GRILLED CHICKEN SALAD
This is the only chicken salad I'll eat since I started making it. Taken from the Silver Spoon cookbook.
Provided by Across the Ocean
Categories Lunch/Snacks
Time 22m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- Using a sharp knife cut 3-4 diagonal slits in each cutlet.
- Place onto a lined small baking pan.
- Combine marinade ingredients and pour over chicken cutlets.
- Place on oven rack 8-10 inches away from top.
- Grill for 10-12 minutes, turning every few minutes.
- Remove from oven, cover, and let sit for ½ hour.
- Combine salad ingredients.
- Combine all dressing ingredients well by hand.
- Pour over salad ½ hour before serving.
- When chicken is cool, cut into strips.
- Toss salad with dressing and chicken.
Nutrition Facts : Calories 206.3, Fat 12.7, SaturatedFat 1.6, Sodium 560.6, Carbohydrate 22.4, Fiber 2.5, Sugar 15.7, Protein 2.8
GRILLED CHICKEN SALAD
A few years back, I was looking for a simple yet delicious salad for a picnic for my boyfriend and myself. Now that guy is my husband, and we still enjoy going on picnics and dining on this grilled chicken salad. It's perfect as a meal or side. -Juli Stewart, Coppell, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Grill chicken, uncovered, over medium heat until juices run clear, 5-8 minutes on each side. Remove from grill to a rimmed platter. Sprinkle with lemon juice; let stand 10 minutes. Drain pasta; rinse with cold water., Remove chicken from platter to a cutting board and cut into strips; pour juices into a large bowl. To the juices, add vinegar, mayonnaise, mustard, salt and pepper; whisk well. Gradually whisk in oil. Add pasta, celery, onion, red pepper and dill; toss to coat. Arrange pasta over lettuce-lined plates. Top with chicken. If desired, sprinkle with dill.
Nutrition Facts : Calories 689 calories, Fat 33g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 460mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein.
ACCIDENTAL GRILLED CHICKEN SALAD
Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with too much food. Chopped everything up, added mayo, and a generous slurp of hot sauce (the way I like it). Not your run-of-the-mill chicken salad. Good way to finish up those leftovers! I put the onion slices and mushrooms in a grill basket so they could be turned without falling apart as they cooked. Hope you like it!
Provided by Karen
Categories Salad Recipes
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
- In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 9.3 g, Cholesterol 58.7 mg, Fat 35.6 g, Fiber 1.5 g, Protein 18 g, SaturatedFat 5.6 g, Sodium 405.1 mg, Sugar 4 g
ACCIDENTAL GRILLED CHICKEN SALAD
Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with too much food. Chopped everything up, added mayo, and a generous slurp of hot sauce (the way I like it). Not your run-of-the-mill chicken salad. Good way to finish up those leftovers! I put the onion slices and mushrooms in a grill basket so they could be turned without falling apart as they cooked. Hope you like it!
Provided by Karen
Categories Salad Recipes
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
- In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 9.3 g, Cholesterol 58.7 mg, Fat 35.6 g, Fiber 1.5 g, Protein 18 g, SaturatedFat 5.6 g, Sodium 405.1 mg, Sugar 4 g
ACCIDENTAL GRILLED CHICKEN SALAD
Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with too much food. Chopped everything up, added mayo, and a generous slurp of hot sauce (the way I like it). Not your run-of-the-mill chicken salad. Good way to finish up those leftovers! I put the onion slices and mushrooms in a grill basket so they could be turned without falling apart as they cooked. Hope you like it!
Provided by Karen
Categories Salad Recipes
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
- In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 9.3 g, Cholesterol 58.7 mg, Fat 35.6 g, Fiber 1.5 g, Protein 18 g, SaturatedFat 5.6 g, Sodium 405.1 mg, Sugar 4 g
ACCIDENTAL GRILLED CHICKEN SALAD
Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with too much food. Chopped everything up, added mayo, and a generous slurp of hot sauce (the way I like it). Not your run-of-the-mill chicken salad. Good way to finish up those leftovers! I put the onion slices and mushrooms in a grill basket so they could be turned without falling apart as they cooked. Hope you like it!
Provided by Karen
Categories Salad Recipes
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
- In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 9.3 g, Cholesterol 58.7 mg, Fat 35.6 g, Fiber 1.5 g, Protein 18 g, SaturatedFat 5.6 g, Sodium 405.1 mg, Sugar 4 g
ACCIDENTAL GRILLED CHICKEN SALAD
Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with too much food. Chopped everything up, added mayo, and a generous slurp of hot sauce (the way I like it). Not your run-of-the-mill chicken salad. Good way to finish up those leftovers! I put the onion slices and mushrooms in a grill basket so they could be turned without falling apart as they cooked. Hope you like it!
