Tomatoes With Basil And Mozzarella Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC-BASIL TOMATOES WITH MOZZARELLA



Garlic-Basil Tomatoes with Mozzarella image

This salad is the perfect showcase for your fresh garden tomatoes and basil!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 8

Number Of Ingredients 9

4 medium tomatoes, cut into 1/4-inch slices
1/4 cup plus 1 tablespoon olive or vegetable oil
3 tablespoons red wine vinegar
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1/8 teaspoon salt
3 drops red pepper sauce
2 large garlic cloves, finely chopped
8 ounces fresh mozzarella cheese, sliced
Salad greens, if desired

Steps:

  • Place tomatoes in glass or plastic dish.
  • Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally.
  • Layer cheese alternately with tomatoes on salad greens.

Nutrition Facts : Calories 170, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg

BASIL, TOMATO & MOZZARELLA CHEESE



Basil, Tomato & Mozzarella Cheese image

Make and share this Basil, Tomato & Mozzarella Cheese recipe from Food.com.

Provided by Rita1652

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups sliced home grown tomatoes
2 cups sliced fresh mozzarella cheese
1/2 cup whole leaves fresh basil
1 teaspoon chopped fresh thyme
1 anchovy, diced finely (optional)
2 tablespoons minced shallots
2 teaspoons minced garlic
1/4 cup extra virgin olive oil
1/8-1/4 cup balsamic vinegar, to taste
salt and black pepper

Steps:

  • Whisk together dressing ingredients.
  • Set aside.
  • Layer on a platter the tomatoes,cheese, and basil.
  • Pour dressing over the salad and serve.

Nutrition Facts : Calories 325.8, Fat 26.3, SaturatedFat 9.3, Cholesterol 44.2, Sodium 361.1, Carbohydrate 9.3, Fiber 1.8, Sugar 5.3, Protein 14

TOMATO, MOZZARELLA, AND BASIL SALAD



Tomato, Mozzarella, and Basil Salad image

Provided by Ina Garten

Categories     side-dish

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams

SLICED TOMATOES WITH FRESH BASIL AND AGED BALSAMIC



Sliced Tomatoes with Fresh Basil and Aged Balsamic image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 5

2 to 3 ripe beefsteak tomatoes, sliced
1/2 cup fresh basil leaves
2 teaspoons balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and ground black pepper

Steps:

  • Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

BASIL, TOMATO AND MOZZARELLA SANDWICH



Basil, Tomato and Mozzarella Sandwich image

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

Provided by Melissa Rapoza Fragoza

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 15m

Yield 4

Number Of Ingredients 6

1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
⅛ teaspoon red pepper flakes
½ cup balsamic vinegar

Steps:

  • Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
  • In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 64.7 g, Cholesterol 22.3 mg, Fat 10.3 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 7.6 g

TOMATO BASIL MOZZARELLA MELT



Tomato Basil Mozzarella Melt image

Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips     Marzetti®

Time 31m

Yield 6

Number Of Ingredients 6

6 Sister Schubert's® Mini Baguettes
½ cup prepared pesto
12 slices fresh mozzarella cheese, or more if desired
4 Roma tomatoes, sliced
Salt and pepper to taste
Fresh basil leaves

Steps:

  • Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
  • Decrease oven temperature to 375 degrees F.
  • Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.

TOMATOES WITH BASIL AND MOZZARELLA



Tomatoes With Basil And Mozzarella image

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 10m

Yield 3 servings

Number Of Ingredients 4

3/4 pound ripe yellow tomatoes or red tomatoes with vines attached
1/4 pound fresh mozzarella
9 large basil leaves (more if leaves are small)
Freshly ground black pepper to taste

Steps:

  • Wash and slice tops and bottoms of tomatoes; cut tomatoes into about three slices each.
  • Slice the mozzarella very thinly; wash and dry the basil leaves.
  • Arrange the mozzarella and basil on the tomato slices on three salad plates,and sprinkle with pepper.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 5 grams, Sodium 263 milligrams, Sugar 0 grams

FRESH MOZZARELLA AND TOMATO



Fresh Mozzarella and Tomato image

Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 4

Number Of Ingredients 6

4 medium tomatoes, cut into 1/4-inch slices
8 oz fresh mozzarella cheese, cut into 1/4-inch slices
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic or red wine vinegar
2 tablespoons chopped fresh basil leaves
Freshly ground pepper

Steps:

  • On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
  • Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.

Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g

PASTA WITH MOZZARELLA, TOMATOES AND FRESH BASIL



Pasta with Mozzarella, Tomatoes and Fresh Basil image

During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a tasty touch.-Ken Churches, Kailua-Kona, HI

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 8

12 ounces fresh mozzarella cheese, cubed
6 tablespoons olive oil
4 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
1 package (16 ounces) uncooked linguine
1 cup chopped fresh basil leaves
3 medium tomatoes, chopped

Steps:

  • In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour., Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled.

Nutrition Facts : Calories 574 calories, Fat 28g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 483mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.

TOMATOES STUFFED WITH FRESH MOZZARELLA AND BASIL



Tomatoes Stuffed with Fresh Mozzarella and Basil image

Provided by Colin Cowie

Categories     Blender     Cheese     Herb     Tomato     No-Cook     Mozzarella     Basil     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

Vinaigrette
1 cup (packed) fresh basil leaves (from 1 large bunch)
1/2 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon Sherry wine vinegar
1 tablespoon Dijon mustard
Salad
6 medium tomatoes with stems still attached
2 7-ounce balls fresh water-packed mozzarella cheese, drained, cut into 1/4-inch cubes
1 1/2 tablespoons coarsely chopped fresh basil
6 fresh basil leaves

Steps:

  • For vinaigrette:
  • Blend all ingredients in blender until basil is very finely chopped and vinaigrette is thick; season to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)
  • For salad:
  • Cut small skin-deep X on end opposite stem of each tomato. Drop tomatoes into saucepan of boiling water; cook 30 seconds. Using slotted spoon, transfer tomatoes to plate. Starting at X, peel skin off tomatoes. Cut 1/3 to 1/2 inch off end opposite stem of each tomato. Using small spoon, scoop out insides of tomatoes, leaving shells intact. Mix cubed mozzarella cheese and chopped basil in medium bowl. Divide cheese mixture among tomato shells, packing gently. (Can be made 2 hours ahead. Cover tomatoes and chill. Bring to room temperature before continuing.)
  • Invert 1 filled tomato on each plate. Pour vinaigrette into 6 shot glasses. Place 1 shot glass next to each tomato. Garnish each tomato with basil leaf.

HEIRLOOM TOMATO, MOZZARELLA AND BASIL SIDE DISH



Heirloom Tomato, Mozzarella and Basil Side Dish image

This is a 5 minute "recipe". It's so simple it's silly. We came up with the idea when planning the food for my wedding last summer. We did all the cooking for 100 ourselves and really had no way to use my stove on the big day. Everything we served, except the salmon on the outdoor bbq, was a cold dish. The challenge we had was coming up with a vegetable "side" dish, that wasn't a salad to go with the salmon. This was the perfect answer. It was a huge hit. I think the key was using fabulous heirloom tomatoes, if you can't get heirlooms, use the best tastiest tomatoes you can. Using "buffalo mozzarella" is great if you have it. This recipe is just for 2 servings...it's obviously easy to adjust! You do need a knife and fork for this. Enjoy!!

Provided by Mrs Goodall

Categories     Vegetable

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 large heirloom tomato
2 pieces mozzarella cheese, round, cut 1/8 to 1/4 inch thick
4 basil leaves
2 tablespoons balsamic vinegar, drizzled to taste
2 tablespoons extra virgin olive oil, drizzled to taste
salt, to taste

Steps:

  • Cut the tomato in half. If tomato will not sit flat, take a small thin slice off of the bottom.
  • Place 1 piece of mozzarella on top of each tomato half.
  • Chiffonade the basil into thin strips and place 1/2 the basil on top of the mozzarella.
  • Drizzle with olive oil and balsamic (no need to pre-mix the two together) over the tomato/mozzarella/basil.
  • Serve with salt to taste (we let guests add their own).

