Grilled Watermelon Basil Mint Smoothie Recipes

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WATERMELON MINT SMOOTHIE



Watermelon Mint Smoothie image

I'm always tossing watermelon with fresh mint, so I decided to see how the two would blend in a smoothie. The result is like a cross between a sweet mint tea and a watermelon agua fresca.

Provided by Martha Rose Shulman

Categories     easy, shakes and smoothies

Time 5m

Yield One serving

Number Of Ingredients 5

2 cups, tightly packed, diced seedless watermelon
1 tablespoon fresh mint leaves
1 teaspoon sugar, agave syrup or vanilla sugar
3 to 4 ice cubes (more to taste)
Watermelon balls for garnish

Steps:

  • Place all of the ingredients except the watermelon balls in the blender. Blend until frothy, about one minute. Pour into a glass, and garnish with watermelon balls. Serve right away.

GRILLED HALLOUMI WITH WATERMELON AND BASIL-MINT OIL



Grilled Halloumi with Watermelon and Basil-Mint Oil image

Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.

Provided by Bon Appétit Test Kitchen

Categories     Cheese     Fruit     Appetizer     Vegetarian     Quick & Easy     Backyard BBQ     Dinner     Watermelon     Mint     Basil     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 4 servings

Number Of Ingredients 8

1/2 cup coarsely chopped fresh basil
3 tablespoons coarsely chopped fresh mint plus thinly sliced mint for garnish
1 garlic clove, coarsely chopped
1/2 cup extra-virgin olive oil plus more for brushing
Kosher salt and freshly ground black pepper
3/4 pound cherry tomatoes on the vine
1 8-9-ounce package Halloumi cheese, cut crosswise into 8 slices
6 small triangles thinly sliced watermelon, rind removed

Steps:

  • Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Purée basil, 3 tablespoons mint, and garlic in a blender. With machine running, add 1/2 cup oil. Set a strainer over a small bowl; strain, pressing on solids. Season with salt and pepper.
  • Brush grill rack with oil. Drizzle 2 tablespoons basil-mint oil over tomatoes and cheese; season with salt and pepper. Grill tomatoes, turning occasionally, until charred and bursting, about 4 minutes. Grill cheese until nicely charred in spots and beginning to melt, about 45 seconds per side.
  • Arrange melon on a platter. Top with cheese and tomatoes. Drizzle remaining herb oil over; garnish with sliced mint.

GRILLED WATERMELON AND MINT SALAD



Grilled Watermelon and Mint Salad image

Even sweeter and juicer than fresh, grilled watermelon plays well with sweet and sour blueberries and salty feta cheese and mint ties together all of the flavors. Serve the salad right away otherwise the salt from the feta will draw out too much water from the fruits and turn the salad into a less-than-appetizing soup.

Provided by Min Kwon, M.S., R.D.

Categories     side-dish

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 6

Ten 1-inch-thick watermelon spears
Olive oil, for brushing
1 cup fresh blueberries
2 tablespoons coarsely chopped fresh mint or basil
1 tablespoon balsamic vinegar
2 ounces crumbled feta

Steps:

  • Preheat the grill or grill pan to very high heat. Brush the watermelon slices with olive oil. Grill for 2 to 3 minutes per side. Cool slightly and cut into 1-inch cubes (makes about 3 cups). Add to a serving bowl with the blueberries, mint, vinegar and feta. Toss to combine. Serve chilled.

Nutrition Facts : Calories 127 calorie, Fat 4 grams, SaturatedFat 3 grams, Sodium 177 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Protein 4 grams

WATERMELON, STRAWBERRY, AND MINT SMOOTHIE



Watermelon, Strawberry, and Mint Smoothie image

Categories     Fruit Juice     Smoothie     Non-Alcoholic     Blender     Fruit     Strawberry     Watermelon     Mint     Summer     Healthy     Guava     Bon Appétit     Drink

Yield Serves 2

Number Of Ingredients 6

2 cups diced peeled seedless watermelon
1 1/2 cups diced strawberries, frozen
1/4 cup chilled guava juice or guava nectar
1 tablespoon chopped fresh mint
2 small strawberries (for garnish)
Fresh mint sprigs (for garnish)

Steps:

  • Combine diced watermelon, frozen strawberries, chilled guava juice, and chopped mint in blender. Puree until smooth. Pour smoothie into 2 glasses. Top each smoothie with strawberry and mint sprig and serve.

GRILLED HALLOUMI WITH WATERMELON AND BASIL-MINT OIL



Grilled Halloumi With Watermelon and Basil-Mint Oil image

Make and share this Grilled Halloumi With Watermelon and Basil-Mint Oil recipe from Food.com.

Provided by zeldaz51

Categories     Weeknight

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup coarsely chopped fresh basil
3 tablespoons coarsely chopped of fresh mint (plus thinly sliced mint for garnish)
1 garlic clove, coarsely chopped
1/2 cup extra-virgin olive oil (plus more for brushing)
kosher salt & freshly ground black pepper
3/4 lb cherry tomatoes, on the vine
1 eight to nine ounce package halloumi cheese, cut across into 8 slices
6 small triangles thinly sliced watermelon, rind removed

Steps:

  • Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.
  • Puree basil, 3 tablespoons mint, and garlic in a blender. With machine running, add 1/2 cup of oil. Strain the puree over a small bowl, pressing on solids. Season with salt and pepper.
  • Brush grill rack with oil. Drizzle 2 tablespoons basil-mint oil over tomatoes and cheese; season with salt and pepper. Grill tomatoes, turning occasionally, until charred and bursting, about 4 minutes. Grill cheese until nicely charred in spots and beginning to melt, about 45 seconds per side.
  • Arrange melon on a platter. Top with cheese and tomatoes. Drizzle with remaining herb oil, and garnish with sliced mint.

Nutrition Facts : Calories 2088, Fat 36.4, SaturatedFat 4.7, Sodium 67.4, Carbohydrate 464.6, Fiber 25.8, Sugar 380.4, Protein 38.3

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