Classic Lobster Roll Recipes

LOBSTER ROLLS

Lobster Rolls image

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)

Provided by Starr

Categories Seafood Shellfish Lobster

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter, softened
4 roll (blank)s hot dog buns or kaiser rolls, split
4 large leaf (blank)s lettuce leaves
1 ½ pounds cooked and cubed lobster meat
2 tablespoons mayonnaise
1 teaspoon fresh lime juice
1 dash hot pepper sauce (e.g. Tabasco™)
2 medium (4-1/8" long)s green onions, chopped
1 stalk celery, finely chopped
1 pinch salt and pepper to taste
1 pinch dried basil, parsley or tarragon

Steps:

Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 25.2 g, Cholesterol 132.8 mg, Fat 11.3 g, Fiber 1.5 g, Protein 39.5 g, SaturatedFat 3.3 g, Sodium 963.7 mg, Sugar 3.4 g

CLASSIC LOBSTER ROLLS

Classic Lobster Rolls image

There are so many dishes to serve at your summer picnics, but these Classic Lobster Rolls are an absolute must for your next one. Everyone will enjoy these cool, crisp seafood handhelds.

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/4 c. mayonnaise
1/4 c. fresh lemon juice
2 tbsp. fresh chives, chopped
1 tbsp. Dijon mustard
Kosher salt and black pepper
1 1/4 lb. lobster meat, cooked
8 split-top hot dog buns
Lettuce leaves

Steps:

Combine mayonnaise, fresh lemon juice, fresh chives, Dijon mustard, and kosher salt and black pepper in a bowl. Add cooked lobster meat (cut into large pieces) and gently toss to coat. Butter sides of split-top hot dog buns and cook in a nonstick skillet until golden and crisp on each side. Line toasted rolls with lettuce leaves and fill with lobster salad.

THE WORLD-FAMOUS MAINE LOBSTER ROLL

The World-Famous Maine Lobster Roll image

Provided by Food Network

Categories main-dish

Time 46m

Yield 2 to 3 servings

Number Of Ingredients 10

Ingredients

1/2 pound fully cooked lobster meat or 1 (2 1/2 pound) live lobster
1/2 medium cucumber, peeled, seeded and finely diced
1/4 cup bottled mayonnaise
1/2 tablespoon fresh tarragon
2 small scallions, thinly sliced
Kosher or sea salt
Freshly ground pepper
2 to 3 New England-style hot dog buns
2 to 3 tablespoons unsalted butter, softened
Pickles and potato chips as accompaniment

Steps:

Prepare the lobster salad.
If using live lobsters, steam or boil them. Let cool at room temperature. Use a cleaver to crack and remove the meat from the claws, knuckles and tails. Remove the cartilage from the claws and the intestines from the tails of the cooked meat. Cut the meat into 1/2-inch dice. You may pick all the meat from the carcass and add it to the meat or freeze the carcass for soup or broth.
Place the cucumber in a colander for at least 5 minutes to drain the excess liquid. Combine the lobster, cucumber mayonnaise, and tarragon. Add the scallions. Season with salt and pepper. Cover with plastic wrap and chill for 30 minutes to 1 hour. Preheat a large heavy skillet (12 to 14-inches) over medium-low heat (a black cast-iron pan is perfect). Lightly butter both sides of each bun. Place them in the pan and cook for about 2 minutes until golden brown. Turn the buns over and toast the other side. Or toast the buns under a broiler instead. When the buns are ready, stuff them with the chilled lobster salad. Place each roll on a small paper or china plate; garnish with pickles and potato chips. Serve at once.

CONNECTICUT-STYLE LOBSTER ROLLS WITH BUTTER

Connecticut-Style Lobster Rolls With Butter image

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Fill a large steamer or pot with about 2 inches of water. Add 1 tablespoon sea salt and bring to a boil over medium heat. Put 2 lobsters (about 1 1/2 pounds each) in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop. Melt 1 stick unsalted butter in a saucepan with the juice of 1 lemon and 1/3 teaspoon paprika. Remove from the heat; stir in the lobster meat and season with salt. Divide among 4 split-top hot dog buns. Serve warm.

