Oreopie Recipes

EASY OREO PIE

Easy Oreo Pie image

Make and share this Easy Oreo Pie recipe from Food.com.

Provided by twennerholm

Categories Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 prepared oreo pie crust
1 (8 ounce) package fat-free cool whip
1 (4 ounce) package fat free sugar-free instant chocolate pudding mix
1 1/2 cups skim milk

Steps:

Thaw cool whip. In a bowl, blend together the chocolate pudding and milk in a mixing bowl until smooth. Blend in 1/2 cup of cool whip. Stir until smooth.
Pour the pudding mixture into the prepared oreo pie crust.
Top with remaining cool whip. Refrigerate until ready to serve.

Nutrition Facts : Calories 143.8, Fat 5.6, SaturatedFat 1.9, Cholesterol 0.9, Sodium 538.4, Carbohydrate 20.9, Fiber 1.3, Sugar 0.8, Protein 3.2

OREO CREAM PIE

Oreo Cream Pie image

There are 4 layers to this yummy dessert. I came across the recipe years ago and added it to my collection. Now I make it all the time for potlucks and holidays and it's always a huge hit. You'll want to make it in a glass dish so you can see all the layers.

Provided by suprachic

Categories Pie

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 5/8 ounce) package Oreo cookies, finely crushed
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (16 ounce) container frozen whipped topping, thawed
1 3/4 cups whole milk
1 (6 ounce) package instant chocolate pudding mix
1 (14 ounce) can sweetened condensed milk

Steps:

Reserve 1/4 cup of the Oreo crumbs and set aside. In a large bowl, combine the remaining Oreo crumbs and melted butter. Oreos should be damp but not wet. Press mixture firmly into the bottom of a 9x13 glass dish to form the crust.
In a large bowl, combine cream cheese, half of the whipped topping and powdered sugar. Mix on medium speed just until smooth. Pour over crust, using a moistened spatula to spread evenly.
Combine pudding mix, milk and sweetened condensed milk in a large bowl and mix until smooth. Pour over the second layer spreading it out evenly across the top.
Place the dish in the refrigerator for approximately 15 minutes or until the pudding is set. Spread the remaining whipped topping over the top and then sprinkle with reserved cookie crumbs. Serve cold.

Nutrition Facts : Calories 526.4, Fat 28.7, SaturatedFat 17.5, Cholesterol 44.8, Sodium 475.9, Carbohydrate 63.5, Fiber 1.3, Sugar 51.7, Protein 6.3

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