes (whole flakes, not crushed)
1 cup chocolate chips

Steps:

  • Preheat oven to 175 C (350 F).
  • Line cookie sheets with parchment paper.
  • Cream together butter, sugar and brown sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Add vanilla, stir to combine.
  • Mix together flour, baking soda, baking powder and salt; add to the butter mixture and stir to combine.
  • Add oatmeal, frosted flakes and chocolate chips and mix (dough will be stiff).
  • Shape dough into 1-inch balls and place on the lined cookie sheets.
  • Bake in the preheated oven for about 10 minutes until golden.

Nutrition Facts : Calories 120.4, Fat 5.2, SaturatedFat 3, Cholesterol 17.2, Sodium 96.7, Carbohydrate 18, Fiber 0.7, Sugar 10.8, Protein 1.4

CORNFLAKE CHOCKY ROCKS (CHOCOLATE CHIP COOKIES



Cornflake Chocky Rocks (Chocolate Chip Cookies image

My mum always cooked these delicious cookies when I was a child. I believe the recipe was originally published by Kellog's on the back of the cornflake cereal box (in Australia). My favourite way to eat these is raw. If I eat them cooked I like them so they are still gooey in the middle. I dont like them cooked for too long as they go crunchy and loose all of the gooey goodness.

Provided by Missy_Belle

Categories     Dessert

Time 20m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 7

1 cup butter or 1 cup margarine
1 cup caster sugar
2 eggs
1 teaspoon vanilla essence
2 cups self raising flour, sifted
4 cups corn flakes
250 g milk chocolate chips

Steps:

  • Cream butter and sugar until light and creamy.
  • Add eggs, mix well.
  • Add vanilla, sifted flour, choc chips and 2 cups cornflakes.
  • With the remaining cornflakes cover them with plastic and smash them up slightly with the back of a rolling pin or other hard object.
  • Roll dessert spoonfuls of mixture into balls and roll in extra cornflakes. (In this raw state they are delicious).
  • Place on greased baking tray.
  • Bake in a moderate oven (180 degrees Celsius or 350 degrees Fahrenheit) for 10 minutes.

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From mybakingaddiction.com


GIANT BUFFALO CHIP COOKIES | KITCHEN SINK COOKIES
2018-08-13 Place cookie sheets in the oven, and bake 10-12 minutes, or slightly longer for a crispier cookie. Let sit on the cookie sheet for a few minutes before moving to cool completely on wire racks. Store in airtight containers for 3-5 days on the counter, and about a week in the refrigerator. Course :Cookies, Desserts.
From oldsaltfarm.com


CHOCOLATE CHIP CORN FLAKE COOKIES - RECIPE | COOKS.COM
Printer-friendly version. CHOCOLATE CHIP CORN FLAKE. COOKIES. 2 pkg. melted chocolate chips. 3 c. corn flakes. 1/2 c. peanut butter. Mix and drop from spoon on waxed paper. Add review or comment.
From cooks.com


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