Best Ever Blueberry Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY BEST COFFEE CAKE



Blueberry Best Coffee Cake image

Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. Mmm.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 9

Number Of Ingredients 15

1/2 cup granulated sugar
1/3 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, softened
2 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1/4 cup shortening
3/4 cup milk
1 egg
2 1/2 teaspoons baking powder
3/4 teaspoon salt
2 cups fresh or Cascadian Farm® frozen organic blueberries (thawed and drained)
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 to 1 1/2 teaspoons hot water

Steps:

  • Heat oven to 375°F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in butter with fork until crumbly. Set aside.
  • In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with topping.
  • Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.
  • In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake.

Nutrition Facts : Calories 390, Carbohydrate 65 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1 g

BLUEBERRY COFFEE CAKE



Blueberry Coffee Cake image

Provided by Ree Drummond : Food Network

Time 1h10m

Yield 16 servings

Number Of Ingredients 17

5 tablespoons salted butter, softened, plus more for greasing the pan
2 cups all-purpose flour
2 heaping teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
3/4 cup whole milk
2 cups fresh blueberries
1/2 cup all-purpose flour
1/2 cup sugar
6 tablespoons salted butter
1/2 teaspoon cinnamon
1/4 teaspoon salt
Sugar, for sprinkling
Softened butter, for serving

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
  • Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
  • Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
  • For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
  • Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.

BLUEBERRY COFFEE CAKE (AKA BLUEBERRY BOY BAIT)



Blueberry Coffee Cake (AKA Blueberry Boy Bait) image

This tender blueberry coffee cake topped with a crunchy cinnamon streusel is cleverly named for its habit-forming effect on boys.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 1h10m

Yield 12 to 16

Number Of Ingredients 15

6 tablespoons packed light brown sugar
½ cup all-purpose flour, spooned into measuring cup and leveled-off
1 teaspoon ground cinnamon
¼ teaspoon salt
4 tablespoons unsalted butter, cold, cut into ½-inch chunks
2 cups all-purpose flour, spooned into measuring cup and leveled-off
2 teaspoons baking powder
½ teaspoon salt
1 stick (½ cup) unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1½ teaspoons vanilla extract
1 teaspoon packed lemon zest, from 1 lemon
½ cup milk
2 cups fresh blueberries (frozen may be used but do not defrost)

Steps:

  • Make the streusel topping: Combine the brown sugar, flour, cinnamon, and salt in a small bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until it reaches a crumbly state. Refrigerate until ready to use.
  • Preheat the oven to 375°F and set an oven rack in the middle position. Grease a 9-inch square pan with butter or nonstick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  • In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. Beat in the vanilla extract and lemon zest.
  • Gradually add the flour mixture, alternating with the milk, beating on low speed to combine. Add the berries to the batter and fold gently with a spatula until evenly distributed. Do not over-mix.
  • Transfer the batter to the prepared pan and spread evenly. Sprinkle the streusel topping evenly over the batter. Bake for 40 to 45 minutes, until golden brown around the edges and a cake tester comes out clean. Let cool in the pan on a rack for about 20 minutes, then serve right from the pan.
  • This cake is best served on the day it is made. Leftovers will keep well for a few days wrapped in foil and stored at room temperature.
  • Freezer-Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Thaw overnight on the countertop before serving.

Nutrition Facts : ServingSize 1 piece, Calories 223, Fat 10 g, Carbohydrate 31 g, Protein 3 g, SaturatedFat 6 g, Sugar 15 g, Fiber 1 g, Sodium 169 mg, Cholesterol 47 mg

BLUEBERRY COFFEE CAKE I



Blueberry Coffee Cake I image

This cake is super for a quick breakfast snack with coffee.

Provided by Debbie Rowe

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

1 cup packed brown sugar
⅔ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup butter
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
½ cup milk
1 cup fresh blueberries
¼ cup confectioners' sugar for dusting

Steps:

  • Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.
  • Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.
  • For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
  • Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.

