Sweet Petite Potato Peppers Recipes

SWEET POTATOES WITH SAUSAGE AND PEPPERS

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
• Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
• Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
• Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.

POTATOES AND PEPPERS

Steps:

• Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

SWEET PETITE POTATO PEPPERS

Steps:

• Boil potatoes in pot of 6 cups water, until fork tender, drain the potatoes, place in mixing bowl.
• Separate bowl mix mayo and french onion dip, salt, and pepper.
• Combine dip mix to potatoes, begin to mash, leaving some chunky consistency.
• Toss onions, cheese, celery and eggs.
• Sample potato salad, you may want to add more salt or mayo, depending on your flavor.
• Begin to spread on the skins of the peppers, line them in any fashion on a serving tray. You should have 20 pepper slices to serve.
• Cool for one hour in the refrigerator. If you plant to take these on a picnic, line them in a plastic rectangular container or place them on a plate with plastic wrap over ice.

SAUTEED POTATOES WITH SWEET RED PEPPER

Steps:

• Peel the potatoes, and cut them into 1/4-inch cubes. As the cubes are cut, drop them into cold water.
• Cut away and discard the pepper core and the veins and seeds. Cut the pepper into 1/4-inch cubes.
• Drain the potatoes, and add them to a small saucepan with enough water to cover and salt to taste. Bring to a boil, and simmer for 1 minute. Drain well.
• Heat the oil in a large nonstick skillet, and add the potatoes. Cook, stirring and shaking the pan as necessary, for 5 minutes over medium heat.
• Add the onions, red pepper and salt and pepper to taste. Cook, stirring and tossing, for about 4 minutes or until the potatoes are tender and browned.
• Drain the oil, add the butter, and cook, tossing, for 1 minute. Sprinkle with the parsley, and serve immediately.

SWEET PETITE TUNA MELT PEPPERS

Steps:

• Preheat oven 350 degrees,cut and clean peppers, cut in half lengthwise.
• Mix the remaining ingredients into a bowl.
• Spoon tuna salad onto pepper halves, should make 12 with possibly some left over.
• Take 1 tablespoons of cheese and sprinkle over each tuna pepper.
• Bake in oven for 10 minutes or until cheese has completely melted.
• Serve on devilled egg platter, add olives or mixed greens in center for decoration if you like, not required for this dish.

SWEET PEPPER SKILLET

Steps:

• In a large skillet, heat oil over medium-high heat; saute peppers and onion until crisp-tender, 4-6 minutes. Add garlic, salt and pepper; cook and stir 1 minute.