Nutrition Facts : Calories 137.1, Fat 13.7, SaturatedFat 1.9, Sodium 5, Carbohydrate 3.8, Fiber 1.3, Sugar 2.4, Protein 0.9

More about "tomatoes with basil and mozzarella recipes"

HOW TO MAKE THE BEST-EVER MOZZARELLA TOMATO BASIL …
how-to-make-the-best-ever-mozzarella-tomato-basil image
2019-07-26 Step 2: Mix the Goods. In a large bowl, combine the tomatoes, olives, cheese, herbs and serrano pepper. Remove the star anise from the …
From tasteofhome.com
Estimated Reading Time 4 mins
See details


10 BEST FRESH MOZZARELLA WITH TOMATO AND BASIL RECIPES
10-best-fresh-mozzarella-with-tomato-and-basil image
2022-06-03 arugula, fresh basil leaves, cherry tomatoes, roasted red peppers, drained and 4 more Panzanella Salad Wish-Bone whole grain bread, cherry tomatoes, salt, arugula, wish-bone light balsamic basil vinaigrette dressing …
From yummly.com
See details


CHICKEN MILANESE WITH TOMATO, MOZZARELLA, AND BASIL
2022-03-05 For the chicken. Heat a ½ inch of olive or vegetable oil in a large heavy pan to 370f. Meanwhile, mix together the breadcrumbs, Pecorino, and parsley. Pound the chicken to a ¼ thick then season with salt and pepper on both sides. Dredge …
From sipandfeast.com
See details


TOMATO WITH BASIL AND MOZZARELLA - THERESCIPES.INFO
Directions. Heat grill to medium. Place 4 of the tortillas on a cutting board and top with the mozzarella and tomatoes, leaving a 1-inch border. Season with ½ teaspoon of the salt and the pepper and top with the remaining tortillas. In a medium bowl, combine the basil, pine nuts, oil, and remaining salt; set aside.
From therecipes.info
See details


MOZZARELLA WRAP WITH TOMATO AND BASIL - FANTABULOSITY
2021-06-15 Instructions. With a knife or kitchen scissor cut a line starting in the middle of the tortilla. Slice the tomato and mozzarella, set aside. On the lower left quarter, add the basil leaves (about 3 to 4 leaves per tortilla). On the upper left corner, add tomato slices (about 3 to 4 slices per tortilla).
From fantabulosity.com
See details


MOZZARELLA TOMATO BASIL FLATBREAD- THE SALT AND SWEET KITCHEN
2020-07-16 Instructions. Preheat the grill to 400°F and spray with grilling oil. In the mean time, top naan breads with mozzarella slices, and cherry tomato. Place the flatbread on the grill until the cheese is melted and the crust is golden, about 10 minutes. Remove from the grill using a spatula and sprinkle with fresh basil. Drizzle with balsamic glaze.
From thesaltandsweet.com
See details


TOMATO, MOZZARELLA AND BASIL SALAD | RECIPES | DELIA ONLINE
Method. First put the tomatoes in a bowl and pour boiling water over them. Leave them for 1 minute, then drain and slip the skins off using a cloth to protect your hands if necessary. You can watch how to do this in our Cookery School Video on tihs page. Then slice the tomatoes thinly. All you do now is arrange the slices of Mozzarella and ...
From deliaonline.com
See details


TOMATO, BASIL AND MOZZARELLA SALAD - PINCH OF NOM
Step 2. Next, make the pesto for the mozzarella. Place the handful of rocket, handful of basil, garlic clove, sea salt and freshly ground black pepper into a blender and blend until smooth.
From pinchofnom.com
See details


SUN DRIED TOMATO & BASIL MARINATED MOZZARELLA | THM S
2020-07-21 Place into a pint sized mason jar. Add minced sundried tomato, garlic, dried basil, and salt. Pour olive oil into jar until it covers the sliced mozzarella. You'll need just under 1 cup. Securely attach a lid to the jar then shake gently until all the seasonings are well mixed. Refrigerate 12 hours or overnight.
From ohsweetmercy.com
See details


BEST TOMATO MOZZARELLA BASIL APPETIZER | LOWCARBINGASIAN
2019-06-06 1) Gather all the ingredients. 2) In a small mixing bowl, combine salt, pepper, olive oil and soy sauce. Set aside. 3) Thinly slice tomatoes and fresh mozzarella into 1/4″ thickness. Set aside. 4) On a serving plate, lay down tomato slice followed by a slice of fresh mozzarella topped with basil leaves. Keep chilled until ready to serve and ...
From lowcarbingasian.com
See details