Nutrition Facts : Calories 400.9 calories, Carbohydrate 61.1 g, Cholesterol 57 mg, Fat 16.3 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 10 g, Sodium 303 mg, Sugar 38.8 g

BEST EVER BLUEBERRY COFFEE CAKE



Best Ever Blueberry Coffee Cake image

Terrific, flavorful coffee cake! A favorite at my house. All my friends who have tried this have asked me for the recipe.

Provided by Recipe USA

Categories     Breads

Time 1h15m

Yield 24 13 x 9 x 2 pan, 24 serving(s)

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces cream cheese, softened
1/2 cup butter, melted
2 cups sugar
2 large eggs
2 teaspoons vanilla extract, pure
2 cups blueberries, fresh or frozen
3 tablespoons sugar
1 1/2 teaspoons cinnamon, ground

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
  • In small bowl stir together flour, baking powder and salt; set aside.
  • In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined.
  • Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined.
  • Stir in vanilla. Gradually fold in blueberries.
  • Batter will be very thick. Pour into prepared pan and smooth the top.
  • In small bowl stir together 3 tablespoons sugar and the cinnamon.
  • Sprinkle over batter.
  • Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
  • Cool on a wire rack.

BLUEBERRY COFFEE CAKE III



Blueberry Coffee Cake III image

A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.

Provided by Donean

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 13

¼ cup butter
¾ cup white sugar
1 egg
½ cup milk
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups blueberries
½ cup brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ cup chopped pecans
3 tablespoons butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the blueberries. Pour batter into prepared pan. In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans. Cut in butter until crumbly. Sprinkle over the batter.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 43.8 g, Cholesterol 34.1 mg, Fat 10.9 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 217.8 mg, Sugar 24.5 g

THE ABSOLUTE BEST MOIST BUTTERY BLUEBERRY COFFEE CAKE



The Absolute Best Moist Buttery Blueberry Coffee Cake image

This is the best coffee cake, it has a layer of blueberries between two layers of the most wonderful moist buttery cake then topped with a sweet buttery topping --- you could substitute 1 cup sour cream for the cream cheese but the cream cheese is better, also almond extract can be used in place of vanilla --- I serve this cake slightly warm with ice cream and it is even better the next day --- you will love this cake! :)

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 15

3 cups flour
1 teaspoon baking powder (use semi-heaping teaspoonful)
1 teaspoon baking soda (use semi-heaping teaspoonful)
1 1/4 cups sugar
2 teaspoons vanilla or 2 teaspoons almond extract
1 cup butter, softened (no substitutes!)
2 large eggs
1/4 cup milk
3 tablespoons whipping cream, unwhipped
1 (8 ounce) package cream cheese, softened
3 cups blueberries (fresh or frozen)
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon (can use more if desired) (optional)
3 tablespoons soft butter

Steps:

  • Set oven to 350° (set oven rack to second-lowest position).
  • Grease a 13 x 9-inch baking dish.
  • In a bowl sift together the first 3 ingredients.
  • In a small bowl mix together the milk with whipping cream; set aside.
  • In another bowl cream the butter with sugar and vanilla for about 4 minutes (no sugar granules should remain in the mixture).
  • Add in eggs and cream cheese; beat until thoroughly blended.
  • Add in the flour mixture alternately with milk/cream mixture.
  • Spread HALF of the batter into prepared baking dish, then sprinkle the blueberries over the batter.
  • Spread the remaining batter over blueberries.
  • For the topping mix together the sugar with flour and cinnamon (if using) add in softened butter and mix with fingers until blended.
  • Sprinkle on top of the cake batter.
  • Bake for about 45-50 minutes, or until cake tests done.
  • Delicious!

Nutrition Facts : Calories 397.1, Fat 20.6, SaturatedFat 12.4, Cholesterol 79.5, Sodium 280.1, Carbohydrate 49.4, Fiber 1.4, Sugar 28.3, Protein 4.8

BLUEBERRY COFFEE CAKE



Blueberry Coffee Cake image

My mother has been making this coffee cake for years. It is a delicate, moist cake that is not overly sweet. It's perfect with a cup of coffee in the morning!

Provided by Taste of Home

Time 55m

Yield 8-10 servings.

