20 Ways To Use Up Half And Half Recipes
HALF AND HALF
Half dark stout beer and half pale ale, there is a reason the half and half has remained a classic order in Irish bars around the world. The crisp ale goes in first, but it's the smooth stout--carefully poured in after so it stays on top--that really makes the drink so visually special.
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 2
Steps:
- Pour the pale ale into a pint glass. Turn a spoon upside down over the glass and slowly pour the stout over the spoon; this will keep the beers split in the glass, creating an even line between them. Enjoy immediately.
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23 EASY HALF-AND-HALF RECIPES TO HELP YOU USE IT UP
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- French Toast. One of the most popular breakfast and brunch foods out there, French toast is a deliciously sweet and rich recipe that’s also an ideal way to use up that last bit of leftover half-and-half.
- Iced Coffee. Iced coffee is delicious enough on its own, but adding a splash of half-and-half in place of coffee creamer gives this tasty drink a creamy undertone.
- Cream Of Mushroom Soup. This creamy soup balances rich half-and-half with earthy mushrooms for a delicious and cozy soup that’s perfect for a chilly Winter’s day.
- Mac & Cheese. Everyone loves mac & cheese, so you’ll get no complaints for serving this great recipe when you need to use up your half-and-half! Swapping out the milk in this simple mac & cheese for half-and-half gives it a much creamier flavor and smoother texture.
- Ice Cream. If you have a larger batch of half-and-half that’s close to expiring, then ice cream is a great way to use it up. Rich, smooth, and creamy, this ice cream recipe is a great way to make your own delicious ice cream at home.
- Italian Soda. Italian soda is a sweet and fun drink made of soda water and flavored syrup, with a splash of half-and-half to mellow it out and add a hit of creaminess.
- Panna Cotta. This tasty Italian dessert is creamy and smooth, with a subtle vanilla flavor and custardy texture. While it’s often thought of as a tricky, complicated dessert, this panna cotta recipe makes it quick, simple, and unbelievably delicious.
- Mashed Potatoes. What’s better than some good old creamy mashed potatoes? What about this delicious recipe that swaps out milk for rich half-and-half?
- Chicken Alfredo. Chicken alfredo is a pasta dish which combines chicken and tagliatelle in a rich, creamy sauce. This delicious recipe is already packed with subtle yet complex flavors, including a mix of herbs and a dash of nutmeg.
- Scrambled Eggs. A classic at breakfast and brunch, scrambled eggs are at their best when they’re rich, delicate, and buttery. If you want to give your eggs even more flavor and a better texture, swap out milk for half-and-half.
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- Make panna cotta. For this, you need more than a half-used pint languishing in the fridge, but not much else. Panna cotta requires just a bit of sugar and unflavored gelatin to make one of the world’s most beloved chilled desserts.
- Churn up the best chocolate ice cream. Sure, you could use that half-and-half to make a simple chocolate sauce for topping ice cream, but why not take things just a bit further and make chocolate ice cream with that half-and-half surplus?
- Cook up creamier scrambled eggs. The recipe below is for scrambled eggs in the microwave, but we sometimes also add a little half-and-half to our eggs as we scramble them on the stovetop.
- Dress up pasta night with a splash. As for classic pasta sauce, a little half-and-half goes well with tomatoes, helps the sauce coat the pasta, and adds dimension.
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