CLASSIC COCKTAIL WIENERS
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
Provided by By Angie McGowan
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
- Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g
CREOLE-CAJUN WINGS
This chicken wings make a delightfully zippy appetizer. I've received lots of complements on this simple dish.-Ron Treadaway, Acworth, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for 10-12 minutes or until the juices run clear. Drain on paper towels. Combine tomato sauce, butter and hot pepper sauce in a large bowl; add wings and toss to coat. Let stand for 15 minutes. Remove wings from sauce. Cover and refrigerate for 8 hours or overnight. , Place wings in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and bake 5 minutes longer. Baste wings with pan drippings; serve immediately. If desired, serve with Blue Cheese Garlic Dip (recipe below).
Nutrition Facts :
WIENIES (HOT DOGS) CREOLE
This recipe goes WAY back to my childhood. My Mother found it in a woman's magazine, and it became a family staple. My older sister used to come home, from college, and ask my Mom to make it, just because she LOVED the aroma in the house, when it was cooking. I was so happy the day my newly married daughter called me, and asked me for the recipe, so she could make it for her husband. THEN, not too long after that, my son called and asked, for it, because he wanted to make it for his wife! That's three generations making this for their families. The recipe has evolved a bit, since I was a little girl, but only for the better. I must admit, that many children pick out the bell pepper slices, but that's OK. For me, it isn't Wienies Creole without the bell peppers.
Provided by Devonviolet
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel off outer layer and slice roots off onion, then slice in half - top to bottom.
- Lay flat side down, and slice thin rings, crosswise on onion.Separate rings and place onions in large sauce pan, on stove.
- Cut bell pepper in half - top to bottom, clean out seeds and white pith. Then slice into long strips. Bunch strips together, then cut them all in half, and put in pan with onions.
- Pour Canned tomatoes and juice into sauce pan, with onion and bell pepper slices into large pan.
- Put tomato paste and water in a bowl and mix until smooth. Add to tomato mixture
- Place on stove, with tight fitting lid, and bring to a boil. Lower heat to lowest setting and simmer for 20 minutes, or until onion and bell pepper are tender. Enjoy the aroma, it's wonderful.
- Slice hot dogs crosswise, into 1/4 inch discs, and stir into tomato, onion, and pepper mixture. Return to a boil, lower heat and simmer for 5 minutes, until hot dogs have plumped up.
- While the tomato, onion and pepper mixture is simmering on the stove. Cook the rice as follows:.
- Place rice, water, and salt into a sauce pan (with a tight fitting lid), on the stove. Bring the water to a boil, and lower to lowest setting.
- Simmer for 20 minutes, without opening, or stirring. After 20 minutes, remove from heat and fluff the rice. Replace the lid and let sit for another 10 minutes. Serve when all moisture is absorbed into the rice.
- When above ingredients are all finished cooking. Prepare individual servings in bowls, by putting a large spoon full of rice, in the bowl, 1/4 cup grated cheddar cheese over the rice, 2-3 large spoons full of tomato/hot dog mixture, and top with a few sprinkles of cheddar cheese, for presentation.
- If you like your food to be hot and spicy, add a few drops of Tabasco Sauce, to bowl and mix around, just before eating.
CREOLE WEINERS
My Mom used to make this when I was a kid and when I found it again I had to make it. And share it! It sounds odd, but it is yummy!!
Provided by Doglover61aka Earnh
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon & onion until tender/crisp.
- Drain all but 2 tablespoons drippings from skillet.
- Stir in tomatoes, salt and pepper.
- Heat to boiling, reduce heat and simmer 15 minutes, stirring occasionally.
- Add hot dogs, cover and simmer 15 minutes.
- Serve on buns.
Nutrition Facts : Calories 327.1, Fat 27.2, SaturatedFat 10.1, Cholesterol 45.5, Sodium 1059.8, Carbohydrate 10.8, Fiber 1.5, Sugar 6, Protein 10.1
More about "creoleweiners recipes"
12 CREOLE DINNER RECIPES TO SPICE UP YOUR LIFE - BRIT + CO
20+ EASY CREOLE RECIPES - HOW TO MAKE CREOLE FOOD …
From delish.com
Occupation Commerce EditorAuthor Sienna Livermore
10 BEST CREOLE APPETIZERS RECIPES | YUMMLY
From yummly.com
CAJUN AND CREOLE RECIPES | ALLRECIPES
From allrecipes.com
CORIANDER RECIPES | ALLRECIPES
From allrecipes.com
29 EASY AND TASTY WEINER RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
45+ CAJUN AND CREOLE CLASSICS TO SPICE UP DINNERTIME
From southernliving.com
TRADITIONAL NEWFOUNDLAND PICKLED EGGS AND PICKLED …
From bonitaskitchen.com
RECIPE: CREOLE CORN FRITTERS FROM THE BRO-TEAM BEHIND LESLIEVILLE …
From torontolife.com
THE MOST DELICIOUS CLASSIC CREOLE SAUCE FOR CREOLE AND CAJUN …
From globalkitchentravels.com
CREOLE SLIDERS RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CLASSIC CREOLE COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
CAJUN-CREOLE RECIPES - CHEF RICK
From chefrick.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
10+ AUTHENTIC CAJUN & CREOLE RECIPES | EATINGWELL
From eatingwell.com
RECIPES – EVERYDAY CREOLE
From everydaycreole.com
CREOLE SEASONING RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
RECIPES WITH CREOLE SEASONING - TASTE OF HOME
From tasteofhome.com
10 BEST COCKTAIL WEINERS RECIPES | YUMMLY
From yummly.com
28 ESSENTIAL CAJUN AND CREOLE RECIPES - LOUISIANA COOKIN
From louisianacookin.com
CREOLE FOOD RECIPES | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
CAJUN AND CREOLE RECIPES - SERIOUS EATS
From seriouseats.com
50 CREOLE RECIPES TO ENJOY FROM BLACK HISTORY MONTH TO MARDI …
From parade.com
22 OF THE BEST IDEAS FOR CREOLE SIDE DISHES - BEST RECIPES IDEAS …
From momsandkitchen.com
CAJUN AND CREOLE RECIPES | MYRECIPES
From myrecipes.com
BEST CREOLE RECIPES AND CREOLE COOKING IDEAS - THE DAILY MEAL
From thedailymeal.com
OVEN-BAKED CREOLE BUTTER WINGS - ON TY'S PLATE
From ontysplate.com
CREOLE RECIPES – VINTAGE.RECIPES
From vintage.recipes
HOMEMADE CREOLE SEASONING BLEND | LAURA FUENTES
From laurafuentes.com
HOW TO MAKE YOUR OWN CREOLE OR CAJUN SEASONING - GETTY STEWART
From gettystewart.com
22 CREOLE DINNERS | MYRECIPES
From myrecipes.com
CREOLE MARINADE - RECIPE | SPICE TREKKERS
From spicetrekkers.com
CREOLE WIENERS - RECIPE | COOKS.COM
From cooks.com
51 EASY AND TASTY COCKTAIL WEINER RECIPES BY HOME COOKS
From cookpad.com
RECIPES - THE CREOLE MELTING POT
From thecreolemeltingpot.com
FAMOUS CREOLE RECIPES IN THE SEYCHELLES
From the-seychelles.com
CAJUN AND CREOLE RECIPES & RECIPE IDEAS
From simplyrecipes.com
WIENIES (HOT DOGS) CREOLE RECIPE - FOOD NEWS
From foodnewsnews.com
CREOLE WIENERS RECIPE BY MAGICAL.PALATE | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love