Number Of Ingredients 13

1/4 cup shortening
3/4 cup plus 1 tablespoon sugar, divided
1 egg, lightly beaten
1 teaspoon vanilla extract
3/4 cup milk
1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1-1/2 cups fresh or frozen blueberries
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup cold butter, cubed

Steps:

  • In a large bowl, cream shortening and 1/2 cup sugar. Add egg, vanilla and milk; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter into a greased 9-in. springform pan. Spoon berries over batter. Sprinkle with remaining sugar. Cover with remaining batter. For topping, combine flour and brown sugar in a small bowl. Cut in butter until mixture forms coarse crumbs. Sprinkle over batter. Bake at 375° for 35-40 minutes or until cake tests done.

Nutrition Facts :

BLUEBERRY STREUSEL COFFEE CAKE



Blueberry Streusel Coffee Cake image

This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. -Lori Snedden, Sherman, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 9 servings.

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup butter, softened
1 large egg, room temperature
1/2 cup whole milk
1 cup fresh or frozen blueberries
1 cup chopped pecans
STREUSEL TOPPING:
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup cold butter

Steps:

  • Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan., For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 476 calories, Fat 26g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.

More about "best ever blueberry coffee cake recipes"

THE BEST BLUEBERRY BUNDT CAKE - BAKER BY NATURE
2019-02-24 Add in the salt and heavy cream. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for a minute. Spread frosting on the top and sides of the cooled cake. Top with fresh blueberries. Slice and serve, or store in an airtight container in the fridge, for up to 5 days.
From bakerbynature.com


BROWN SUGAR BLUEBERRY COFFEE CAKE - BAKING WITH MOM
2017-09-21 Sprinkle over top of the blueberry coffee cake and bake in a greased 9x13 pan at 375° for 50 minutes or until cake tests done with a toothpick. *Remember, ovens may vary slightly so always allow a few minutes of wiggle room when following a recipe.*
From bakingwithmom.com


BLUEBERRY COFFEE CAKE RECIPE WITH CRUMB TOPPING - ADD A PINCH
2018-05-11 Instructions. Preheat the oven to 350º F. Prepare a 9×13 baking dish by spraying with nonstick baking spray, such as Baker’s Joy, or by buttering and lightly flouring, being sure to shake out any excess flour. Prepare the Vanilla Cake Recipe as instructed. Pour the Vanilla Cake batter into the prepared baking dish and top with the blueberries.
From addapinch.com


BLUEBERRY COFFEE CAKE - VINTAGE FAMILY RECIPE | IT IS A KEEPER
2017-08-06 Preheat oven to 375 degrees and butter and flour a 9×9 baking dish. In a large mixing bowl, cream together sugar and shortening. Stir in vanilla, egg and milk until combined. Sift together flour, baking powder and salt. Add dry ingredients …
From itisakeeper.com


BLUEBERRY COFFEE CAKE RECIPE | MYRECIPES
Step 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, soda, and salt, stirring with a whisk. Step 3. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add vanilla, egg, and egg white; beat well.
From myrecipes.com


MOIST AND DELICIOUS BLUEBERRY COFFEE CAKE - SO MUCH BETTER WITH …
2018-08-19 Make the cake: Grease and flour 9×9 inch baking pan. In a small bowl, whisk together flour, baking powder and salt and set aside. In a large bowl, beat butter and sugar together until light and fluffy. Beat in eggs, vanilla and milk. Add in flour mixture and mix until just combined. Stir in blueberries by hand.
From somuchbetterwithage.com


BLUEBERRY CREAM CHEESE COFFEE CAKE | TASTY KITCHEN: A HAPPY …
2010-03-25 Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add 1 1/4 cups sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Combine 2 cups flour, baking powder and salt; stir well. Combine milk and water; stir well. Add flour mixture to butter mixture alternately with milk mixture ...
From tastykitchen.com


SKINNY BLUEBERRY COFFEE CAKE | THE RECIPE CRITIC
2015-02-01 Instructions. Preheat oven to 350 degrees. Spray an 8x8 inch pan with cooking spray and set aside. In a medium sized bowl, whisk together the all-purpose and whole-wheat flours, the baking soda and salt. In a small bowl, stir together the …
From therecipecritic.com