LOBSTER ROLLS

Lobster Rolls image

Some people like only mayonnaise or melted butter on their lobster rolls, but we love the added flavor that fresh herbs provide.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 9

Ingredients

1 1/2 pounds cooked, shelled lobster meat (about four 1 1/2-pound lobsters), chopped into 1/2-inch pieces
2 tablespoons mayonnaise
1/2 teaspoon finely chopped fresh chives (optional)
1/2 teaspoon finely chopped fresh tarragon or chervil (optional)
1 teaspoon fresh lemon juice (or to taste)
Coarse or sea salt
Freshly ground pepper
8 top-split hot-dog buns
1 1/2 tablespoons unsalted butter, melted, for rolls

Steps:

Stir together lobster and mayonnaise. Stir in chives and tarragon (if desired), and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.
Heat a large heavy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter; transfer to skillet. Cook, turning once, until golden brown, about 1 1/2 minutes per side.
Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.

More about "classic lobster roll recipes"

HOW TO MAKE THE BEST LOBSTER ROLLS: A DEFINITIVE STEP-BY …

2009-08-19 Add our fresh lobster meat to the warmed butter and toss gently. Be careful not to overheat or cook the meat. Brush each side of our …
From lobsteranywhere.com
Reviews 115
Availability In stock
Offer Count 3

See details

HOW TO MAKE AN AUTHENTIC LOBSTER ROLL | TASTE OF HOME

2019-05-31 Step 1: Make the lobster salad. In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster.
From tasteofhome.com
Author Kim Bussing
Estimated Reading Time 3 mins

See details

CLASSIC CANADIAN LOBSTER ROLLS - CITYLINE

2016-06-30 In a very large pot of boiling water, drop live lobsters and cook for 9 minutes. Remove and let cool. Extract all the beautiful meat and chop into large bite-sized pieces. In a large bowl, mix lobster meat, celery, green onion, …
From cityline.tv

See details

CLASSIC CANADIAN LOBSTER ROLL - CTV

Directions. Set your oven rack to the top third of the oven and preheat the broiler to high. Dab off any excess moisture from your lobster meat using paper towel. This will help the salad mixture hold together and keep the sandwiches from …
From more.ctv.ca

See details

TRADITIONAL MAINE LOBSTER ROLL - MAINE LOBSTER RECIPE

traditional-maine-lobster-roll-maine-lobster image

Maine Lobster Meat. 4 OZ. PER ROLL (OR 1 LB FOR 4 ROLLS) Black Pepper. FRESHLY GROUND TO TASTE. Salt. TO TASTE. Hellmann’S Mayo (Or Your Best Mayo) TO BIND.
From lobsterfrommaine.com

See details

BA'S ULTIMATE LOBSTER ROLLS RECIPE | BON APPéTIT

bas-ultimate-lobster-rolls-recipe-bon-apptit image

2013-05-04 Step 1. Pour water into a large pot to a depth of 1 inch; bring to a boil and salt generously. Add lobsters, cover, and cook until bright red, 8–10 minutes. Transfer lobsters to a rimmed baking ...
From bonappetit.com

See details

LOBSTER ROLLS | RICARDO

Spread the butter on the outer sides of the hot dog buns. In a non-stick skillet over medium-high heat, brown the buns on both sides. On a work surface, spread the mayonnaise on the insides of the buns, add lettuce leaves and generously …
From ricardocuisine.com

See details

A CLASSIC LOBSTER ROLL RECIPE FOR YOUR NEXT BACKYARD BBQ

Directions. For the dressing: Add the dressing ingredients in a medium-sized mixing bowl, reserving any excess lemon juice to adjust later on. Taste and add salt or lemon juice to achieve the desired flavor.
From alaskankingcrab.com

See details

CLASSIC NEW ENGLAND LOBSTER ROLL RECIPE - TASTY EVER …

2017-06-21 Instructions. In a small bowl, combine the cooked lobster, mayonnaise, and black pepper and mix well. Set aside. Heat a small skillet over medium-high heat. Spread softened butter on each side of hot dog roll and …
From tastyeverafter.com