BAREFOOT CONTESSA | TOMATO, MOZZARELLA AND BASIL | RECIPES
Tomato, Mozzarella and Basil from Barefoot Contessa. Slice the tomatoes and mozzarella and arrange with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
From barefootcontessa.com
See details


PAN SEARED TOMATOES WITH MELTED MOZZARELLA RECIPE
Cut beefsteak tomatoes to 1 inch thick slices. If using Roma tomatoes, just cut in half. 2. Heat oil in a pan, sprinkle 1-2 pinch sugar on one cut side of tomato and place in pan. Sprinkle salt and pepper on the other side. Let it sear in pan till bottom is caramelized. 3. Turn the tomato upside down and sprinkle salt, pepper and cheese on the ...
From chefdehome.com
See details


MOZZARELLA TOMATO & BASIL PESTO CHICKEN – MY ROI LIST
2022-06-13 Place the chicken breasts in an oven proof dish and spread 1 tbsp of the basil pesto onto each chicken breast. Add the sliced tomatoes on top of the basil pesto. Sprinkle the grated mozzarella on top of the chicken breasts. Bake in the oven for 30-35 minutes ensuring that the chicken breasts are thoroughly cooked all the way through.
From myroilist.com
See details


TOMATOES WITH BASIL AND MOZZARELLA | RECIPES WIKI | FANDOM
6 or more large ripe tomatoes, sliced fairly thick 1 pound whole or part-skim milk mozzarella, sliced the same thickness as the tomatoes A handful of fresh basil leaves, rinsed, patted dry, and minced 1/4 cup olive oil salt and pepper to taste Alternate the tomato and mozzarella slices on a large platter. Sprinkle with the basil and drizzle with olive oil. Prepare in advance, then …
From recipes.fandom.com
See details


SIMPLE RECIPES PASTA WITH TOMATOES AND MOZZARELLA RECIPE
2013-06-10 Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.
From recipes.lacestreetshoes.com
See details


MARINATED MOZZARELLA, CHERRY TOMATO, AND BASIL SALAD RECIPE
2020-04-20 Directions. Combine oil and basil in a bowl. Add the mozzarella and season to taste with salt and pepper. Cover and let marinate for at least 30 minutes in the refrigerator. Add tomatoes and vinegar to the mozzarella and toss to combine. Season to taste with more salt and pepper if desired, and serve immediately.
From seriouseats.com
See details


TOMATO BASIL FLATBREAD PIZZA RECIPE - THERESCIPES.INFO
Easy Flatbread Pizza - Inspired Taste trend www.inspiredtaste.net. 8 fresh basil leaves, plus more for serving 1 large tomato, thinly sliced Salt and fresh ground black pepper Dried oregano Directions Heat the oven to 425 degrees Fahrenheit.Line a baking sheet large enough to fit both flatbreads with parchment paper or a silicone baking mat.Brush or rub the olive oil over the bread.
From therecipes.info
See details


TOMATO, BASIL AND MOZZARELLA PENNE RECIPE | DELICIOUS. MAGAZINE
Drop the penne into the boiling water and cook for 13 minutes or until al dente. Drain well, return to the pan and stir in the tomato sauce, diced mozzarella and basil leaves. Divide the pasta among 4 warmed bowls. Toss the rocket leaves with the balsamic vinegar and the remaining 1 tsp olive oil, pile on top of each bowl of pasta and serve.
From deliciousmagazine.co.uk
See details


TOMATOES STUFFED WITH FRESH MOZZARELLA AND BASIL RECIPE - BON …
2003-05-31 Step 2. Cut small skin-deep X on end opposite stem of each tomato. Drop tomatoes into saucepan of boiling water; cook 30 seconds. Using slotted spoon, transfer tomatoes to plate. Starting at X ...
From bonappetit.com
See details


TOMATO, MOZZARELLA AND BASIL STACKS
2009-06-30 To julienne basil leaves: Stack basil leaves and roll tightly into a cigar type roll. Slice into thin ribbons. Cut tomatoes and mozzarella into 1/4" thick slices. Arrange tomato and mozzarella slices into stacks of alternating layers. Sprinkle julienned basil and sea salt over each stack. Drizzle olive oil and balsamic vinegar over each stack ...
From aggieskitchen.com
See details