LEMON BLUEBERRY COFFEE CAKE - THE BEST CAKE RECIPES
2019-04-25 HOW IS COFFEE CAKE MADE? Start by grabbing a large bowl, cream together the butter, sugar and lemon zest until mixture is light and fluffy. Then, you’ll want to add in the egg and vanilla and mix until combined. In a medium bowl, …
From thebestcakerecipes.com


BEST EVER BLUEBERRY COFFEE CAKE - NEW ENGLAND TODAY
2012-02-27 Instructions. Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside. In small bowl stir together flour, baking powder and salt; set aside. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined.
From newengland.com


BEST EVER BLUEBERRY COFFEE CAKE RECIPE - FOOD.COM
Best Coffee Cake Recipe Ever. Classic Tiramisu Recipe. The Fresh. Food Network Recipes. Eat Cake. Cupcake Cakes. Cupcakes. Cake Recipes. Brunch Recipes. More information... . Ingredients. Produce. 2 cups Blueberries, fresh or frozen. Refrigerated. 2 Eggs, large. Baking & Spices. 2 tsp Baking powder. 1 1/2 tsp Cinnamon, ground. 2 cups Flour. 1/2 tsp Salt. 2 3/16 …
From pinterest.com


BLUEBERRY COFFEE CAKE - BAKE FROM SCRATCH
Instructions. Preheat oven to 325°F (170°C). Spray a 9-inch springform pan with baking spray with flour. Line bottom of pan with parchment paper. In a large bowl, whisk together sugar and melted butter; add eggs, lemon zest and juice, and vanilla, whisking until combined.
From bakefromscratch.com


BLUEBERRY COFFEE CAKE RECIPE | MYRECIPES
Coat a 6-inch square pan with cooking spray; dust pan with 1 teaspoon flour, and set aside. Advertisement. Step 2. Beat margarine at medium speed of an electric mixer until creamy; gradually add 1/4 cup plus 2 tablespoons sugar, beating well. Step 3. Combine milk and egg substitute, stirring well.
From myrecipes.com


LIGHT BLUEBERRY COFFEE CAKE RECIPE – STARBUCKS COPYCAT
2019-08-19 Preheat oven to 350°F and place the baking rack in the middle of the oven. Grease a 9×13-inch baking pan. Make the batter in the bowl of your stand mixer or a large bowl by combining the all-purpose flour, sugar, baking powder, and salt. To the bowl, add the Greek yogurt, softened butter, lemon zest, eggs, and vanilla.
From laurafuentes.com


THE MOST AMAZING BLUEBERRY COFFEE CAKE YOU’LL EVER MAKE!
2021-11-15 Blueberry Coffee Cake, Start To Finish If you’re using fresh blueberries, rinse them in cold water and make sure all stems are removed. Place your blueberries in a medium-sized pot with sugar and cornstarch. Cook over medium heat, stirring constantly, until the sauce is thickened (about 3-4 minutes).
From minnetonkaorchards.com


BLUEBERRY COFFEE CAKE RECIPE - SOUTHERN KISSED
2021-03-22 Preheat oven to 350° Fahrenheit. Combine brown sugar, ⅓ cup flour, cinnamon, oats, and cold butter in food processor and pulse until crumbly. Set aside. In a mixing bowl, cream softened butter and sugar. Beat in eggs, one at a time.
From southernkissed.com


BEST EVER BLUEBERRY RICOTTA COFFEE CAKE - THE BUSY BAKER
2018-03-19 In a large bowl combine the ricotta, sugar, eggs, lemon juice, vanilla, and melted butter with a wire whisk until well combined. Add the flour, baking powder, baking soda, and salt and mix with a rubber spatula just until combined. Prepare a 9 …
From thebusybaker.ca


BEST EVER BLUEBERRY COFFEE CAKE - TOTALLYCHEFS
Preheat your oven to 350 degrees Fahrenheit. In a large bowl combine the ricotta, sugar, eggs, lemon juice, vanilla, and melted butter with a wire whisk until well combined. Add the flour, baking powder, baking soda, and salt and mix with a rubber spatula just until combined. Prepare a 9-inch spring form pan, greasing it well.
From totallychefs.com