See details

CLASSIC EAST COAST LOBSTER ROLLS - EARTH, FOOD, AND FIRE

2018-07-25 Instructions. First boil your fresh lobsters and then take all the meat out of the tail shell, claws, and knuckles. Wash the celery, and chop it up into small little pieces. Mix the chopped lobster meat with the mayo, finely …
From earthfoodandfire.com

See details

CLASSIC MAINE LOBSTER ROLLS FROM TABLE CULINARY SCHOOL

In a medium bowl, lightly combine the lobster, celery, mayonnaise, and lemon juice. Taste first, seasoning with salt only if necessary and lightly with pepper. Chill until ready to use, but no more than 8 hours in advance. When ready to serve, place a griddle or a large non-stick skillet over medium-low heat.
From destinationkennebunkport.com

See details

THE BEST LOBSTER ROLLS (WITH BOTH BUTTER AND MAYONNAISE)

2020-07-06 In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning. In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat. Cook, stirring for 2 minutes until warmed through and buttery all over.
From foodiecrush.com

See details

CLASSIC LOBSTER ROLL RECIPE | DAIRYLAND | RECIPE | LOBSTER ROLL RECIPES ...

Jun 4, 2018 - Preparation time: 15 mins | A New England classic made with Dairyland sour cream and fresh lobster. Discover this recipe and many more to get you inspired in the kitchen.
From pinterest.ca

See details

CLASSIC LOBSTER ROLL RECIPE | DAIRYLAND | RECIPE | LOBSTER ROLL RECIPES ...

Discover this recipe and many more to get you inspired in the kitchen. May 9, 2017 - Preparation time: 15 mins | A New England classic made with Dairyland sour …
From pinterest.ca

See details

CLASSIC LOBSTER ROLL RECIPE | DAIRYLAND

Directions In a small bowl, whisk together sour cream, olive oil, lemon juice and lemon zest. Season with salt and pepper. Dice lobster meat and transfer to a large bowl.
From dairyland.ca

See details

CLASSIC LOBSTER ROLLS ON TOASTED NEW ENGLAND STYLE BUNS

2016-06-09 Instructions. In a large small mixing bowl, stir together mayonnaise, lemon rind, tarragon, mustard, and lemon juice. Toss together lobster meat, celery, and green onions. Stir mayonnaise dressing into lobster ingredients until well coated. Spread hot dog bun on each side with butter and toast each side until browned.
From grumpyshoneybunch.com

See details

CLASSIC LOBSTER ROLL RECIPES ALL YOU NEED IS FOOD

Bill Darden was only 19 when he started his restaurant career in 1939 by opening a 25-seat lunch counter called The Green Frog in Waycross, Georgia. From the start Bill's business was a hopping success. That success helped Bill springboard into other restaurant acquisitions throughout the years including 20 Howard Johnson's restaurants. Then, in 1968, as he …
From stevehacks.com

See details

BEST EVER LOBSTER ROLLS - MAINE-STYLE LOBSTER ROLL RECIPE

2021-05-18 Mix the mayonnaise, celery, scallions, lemon juice, chives, salt, and black pepper in a large bowl. Melt the butter in a large skillet on medium-high heat. Add the chunks of lobster and cook for about 2-3 minutes, or until the lobster is heated through. Remove the lobster meat with a slotted spoon and combine with the mayonnaise mixture.
From tablefortwoblog.com

See details

CLASSIC LOBSTER ROLL RECIPE - REJOICE NUTRITION AND WELLNESS

2022-03-25 Melt your butter/ghee/oil of choice then brush the outside of the roll. Fill 2 rolls with the lobster mixture, broil on low for 5 minutes in an oven proof dish to toast the buns. Serve with an extra wedge of lemon, spnkle with chili flakes if desired & devour.
From rejoicenutritionwellness.com

See details

THE VERY BEST LOBSTER ROLL RECIPE // VIDEO

2021-05-27 Chop the tail into bite sized pieces and place in a large bowl with the claw and leg meat. Whisk the mayonnaise and lemon juice in a small bowl and season with salt and pepper to taste. Gently toss the dressing with the lobster meat and set aside. Heat a medium skillet over medium heat and add two tablespoons of butter.
From thesuburbansoapbox.com