Provided by Karen
Categories Salad Recipes
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
- In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 9.3 g, Cholesterol 58.7 mg, Fat 35.6 g, Fiber 1.5 g, Protein 18 g, SaturatedFat 5.6 g, Sodium 405.1 mg, Sugar 4 g
ACCIDENTAL GRILLED CHICKEN SALAD
I was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with too much food. I chopped everything up, added mayo, and a generous slurp of hot sauce (the way I like it). Not your run-of-the-mill chicken salad. This is a good way to finish up those leftovers! I put the onion slices and mushrooms in a grill basket so they could be turned without falling apart as they cooked. Hope you like it!
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the chicken breast halves in a large resealable plastic bag with lemon juice, olive oil and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
- In a large bowl, thoroughly mix the onions, mushrooms, chicken and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.
Nutrition Facts : Calories 301.4, Fat 19.7, SaturatedFat 3, Cholesterol 60.5, Sodium 372.1, Carbohydrate 13.6, Fiber 0.8, Sugar 4.5, Protein 17.9
More about "accidental grilled chicken salad recipes"
20+ GRILLED CHICKEN SALAD RECIPES | EATINGWELL
From eatingwell.com
Author Alex Loh
GRILLED CHICKEN SALAD {THE BEST!} - IFOODREAL.COM
From ifoodreal.com
GRILLED CHICKEN SALAD USING LEFTOVER CHICKEN - GRILLING 24X7
From grilling24x7.com
HOW TO MAKE GRILLED CHICKEN SALAD - DELISH
From delish.com
ACCIDENTAL GRILLED CHICKEN SALAD - RECIPELER
From recipeler.com
Estimated Reading Time 40 secsCalories 426 per serving
SPINACH SALAD WITH GRILLED CHICKEN & VEGGIES | FEASTING AT HOME
From feastingathome.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
9 EASY GRILLED CHICKEN SALAD RECIPES - HEALTH BEET
From healthbeet.org
COPYCAT RESTAURANT RECIPE - HOUSTON'S GRILLED CHICKEN SALAD [MAKE …
From roamilicious.com
30 BEST GRILLED CHICKEN RECIPES - TOP RECIPES
From topteenrecipes.com
ACCIDENTAL CHICKEN SALAD - FARM BELL RECIPES
From farmbellrecipes.com
1000 CHICKEN RECIPES: ACCIDENTAL GRILLED CHICKEN SALAD
From 1000chickenrecipes.blogspot.com
ACCIDENTAL GRILLED CHICKEN SALAD - GLUTEN FREE RECIPES
From fooddiez.com
ACCIDENTAL GRILLED CHICKEN SALAD - RECIPESRUN
From recipesrun.com
HOMEMADE CREAMY ITALIAN DRESSING WITH GRILLED CHICKEN SALAD
From anitalianinmykitchen.com
GRILLED CHICKEN SALAD ALLRECIPES.COM | GRILLED CHICKEN SALAD RECIPE ...
From pinterest.co.uk
RECIPES: ACCIDENTAL GRILLED CHICKEN SALAD
From firstcook.blogspot.com
GRILLED CHICKEN SALAD RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
ACCIDENTAL GRILLED CHICKEN SALAD
From worldrecipes.org
GRILLED CHICKEN CHICKPEA SALAD (HIGH PROTEIN LUNCH IDEA)
From skinnytaste.com
GRILLED CHICKEN FOR SALAD | RECIPELION.COM
From recipelion.com
ULTIMATE CHICKEN SALAD RECIPE | CHICKEN SALAD RECIPE - BLOG
From licious.in
EASY GRILLED CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
FOODIE RECIPES: ACCIDENTAL GRILLED CHICKEN SALAD
From foodie-recipes.blogspot.com
ACCIDENTAL GRILLED CHICKEN SALAD - COOKING-RIGHT.NET
From cooking-right.net
THIS GRILLED CHICKEN CAESAR SALAD SANDWICH RECIPE IS THE BEST OF …
From washingtonpost.com
RECIPES AND COOK: RECIPE ACCIDENTAL GRILLED CHICKEN SALAD
From recipes-and-cook.blogspot.com
RESTAURANT STYLE CHICKEN SALAD - COPYKAT RECIPES
From copykat.com
BBQ & GRILLED WHOLE CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
GRILLED CHICKEN SALAD - HEALTHY & DELICIOUS! - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED CHICKEN & ORANGE QUINOA SALAD RECIPE | WOOLWORTHS
From woolworths.com.au
ACCIDENTAL GRILLED CHICKEN SALAD
From pinterest.nz
BBQ & GRILLED CHICKEN SALAD RECIPES | RECIPES, GRILLED CHICKEN …
From pinterest.co.uk
GRILLED CHICKEN SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED TAHINI CHICKEN - RECIPE RUNNER
From reciperunner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love