BISQUICK BLUEBERRY COFFEE CAKE RECIPE • A TABLE FULL OF JOY
2020-08-01 Coffee Cake 2 cups original bisquick ½ cup milk 2 tbs sugar ½ teaspoon vanilla extract 1 egg 1 ½ cups blueberries Streusel ½ cup brown sugar ½ cup white sugar ⅔ cup bisquick mix 1 teaspoon cinnamon ¼ cup butter softened Simple Glaze (Optional) 1 cup powdered sugar 1 tbs milk ½ teaspoon almond extract or vanilla Instructions
From atablefullofjoy.com


10 BEST BLUEBERRY SOUR CREAM COFFEE CAKE RECIPES | YUMMLY
2022-04-26 salt, Granny Smith apple, sour cream, chopped walnuts, fresh blueberries and 9 more. Blueberry Sour Cream Coffee Cake Decadent! Food.com. all-purpose flour, salt, baking powder, white sugar, chopped pecans and 8 more.
From yummly.com


THE BEST BLUEBERRY COFFEE CAKE - CREATIVE CULINARY
2013-01-28 Preheat your oven to 375 degrees and grease an 8″ or 9″ square pan. Cut a square of parchment paper for the bottom and grease it too. Cream sugar and softened butter in a mixing bowl. Add the egg and beat until blended. Whisk together the flour, baking powder and salt and add the whiskey to the milk.
From creative-culinary.com


HEAVEN'S BEST BLUEBERRY COFFEE CAKE RECIPE - CUISINART.COM
Preheat oven to 350, grease a 13x9x2 pan Mix together flour, powder, and salt in a small bowl In mixer bowl, beat cream cheese and butter until creamy, add sugar, beat until combines. Add eggs, one at a time, until blended well. Add flour slowly, beating until well combined. Add vanilla, then fold in blueberries. Spread in pan.
From cuisinart.com


BLUEBERRY COFFEE CAKE RECIPE - LIFE LOVE AND SUGAR
2021-07-20 Preheat oven to 350 degrees. Prepare a 9 inch cake pan with a circle of parchment paper in the bottom and grease the sides. 2. To prepare the streusel, add flour, brown sugar, cinnamon, melted butter and salt to a medium sized bowl and mix with a fork until all ingredients are incorporated and crumbly. Set aside.
From lifeloveandsugar.com


BLUEBERRY COFFEE CAKE RECIPE | 100K RECIPES
HOW DO YOU MAKE A BLUEBERRY COFFEE CAKE FROM SCRATCH? Step 1: Preheat your oven to 375 degrees. Step 2: Grease a 9-inch square baking pan using non-stick cooking spray or butter. Step 3: Begin making the streusel topping by mixing together the brown sugar, flour, cinnamon, and salt in a small bowl. Step 4: Using your fingers, mix in the cold ...
From 100krecipes.com


BEST BLUEBERRY CAKE {EVER} - ERREN'S KITCHEN
2019-05-29 How to make Best Blueberry Cake {EVER} Start with softening the butter and cream cheese together in the microwave until very soft, but not completely melted. Next, mix all the wet ingredients and sugar with the cream cheese mixture until combined. Mix in the remaining dry ingredients by hand. Fold in the blueberries.
From errenskitchen.com


BEST EVER BLUEBERRY COFFEE CAKE {WITH LEMON GLAZE} - LIFE{IN}GRACE
2014-06-26 Preheat oven to 350. Combine butter, cream cheese, almond paste and sugar; beat until fluffy. Add eggs and then flour, baking powder, salt and mix well. Then fold in blueberries. Bake in a well-greased bundt pan for 40-50 minutes or in 2 loaf pans for 40-50 minutes.
From lifeingraceblog.com


FAMILY FAVORITE BLUEBERRY COFFEE CAKE RECIPE
Directions. Preheat oven to 350℉ (180℃). Grease a 13 x 9 x 2 inch baking pan; set aside. In small bowl mix together flour, baking powder and salt with a fork; set aside. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add the sugar and continue beating until combined.
From recipeland.com