See details

CLASSIC LOBSTER ROLL - CITYLINE

2019-06-24 Bring a large stockpot of salted water to a boil over high heat. Add lobster, head first. Boil 7 to 8 minutes per pound, or 9 minutes for 1 – 1/4 lb lobster. Remove lobster from the pot and plunge into an ice bath to stop from over cooking. Using a lobster cracker or side of large knife, smack lobster shell until it cracks in several places.
From cityline.tv

See details

LOBSTER ROLLS BEST CLASSIC @ NOT QUITE NIGELLA

2021-02-01 Step 1 - Firstly remove the meat from the lobsters. I wore gloves because they can be spiny and painful. You can also wrap the lobsters in a teatowel or paper towels if you don't have gloves. Twisting the tail from the torso of the lobster. Step 2 - Twist the tail from the torso and pull the two ends apart.
From notquitenigella.com

See details

BEST MAINE LOBSTER ROLL RECIPE (AUTHENTIC) - A SPICY PERSPECTIVE

2021-06-04 Heat a large skillet (or griddle) to medium heat. Place the rolls flat-side-down in the skillet. Toast for 1-3 minutes until golden-brown. Then flip and toast the other side for 1-3 minutes. Remove and repeat as needed. Once all of the rolls are perfectly toasted, load them with lobster salad and serve!
From aspicyperspective.com

See details

THIS 7-INGREDIENT PEI LOBSTER ROLL IS AN EAST COAST CLASSIC

2021-05-26 This is the fun part! Step 6. Cut the lobster meat into ½ to 1-inch pieces. Step 7. Combine the lobster in the bowl with mayo, celery, lemon and green onions and mix well. Step 8. Now it’s time to prep the buns. Melt butter in a wide saucepan over medium heat. Step 9.
From foodnetwork.ca

See details

BUTTERY LOBSTER ROLL RECIPE

2022-06-27 Gather the ingredients. In a sauté pan over medium heat, melt 2 tablespoons of butter. Add the garlic and sauté for 1 minute, then add the lobster and cook while tossing often, for about 3 to 5 minutes, or until opaque. Meanwhile, heat …
From thespruceeats.com

See details

CLASSIC LOBSTER ROLL | BAXTER

Directions In a small bowl, whisk together sour cream, olive oil, lemon juice and lemon zest. Season with salt and pepper. Dice lobster meat and transfer to a large bowl.
From baxtermilk.ca

See details

BEST LOBSTER ROLL RECIPE | MAINE VS. CONNECTICUT LOBSTER ROLLS

Allow to fully melt. Add lobster, stir, and allow to simmer until warm, about 2 minutes. Add salt, white pepper, and lemon zest. Mix and simmer 1 more minute before removing from heat. Divide the warm lobster mixture evenly between rolls. Spoon additional lemon butter over each roll. Garnish with chopped chives.
From northcoastseafoods.com

See details

CLASSIC LOBSTER ROLLS - THEBACKLABEL

Twist the lobster tails and claws off the bodies and remove the meat from the shells. Discard the shells (or save for stock). Remove and discard the vein in the center of each lobster tail. Chop the lobster meat into ½-inch pieces and pat dry with paper towels, then transfer to a strainer set over a bowl and refrigerate until very cold, about ...
From thebacklabel.com

See details

LOBSTER ROLL RECIPE - PETITE GOURMETS

2021-12-18 Taste to adjust the salt and cover the Lobster salad bowl with plastic wrap, and let it sit in the refrigerator for 30 to 40 minutes. Preheat the griddle to medium heat. Cut the buns or rolls in half and brush them with the remaining butter. Toast the buns on the griddle for 1-2 minutes for each side.
From petitegourmets.com

See details

LOBSTER ROLL: THE MOUTHWATERING RECIPE FOR A CLASSIC NEW ENGLAND ...

In a large bowl, mix lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper to combine. Smear the outside of the hot dog buns with butter. Toast in a skillet over medium heat for 2 to 3 minutes, or until golden brown. Scoop the lobster mixture into each bun. Garnish with extra chives, and serve.
From cookist.com

See details

CLASSIC LOBSTER ROLL RECIPE: MAKE SCRUMPTIOUS LOBSTER ROLL AT HOME!