TOMATO BASIL MOZZARELLA CANAPéS - CANAPES AND SOIREES
2018-04-14 Instructions. Rinse and dry the tomatoes. Slice a small section off one end of each tomato allowing each tomato a flat end to stand on. Stand each tomato up on a cutting board. Tear the basil into small pieces. These will go on top of each canapé. Open the mozzarella pearls. Slide a pearl on the end of a toothpick.
From canapesandsoirees.com
See details


ORECCHIETTE & TOMATOES, FRESH MOZZARELLA, & BASIL RECIPE
Step 1. Cook pasta according to package directions, omitting salt and fat; drain and rinse under cold water. Drain. Combine pasta, tomato, and remaining ingredients. Cover and chill at …
From myrecipes.com
See details


PASTA WITH FRESH TOMATO SAUCE, MOZZARELLA AND BASIL
2021-02-21 Finish with Pasta. Cook the pasta according to package directions. Use the water in which you boiled the fresh tomatoes. In a large bowl, combine the drained pasta, mozzarella and the fresh tomato sauce. Drizzle generously with more extra-virgin olive oil. Sprinkle with fresh basil. Keyword healthy, pasta.
From piattorecipes.com
See details


EASY BAKED TOMATOES AND MOZZARELLA · CHATFIELD COURT
2021-09-29 Instructions. Set oven to 400'. Slice tomatoes. Place on cookie sheet lined with parchment paper. Top slices with mozzarella, oregano, salt & pepper and fresh basil. Drizzle each slice with olive oil. Bake in oven for 8-10 minutes, until cheese is bubbling. Broil for 4-5 minutes to brown cheese. Plate slices and drizzle with balsamic vinegar.
From chatfieldcourt.com
See details


TOMATOES, MOZZARELLA AND BASIL RECIPE
Tomatoes, Mozzarella and Basil recipe. Ready In: 15 min. Makes 1 servings, 1507 calories per serving Ingredients: mozzarella cheese, basil, lemon juice, olive oil, spinach, black pepper
From recipeland.com
See details


ROASTED TOMATOES WITH MOZZARELLA & BASIL RECIPE | WOOLWORTHS
Step 3 of 4. Place garlic, oil, vinegar and sugar in a small bowl, whisking until combined. Drizzle over tomatoes and roast for 12 minutes or until mozzarella has …
From woolworths.com.au
See details


SPAGHETTI WITH TOMATOES, BASIL, OLIVES, AND FRESH MOZZARELLA
Directions. Step 1. In a large glass or stainless-steel bowl, combine the chopped tomatoes with the mozzarella, basil, olives, balsamic vinegar, salt, and pepper. Advertisement. Step 2. In a …
From foodandwine.com
See details


VEGAN MOZZARELLA WITH TOMATOES AND CRISPY BASIL
add the 4 tbsp of extra virgin olive oil to a pan along with the tomatoes, seasoning and sea salt. saute for 5 minutes on medium heat. then, add the block of mozzarella to the center. place a lid on top and cook for 10 minutes on medium heat and then it should be done. for the crispy basil, add the olive oil and basil to a pan and cook on ...
From upbeetandkaleingitblog.com
See details


TOMATO MOZZARELLA BASIL BALSAMIC APPETIZER RECIPES
2022-06-11 Layered Seafood Appetizer McCormick. cheddar cheese, tortilla chips, tomato, mayonnaise, green onions and 3 more. Balsamic Bruschetta! Stark Naked Cooking. red onion, garlic, balsamic vinegar, wheat, olive oil, black pepper and 4 more.
From yummly.com
See details


QUICK AND EASY TOMATOES WITH BUFFALO MOZZARELLA - QUICK & EASY …
2020-04-01 Instructions. Cut the Tomatoes and Mozzarella into thick slices. On a plate, stack one slice of Tomato, one slice of Mozzarella, and a few leaves of fresh Basil, or one large one. Then drizzle on the Extra Virgin Olive Oil, add pinch of …
From cookcookgo.com
See details