BEST EVER BLUEBERRY COFFEE CAKE (LOW FAT) RECIPE
Directions. Preheat oven to 350℉ (180℃). Well grease a 13 x 9 x 2 inch baking pan; set aside. In small bowl mix together flour, baking powder and salt with a fork; set aside. In a large bowl whisk together cream cheese, canola oil, butter and applesauce until …
From recipeland.com


BEST EVER BLUEBERRY COFFEE CAKE - BIGOVEN.COM
In small bowl stir together flour, baking powder and salt; set aside. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla.
From bigoven.com


OUR BEST COFFEE CAKE RECIPES—EVER! | SOUTHERN LIVING
2022-01-18 Bananas Foster Coffee Cake with Vanilla-Rum Sauce. Credit: Alison Miksch. Recipe: Bananas Foster Coffee Cake with Vanilla-Rum Sauce. The New Orleans-favorite dessert inspired this decadent coffee cake recipe that's topped with a spirited sauce. Each component can be made the night before for an easy holiday breakfast. 10 of 11.
From southernliving.com


THE BEST BLUEBERRY BUCKLE (BLUEBERRY COFFEE CAKE) - COOKING CLASSY
2017-07-26 This is such an easy blueberry buckle recipe to make! Here are the basic steps for making this blueberry coffee cake at home: Preheat oven and prepare a baking dish. Prep crumble and chill. Make batter and fold in blueberries. Pour batter into prepared pan and spread even. Sprinkle with crumble Bake until set. Share on Pinterest
From cookingclassy.com


BLUEBERRY COFFEE CAKE - THEBESTDESSERTRECIPES.COM
This Blueberry Coffee Cake took a bit longer to bake than it’s blueberry muffin cousins, but it’s so worth the wait. Just don’t pick off all the streusel topping while you’re waiting for it to cool. Not that I speak from past experience or anything…Enjoy! When it comes to dessert, it's hard to top a hot mug of coffee and a large slice ...
From thebestdessertrecipes.com


BLUEBERRY COFFEE CAKE RECIPE {MOIST} - TWO PEAS & THEIR POD
Preheat the oven to 350°F. Grease an 8-inch square baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside. In a small bowl, combine granulated sugar and lemon zest. Rub together with your fingers until fragrant.
From twopeasandtheirpod.com


BLUEBERRY COFFEE CAKE CHEESECAKE - MYINCREDIBLERECIPES.COM
2022-01-11 Cream until light and fluffy and you do not see any lumps, about 4-5 minutes. Add sugar and flour and mix for about 1 minute. While the mixture is on low speed, add vanilla extract and the heavy whipping cream and mix for 1-2 minutes. Scrape the sides and bottom of the bowl. Add each egg one at a time.
From myincrediblerecipes.com


BLUEBERRY COFFEE CAKE RECIPE | FAVORITE FAMILY RECIPES
2018-05-11 Spread half the batter into the bottom of the 9×13 pan. Next, spread the cream cheese filling over the top. Then with the remaining batter, place spoonfulls all over the filling (try to spread them out evenly). Last, sprinkle the crumb topping over …
From favfamilyrecipes.com


THE BEST COFFEE CAKE RECIPE EVER - COOKIES AND CUPS
2019-09-09 Evenly sprinkle the crumb topping on top. Bake for 40-45 minutes, or until the cake is set and a toothpick inserted in the center comes out clean. Remove cake from oven and place pan on a wire rack to cool completely. Whisk together the powdered sugar and milk until smooth and drizzle on top of the cooled cake.
From cookiesandcups.com


BEST BLUEBERRY COFFEE CAKE RECIPE - HOW TO MAKE BLUEBERRY
2020-03-17 In a medium bowl, toss blueberries with remaining 2 tablespoons flour and add to batter. Fold gently, just until blueberries are combined. Scrape cake batter into prepared baking dish and spread...
From delish.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #breads     #breakfast     #fruit     #american     #oven     #easy     #kid-friendly     #coffee-cakes     #dietary     #berries     #blueberries     #brunch     #equipment     #number-of-servings     #4-hours-or-less     #baking

Related Search