CHERRIES ON A CLOUD
Our Amish friend Naomi Yoder makes this meringue heart topped with cream cheese and pie filling whenever we visit. Her family's farm is a stop on our wagon train vacation. -Judy Herbkersman, Collins, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Spoon meringue onto a parchment-lined baking sheet. Using the back of a spoon, form meringue into a 9-in. circle, building up edges slightly., Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream until mixture is well blended. To serve, place meringue on a serving platter; fill with cream cheese mixture and top with pie filling.
Nutrition Facts : Calories 426 calories, Fat 20g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 103mg sodium, Carbohydrate 59g carbohydrate (54g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY BERRIES ON A CLOUD
"Serve this elegant dessert, and you're sure to get requests for the recipe," says field editor Darlene Alexander of Nekoosa, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the cream of tartar and salt; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not under beat). Spread evenly in a greased 13x9-in. baking pan. Bake at 275° for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours. , In another large bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.
Nutrition Facts : Calories 279 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 89mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY CLOUD
My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich.
Provided by Tami Thompson Wright
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
- Cover bowl with plastic wrap and freeze for at least 1 hour.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 51.3 g, Cholesterol 38 mg, Fat 19.8 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 131.1 mg, Sugar 33.6 g
CHERRY CLOUD DESSERT
A creamy mixture of Neufchatel cheese, powdered sugar and almond extract is spread between layers of angel food cake and topped with cherry pie filling.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat Neufchatel, sugar and extract in large bowl with mixer until blended. Gently stir in COOL WHIP.
- Cut cake horizontally into 3 layers. Stack layers on plate, spreading Neufchatel mixture between layers and on top of cake.
- Refrigerate 1 hour. Top with pie filling.
Nutrition Facts : Calories 240, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.8677 g, Sugar 0 g, Protein 4 g
CHERRY-BERRIES ON A CLOUD
A "cloud" of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
- Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
- In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
- In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 170 mg
LAYERED CHERRIES ON A CLOUD OR CHERRY TRIFLE
You can use either a homemade angel food cake or a store bought one. Super easy to prepare and the dish always come home licked clean. Works especially well when you need to prepare dessert for a large number of people.
Provided by Marg CaymanDesigns
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan.
- (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.
- Can also be layered in a trifle bowl or in individual parfait glasses.
- I've never tried it but I bet chocolate pudding would be good too. :).
Nutrition Facts : Calories 161.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 5.2, Sodium 269.1, Carbohydrate 34.5, Fiber 0.3, Sugar 16.1, Protein 2.9
CHERRY BERRIES ON A CLOUD
Beautiful and light meringue based dessert. Excellent for Valentine's day and Christmas. I often make individual servings using a coffee mug for a pattern. Your guests will think you have slaved for hours.
Provided by MrsA
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 10h15m
Yield 12
Number Of Ingredients 11
Steps:
- Beat cream cheese and 1/2 cup sugar together in a bowl. Stir marshmallows, whipped topping, and vanilla through the cream cheese mixture. Cover bowl with plastic wrap and refrigerate 8 to 12 hours.
- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg whites with cream of tartar in a large bowl; add 1 cup sugar in small amounts into the egg white mixture and keep beating until very stiff. Draw a large circle onto a piece of brown paper or parchment. Fill in the circle with the meringue mixture building up the sides.
- Draw a large circle onto a sheet parchment paper. Fill the circle with the egg white mixture building up the sides to form a large cylinder.
- Bake in preheated oven for 1 hour. Turn heat off and let meringue cool undisturbed in the oven without ever opening the oven door for 1 hour more.
- Stir cherry pie filling, strawberries, and lemon juice together in a bowl.
- Gently spread cream cheese mixture over the top of the meringue; top with cherry pie filling mixture.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 42.8 g, Cholesterol 7.8 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 54.9 mg, Sugar 32.7 g
CHERRY BERRY ON A CLOUD
A light dessert, just right after a big Easter dinner. You need to start two days before you want to serve it, but it doesn't take very long.