2022-06-04 Method to Prepare. Add lobster meat, lime juice, salt, pepper, celery, and mayonnaise to a bowl. Stir and combine everything together. Taste the lobsters and add spices and juices as per your liking. Heat butter on a skillet. Slit open the hot dog buns and spread butter on the outsides of the bun.
From getarecipes.com

See details

CLASSIC LOBSTER ROLL - JUST COOK BY BUTCHERBOX

2021-09-28 When boiling, turn off heat and pour the boiling liquid over the cold cracked lobster. Set a timer for 6 minutes and remove cooked meat from warm liquid with a slotted spoon and set to dry on a plate lined with a paper towel. Chill in refrigerator for 30 minutes. For the dressing, mix mayo, dill, and lemon juice together in bowl.
From justcook.butcherbox.com

See details

LOBSTER ROLLS HISTORY, COOKING STYLE, RECIPES & MORE

4 New England-style rolls. In a small bowl, mix the mayonnaise, celery, parsley, scallion, lemon juice, Dijon mustard, salt, and pepper. Combine with the lobster meat and mix well, then set aside. Split the rolls and dip both sides in the melted butter before toasting in a non-stick skillet over medium-low heat.
From allfreshseafood.com

See details

LOBSTER ROLL RECIPE - DINNER AT THE ZOO

2020-04-08 Instructions. Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine. Spread the butter onto the outer sides of each bun. Place the buns in a pan or on a griddle over medium heat. Cook for 2 …
From dinneratthezoo.com

See details

CLASSIC NEW ENGLAND LOBSTER ROLL - THERESCIPES.INFO

The Best Lobster Rolls in New England | 10 Expert Picks new newengland.com. The lobster roll has become the New England summertime sandwich of choice. Tasty chunks of lobster meat drizzled with butter or tossed with mayo and served up on a crisp, buttery, New England hot dog bun are all the rage these days. Food and travel writer Mike Urban, author of Lobster Shacks: …
From therecipes.info

See details

CLASSIC CANADIAN DISHES: THE LOBSTER ROLL - CANADIAN FOOD FOCUS

In restaurants, the first listing of a lobster roll appeared in the late 1920s at a place in Milford, Connecticut called Perry’s, and it took off. By the 1990s the lobster roll had reached East Coast Canadian canon — the McLobster was invented at the McDonald’s in Antigonish, Nova Scotia in 1993. Today, if you want a lobster roll, you can ...
From canadianfoodfocus.org

See details

MAINE LOBSTER ROLLS (LOBSTER SALAD ROLLS) - STRIPED SPATULA

2018-07-28 Season to taste with salt and pepper. Cover the lobster salad and refrigerate for 30 minutes, or up to 6-8 hours if prepping ahead. To assemble the lobster rolls, preheat a griddle over medium heat. Butter the flat sides of the hotdog buns and grill for just a couple of minutes per side, until toasted.
From stripedspatula.com

See details

SCOUT'S CLASSIC LOBSTER ROLL

Drain one can of Scout Lobster and reserve the oil and butter for later. In your bowl, gently fold together the lobster, butter, sour cream, and cream cheese and add a sprinkling of fine herbs. In a medium size frying pan, place the reserved liquid and heat this to toast the buns in. Once each side is toasted and golden, stuff each bun with the ...
From enjoyscout.ca

See details

CLASSIC LOBSTER ROLL | SEAFOOD BY SYKES

Crack the lobster, remove all the meat, cut it into chunksand set aside. To the mayonnaise add the lemon juice, celery, cayenne and a small pinch of salt, then fold the lobster through to combine. Taste and adjust the seasoning. If eating straight away, leave at room temperature. Or chill in the fridge for 1-2 days if desired.
From seafoodbysykes.com

See details

CLASSIC LOBSTER ROLL – KILTED CHEF

2022-05-18 Cut a V in the top of the bun , butter buns on both sides and grill. In a bowl mix the lobster meat, mayonnaise, celery, chives and add salt and pepper to taste. Divide the romaine between the buns than spoon the lobster mixture on top. Prep Time: 20 …
From kiltedchef.ca

See details