Soybuttersauce Recipes

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SOY SAUCE SUBSTITUTE



Soy Sauce Substitute image

Allergic to soy or wheat? Here is a great substitute for soy sauce.

Provided by John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 7

4 tablespoons beef bouillon
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
¼ teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder
1 ½ cups water

Steps:

  • In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.

Nutrition Facts : Calories 4.2 calories, Carbohydrate 0.7 g, Cholesterol 0.1 mg, Fat 0.1 g, Protein 0.2 g, Sodium 166.2 mg, Sugar 0.5 g

MUSHROOMS WITH A SOY SAUCE GLAZE



Mushrooms with a Soy Sauce Glaze image

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

Provided by STEVEANDANGELA

Categories     Side Dish

Time 15m

Yield 2

Number Of Ingredients 5

2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
2 cloves garlic, minced
2 teaspoons soy sauce
ground black pepper to taste

Steps:

  • Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Nutrition Facts : Calories 135 calories, Carbohydrate 5.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 386.9 mg, Sugar 2 g

SOY SYRUP



Soy Syrup image

Provided by Ming Tsai

Time 35m

Yield 4 servings

Number Of Ingredients 3

2 cups thin soy sauce
1/2 cup brown sugar
1 lime juiced

Steps:

  • Combine all and reduce at a simmer until a syrup consistency is achieved, about a 60 to 70 percent reduction. Let cool.

VERY BASIC BUTTER SAUCE



Very Basic Butter Sauce image

Make and share this Very Basic Butter Sauce recipe from Food.com.

Provided by Little Woman

Categories     Vegetable

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

3/4 cup butter
1 cup water or 1 cup milk
2 teaspoons cornstarch
1/2 teaspoon butter flavoring (optional)

Steps:

  • Stir cornstarch into water with whisk and set aside.
  • Melt butter in medium saucepan.
  • Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
  • Stir in butter flavoring and serve over hot pasta.

Nutrition Facts : Calories 206.8, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 164.3, Carbohydrate 0.8, Protein 0.2

SOY BUTTER SAUCE



Soy Butter Sauce image

I've had this out over some fresh island fish...delish! Was thrilled to find this recipe on Food Network posted by the talented local chef Sam Choy. If you can get some Aloha Shoyu, use it! Can't wait to try this at home!

Provided by Divalicious 808

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 tablespoon oyster sauce
1 tablespoon soy sauce
1 lb butter

Steps:

  • Heat the oyster sauce and soy sauce and bring to a boil, then whisk in butter.

Nutrition Facts : Calories 818.8, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 1028.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 1.5

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