Japanese Fusion Guacamole Recipes

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ALMOST-FAMOUS GUACAMOLE



Almost-Famous Guacamole image

We think we've cracked the code to Chipotle's famous guacamole. The secret--using equal parts fresh lemon and lime juice - adds just enough brightness and tang. If you're feeling fancy, go all out and add a couple tablespoons of diced tomatoes.

Provided by Food Network Kitchen

Time 15m

Yield 6 servings (about 2 cups)

Number Of Ingredients 7

3 ripe avocados
2 teaspoons fresh lemon juice
2 teaspoons fresh lime juice
Kosher salt
2 tablespoons chopped fresh cilantro
2 tablespoons finely chopped red onion
1 to 2 teaspoons finely chopped seeded jalapeno (see Cook's Note)

Steps:

  • Mash together the avocado, lemon juice, lime juice and 1 1/2 teaspoons salt in a mixing bowl until creamy. Fold in the cilantro, red onion and jalapeno with a spoon or spatula. Adjust the salt if needed.
  • The guacamole can be made up to 2 hours in advance. Store in an airtight container and smooth a sheet of plastic wrap on the surface without any air pockets. Refrigerate until ready to serve.

JAPANESE FUSION GUACAMOLE



Japanese Fusion Guacamole image

A variation on the classic Mexican dip using some ingredients common in Japan. I developed this recipe because i couldn't get cilantro. The wasabi gives it a nice unexpected kick.

Provided by The Drunken Chef

Categories     Guacamole

Time 20m

Yield 12

Number Of Ingredients 11

2 large avocados - halved, peeled, and pitted
1 lime, juiced
1 onion, minced
2 jalapeno peppers, or to taste, seeded and minced
10 shiso leaves, chopped
1 tablespoon minced fresh ginger root
1 teaspoon wasabi paste
½ teaspoon ground white pepper
2 drops hot pepper sauce (such as Tabasco®)
1 tomato, chopped
salt and black pepper to taste

Steps:

  • Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 7.5 g, Fat 7 g, Fiber 4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 14.9 mg, Sugar 1.6 g

JAPANESE FUSION GUACAMOLE



Japanese Fusion Guacamole image

A variation on the classic Mexican dip using some ingredients common in Japan. I developed this recipe because i couldn't get cilantro. The wasabi gives it a nice unexpected kick.

Provided by The Drunken Chef

Categories     Guacamole

Time 20m

Yield 12

Number Of Ingredients 11

2 large avocados - halved, peeled, and pitted
1 lime, juiced
1 onion, minced
2 jalapeno peppers, or to taste, seeded and minced
10 shiso leaves, chopped
1 tablespoon minced fresh ginger root
1 teaspoon wasabi paste
½ teaspoon ground white pepper
2 drops hot pepper sauce (such as Tabasco®)
1 tomato, chopped
salt and black pepper to taste

Steps:

  • Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 7.5 g, Fat 7 g, Fiber 4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 14.9 mg, Sugar 1.6 g

JAPANESE-STYLE GUACAMOLE



Japanese-Style Guacamole image

Bet I got your attention with this dish!!! It incorporates edamame and asian condiments along with the traditional guacamole ingredients such as avocado, lime juice, cilantro and tomatoes. This recipe is from Cooking Light and it is so interesting that I had to post it. This dish is served with veggies such as carrot sticks, celery, etc.

Provided by DailyInspiration

Categories     Avocado

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup edamame, shelled and chopped
2 tablespoons pickled ginger
1/4 cup green onion, chopped
1/4 cup tomatoes, chopped
2 tablespoons cilantro, chopped
1 tablespoon jalapeno pepper, seeded and minced
1 tablespoon sesame oil
2 tablespoons low sodium soy sauce
2 tablespoons fresh lime juice
2 avocados, chopped
salt and black pepper

Steps:

  • Combine the first 6 ingredients in a large mixing bowl, and toss well. Add sesame oil, soy sauce, and lime juice, toss gently. Add avocado, using a large fork or potato masher. Coarsely mash avocado to incorporate making sure to leave the guacamole chunky. Add salt and black pepper. Place in an air-tight container and refrigerate until ready to serve. Serve with celery, carrot sticks, broccoli, and asparagus.

Nutrition Facts : Calories 165.7, Fat 13.6, SaturatedFat 1.9, Sodium 187, Carbohydrate 9.6, Fiber 5.7, Sugar 0.9, Protein 4.6

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