Moms Broccoli Casserole Recipes

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MOM'S BROCCOLI CASSEROLE



Mom's Broccoli Casserole image

Number Of Ingredients 9

1 small onion, diced
1 can cream of chicken soup
1 stick butter
1/2 cup evaporated milk
1/2 lb Velveeta cheese, diced
1 cup cooked rice
1 10 oz bag of frozen broccoli
1 10 oz bag of frozen chopped broccoli
Cracker crumbs (about 1-2 cups, usually Ritz-type)

Steps:

  • Melt butter in a small pan. Add onions and cook until translucent
  • Combine evaporated milk and soup in a medium pot and heat over medium high heat. Add in Velveeta cheese and stir until the mixture is smooth and combined well.
  • In a 2 quart baking dish, stir together rice, onions and butter, cheese sauce and broccoli. Stir to combine. Top with cracker crumbs.
  • Bake at 375 degrees for 45 minutes.

MOM'S BEST BROCCOLI CASSEROLE



Mom's Best Broccoli Casserole image

A favorite at holiday time. Our family usually serves two: male and female (with and without "nuts")... :o)

Provided by rileyk2

Categories     Cheese

Time 1h

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages chopped frozen broccoli (cooked)
1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
2 eggs (beaten)
1 cup sharp cheddar cheese (shredded)
4 ounces almonds (slivered) (optional)
1 tablespoon onion (chopped)
salt and pepper, to taste
1 cup saltine crackers (crushed)
3 tablespoons butter (melted)

Steps:

  • Pre-heat oven to 450 degrees.
  • In a large bowl, mix together the first eight ingredients.
  • Pour mix into a casserole dish.
  • Sprinkle top with crushed crackers and drizzle with melted butter.
  • Bake uncovered for 45 minutes or until golden brown.

Nutrition Facts : Calories 316.9, Fat 23.5, SaturatedFat 8.2, Cholesterol 86.8, Sodium 701.5, Carbohydrate 19.6, Fiber 2.4, Sugar 3.6, Protein 8.8

MOM'S CREAMY CHICKEN & BROCCOLI CASSEROLE RECIPE - (3.8/5)



Mom's Creamy Chicken & Broccoli Casserole Recipe - (3.8/5) image

Provided by á-162246

Number Of Ingredients 13

1 1 package 1 (12-ounce) package steam-in-bag broccoli florets
1 1 1 tablespoon canola oil
1 1 1 cup prechopped onion
2 2 packages 2 (8-ounce) packages presliced mushrooms
3 3 3 tablespoons all-purpose flour
1 1/2 1 1/2 1/2 cups fat-free milk
12 12 3 ounces skinless, boneless rotisserie chicken breast, chopped (about 3 cups)
1/2 1/2 1/2 cup plain fat-free Greek yogurt
1/4 1/4 1/4 cup canola mayonnaise
1/2 1/2 1/2 teaspoon freshly ground black pepper
1/4 1/4 1/4 teaspoon salt
2 2 1/2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
1 1 1/4 ounce Parmesan cheese, grated (about 1/4 cup)

Steps:

  • Preheat broiler. Prepare broccoli in microwave according to package directions. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and mushrooms; cook 12 minutes or until mushrooms brown and liquid evaporates, stirring occasionally. Sprinkle mushroom mixture with flour; cook 1 minute, stirring constantly. Stir in milk. Bring to a boil; cook 3 minutes or until thick and bubbly. Stir in broccoli and chicken; cook 1 minute. Remove pan from heat. Stir in yogurt, mayonnaise, pepper, and salt. Top evenly with cheddar and Parmesan cheeses; broil 2 minutes.

NEW MOM BROCCOLI KUGEL



New Mom Broccoli Kugel image

This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.

Provided by JerusaleMom

Categories     Side Dish     Vegetables     Onion

Time 1h55m

Yield 9

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, sliced
4 eggs
1 cup mayonnaise
3 tablespoons all-purpose flour
salt and pepper to taste
2 (16 ounce) bags frozen chopped broccoli, thawed

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
  • Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
  • Bake in the preheated oven until broccoli is tender, about 90 minutes.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g

MOM'S CHEESY BROCCOLI RICE CASSEROLE



Mom's Cheesy Broccoli Rice Casserole image

This is my favorite broccoli rice casserole...maybe it's because it's so darn creamy and cheesy I don't even notice the broccoli! :) Enjoy!

Provided by KPD123

Categories     Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

10 ounces frozen chopped broccoli, microwaved about 6 minutes to thaw
2 cups cooked rice
2 1/2 cups sharp cheddar cheese, shredded and divided
2 (10 1/2 ounce) cans cream of chicken soup
1 (5 ounce) can Carnation Evaporated Milk
1 onion, diced
1/2 cup celery, diced
1 (5 ounce) can premium chunk chicken (I sometimes use 2 or the large can when I'm treating this as a one-dish meal)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter

Steps:

  • Saute onions and celery in butter until soft. Add chicken, salt, and pepper. Saute a minute or so to marry flavors.
  • In a large bowl, combine soups, milk, rice, broccoli, onion/chicken mixture. Fold in 2 cups cheese.
  • Pour into a greased 2 quart casserole dish. Top with remaining 1/2 cup cheese (I sometimes use more -- it's terrible, I know! ;).
  • Bake at 350 degrees for 30-40 minutes uncovered.

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