TOMATO BASIL MOZZARELLA TOASTS - TASTES BETTER FROM SCRATCH
2017-06-12 Slice the mozzarella ball into very thin slices. Sliced the tomatoes into thin slices. Layer mozzarella slices along the bread, cut size up. Place on a baking tray and broil for 3-4 minutes or until mozzarella has begun to melt and bubble slightly. Remove from oven and lay tomato slices on top. Return to oven for 1-2 more minutes.
From tastesbetterfromscratch.com
See details


GRILLED CHICKEN TOMATO BASIL MOZZARELLA - RAINFRESHSTORE.CA
1930s pinball machine value > due to operating conditions package may be delayed ups > grilled chicken tomato basil mozzarella. grilled chicken tomato basil mozzarella 10 Jun. grilled chicken tomato basil mozzarella. Posted at 06:03h in steve wright nfl net worth by why is my samsung fridge temperature flashing. deering eagle 2 banjo review Likes. Share ...
From rainfreshstore.ca
See details


TOMATO MOZZARELLA SALAD (6 SIMPLE INGREDIENTS) - LITTLE BROKEN
2019-07-01 Step 1: Slice the tomatoes and mozzarella into 1/4-inch thick rounds. Arrange with the basil leaves in an alternating pattern in a serving dish. You want a dish that you can easily stand the slices in a vertical pattern. Step 2: Drizzle the salad with olive oil and balsamic glaze. Step 3: Season with salt and pepper.
From littlebroken.com
See details


TOMATO, BASIL AND MOZZARELLA CHICKEN RECIPE | RECIPES.NET
2022-03-23 Instructions. Preheat the oven to 400 degrees F. On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano. Bake for about 30 minutes, or until cooked through and juices run clear. Combine the balsamic vinegar and honey in a saucepot and simmer, stirring occasionally for about ...
From recipes.net
See details


BAKED TOMATOES WITH MOZZARELLA AND PARMESAN {VIDEO!}
2018-05-29 Top each tomato with a layer or parmesan and then a layer or mozzarella. Sprinkle the chopped basil on top of each tomato. Drizzle lightly with olive oil. Bake for 8-10 minutes or until cheese is melted and bubbly. Turn off oven and broil for 2-3 minutes to brown the cheese. Serve immediately.
From thecookierookie.com
See details


MOZZARELLA AND BASIL STUFFED TOMATOES RECIPE | COSMO APPLIANCES
Chop the flesh and set aside for the stuffing. Make the stuffing: In a medium bowl, add the chopped tomato flesh, mozzarella cheese, 1/4 cup of the parmesan cheese, basil, breadcrumbs, butter, garlic, salt, and pepper and stir to thoroughly combine. Bake: Using two spoons, fill the tomato halves with the stuffing.
From cosmoappliances.com
See details


TOMATO, MOZZARELLA AND BASIL RECIPE - THE RELUCTANT GOURMET
2006-06-30 Gently separate the slices, being careful not to tear the slices off the tomato. Insert a slice of fresh mozzarella and a whole basil leaf between each slice of tomato. Sparingly drizzle on a bit of olive oil and just a few drops of balsamic vinegar. Season with salt and pepper. Garnish each tomato with a fresh basil leaf or sprig and serve.
From reluctantgourmet.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make a tomato salad with mozzarella and Basil?
Wash and slice tops and bottoms of tomatoes; cut tomatoes into about three slices each. Slice the mozzarella very thinly; wash and dry the basil leaves. Arrange the mozzarella and basil on the tomato slices on three salad plates,and sprinkle with pepper.
How do you cook with tomatoes and mozzarella cheese?
Place tomato slices, alternating with mozzarella slices, on a large serving platter. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil. Summer entertainment begins with freshness!
How to Cook Pasta with tomato and Basil?
Add the pasta and basil to the pan with the tomatoes and toss. Season, to taste, with salt and freshly ground black pepper. Serve the pasta in bowls, equally distribute the fresh mozzarella and grated Parmesan between the bowls. Drizzle the remaining olive oil over the bowls of pasta and serve immediately.
What can I do with leftover mozzarella and tomatoes?
Place tomato slices, alternating with mozzarella slices, on a large serving platter. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Related Search