Bonnies Crab Pizza Recipes
"THE SOFTIE" SOFT-SHELL CRAB PIZZA
Provided by Food Network
Categories main-dish
Time 1h30m
Yield Two 8-inch pizzas
Number Of Ingredients 11
Steps:
- Heat a large saute pan over medium heat; add 1/4 cup olive oil. Place the leeks in the pan and cook slowly, stirring to prevent browning, until soft and wilted, about 10 minutes. Set aside.
- Meanwhile, bring the remaining 1 1/4 cups olive oil to a simmer in a small saucepot; add the garlic. Reduce heat to low and cook until garlic is soft but still white, an additional 10 to 15 minutes. Set aside.
- Preheat the oven to its highest temperature with a pizza stone inside; at least 450 degrees F.
- Once the dough is at room temperature, it should be soft and pliable and shouldn't shrink back when you press it. Flatten a ball into a disc. (It is okay if the flattened disc isn't perfectly round at this point.) Place disc on a well-floured work surface and stretch the dough by hand into an 8- to 9-inch round that is 1/4-inch-thick, not pressing out the air bubbles. Place on a pizza peel or dry cutting board layered with a sprinkle of semolina flour.
- To assemble the pizza, spread the garlic oil evenly over the dough with a 1-ounce ladle. Add 3/4 cup leeks over the garlic oil and spread evenly. Place a soft-shell crab in the center of the pizza. Transfer the pizza to the oven using a smooth, quick motion to slide the pizza from the peel or cutting board to the stone. Bake until crust is browned evenly, crab is crispy and juices are bubbling, 9 to 16 minutes. Remove from the stone with a pizza peel. Cut into slices and garnish with a sprinkle of seafood seasoning, fresh shaved Parmesan and parsley and serve with lemon wedges. Repeat with remaining ingredients to make 1 more pizza. Enjoy.
BONNIE'S CRAB PIZZA
Categories Dairy Shellfish Appetizer No-Cook Quick & Easy
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Mix cream cheese, worchestershire sauce, Tobasco Sauce, lemon juice, horseradish and mayo together in a small bowl, then mix together. Spread on round platter. Spread the onions on the cream cheese mixture. Spread catsup on the cream cheese mixture (like putting tomato sauce on pizza dough). Sprinkle garlic sauce then add crab meat (like cheese). Serve with crackers, pita bread or cut up baguette.
BONNIE'S CRAB CAKES
My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.
Provided by bonita
Categories Crab Cakes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
- Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
- Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake patties in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 126 calories, Carbohydrate 1.6 g, Cholesterol 96.4 mg, Fat 5.4 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 699 mg, Sugar 0.2 g
BONNIE'S CRAB CAKES
My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.
Provided by bonita
Categories Crab Cakes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
- Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
- Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake patties in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 126 calories, Carbohydrate 1.6 g, Cholesterol 96.4 mg, Fat 5.4 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 699 mg, Sugar 0.2 g
BONNIE'S CRAB CAKES
My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.
Provided by bonita
Categories Crab Cakes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
- Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
- Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake patties in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 126 calories, Carbohydrate 1.6 g, Cholesterol 96.4 mg, Fat 5.4 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 699 mg, Sugar 0.2 g
BONNIE'S CRAB CAKES
My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.
Provided by bonita
Categories Crab Cakes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
- Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
- Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake patties in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 126 calories, Carbohydrate 1.6 g, Cholesterol 96.4 mg, Fat 5.4 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 699 mg, Sugar 0.2 g
BONNIE'S CRAB CAKES
My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.
Provided by bonita
Categories Crab Cakes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
- Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
- Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake patties in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 126 calories, Carbohydrate 1.6 g, Cholesterol 96.4 mg, Fat 5.4 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 699 mg, Sugar 0.2 g
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