Provided by NettieMae
Categories Pie
Time P2DT1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg whites until frothy, slowly add sugar, cream of tarter and salt.
- Pour in greased 9 x 13 pan.
- Bake 60 minutes at 275 degrees.
- Turn off oven and leave in oven overnight.
- Do not peek.
- The next morning make this: Blend the cream cheese, sugar and vanilla.
- Fold in whipped cream and marshmallows.
- Spread on baked meringue.
- Refrigerate 12 hours or overnight.
- Top with cherry pie filling and strawberries.
CHERRY-BERRIES ON A CLOUD
Number Of Ingredients 14
Steps:
- 1. Prepare and bake Pastry Crust.2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until smooth. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream and marshmallows into cream cheese mixture spread over crust.3. Cover and refrigerate at least 8 hours but no longer than 48 hours.4. Mix pie filling, lemon juice, strawberries and peaches. Cut dessert into serving pieces serve with fruit mixture. Cover and refrigerate any remaining dessert.PASTRY CRUST1. Heat oven to 400°.2. Beat all ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy.3. Spread in ungreased rectangular pan, 13 x 9 x 2 inches. Bake 12 to 15 minutes or until edges are golden brown. Cool completely. (For quickcooling, place in freezer 10 to 15 minutes.)1 SERVING: Calories 650 (Calories from Fat 370) Fat 41g (Saturated 19g) Cholesterol 80mg Sodium 310mg Carbohydrates 67g (Dietary Fiber 2g) Protein 5g.
Nutrition Facts : Nutritional Facts Serves
CHERRY-BERRIES ON A CLOUD
Number Of Ingredients 0
Steps:
- 1. Heat oven to 275°. Butter rectangular pan, 13 X 9 X 2 inches.2. Beat egg whites, cream of tartar and salt in large bowl with electric mixer on high speed until foamy. Beat in 1 1/2 cups sugar, 1 tablespoon at a time continue beating until stiff and glossy. Do not underbeat. (See page 190.) Spread in pan.3. Bake 1 1/2 hours. Turn off oven leave meringue in oven with door closed at least 2 hours.4. Beat whipping cream in chilled large bowl on high speed until soft peaks form.5. Beat cream cheese, 1/2 cup sugar and the vanilla until blended. Gently fold cream cheese mixture and marshmallows into whipped cream. Spread over meringue. Cover and refrigerate at least 12 hours. Cut into serving pieces top with Cherry-Berries Topping. Store covered in refrigerator.Cherry-Berries Topping2 cups sliced strawberries or 1 bag (16 ounces) frozen strawberries, thawed and drained1 can (21 ounces) cherry pie filling2 teaspoons lemon juiceMix all ingredients.NUTRITION FACTS: 1 Serving Calories 310 (Calories from Fat 125) Fat 14g (Saturated 9g) Cholesterol 45mg Sodium 110mg Carbohydrate 44g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 10% Vitamin C 22% Calcium 4% Iron 2% DIET EXCHANGES: Not RecommendedFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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CHERRIES ON A CLOUD {RECIPE} - GLORIOUS TREATS
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Reviews 10Category DessertServings 4Total Time 15 mins
- Put cherry preserves in a small bowl and microwave until warm (about 20 seconds). Pour cherry preserves over fresh cherries and mix together, then set aside.
- Beat cream cheese in the bowl of an eclectic mixer, or with a hand held mixer, until smooth. Add powdered sugar and milk and continue mixing until fully incorporated and smooth. Fold Cool Whip into the cream cheese mixture and stir gently until fully combined. Spoon or into dessert dishes (or fill a piping bag with mixture and pipe into dessert dishes). Use a spoon to make a well in the center of the cream cheese filling, and fill with cherry topping.
- Chill prepared dessert in the refrigerator until ready to serve. This dessert may be prepared up to a couple hours in advance.
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