Cotija Cheese Chips Recipes

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23 WAYS TO USE COTIJA CHEESE



23 Ways to Use Cotija Cheese image

Have your own fiesta with these cotija cheese recipes! From dip to tacos to enchiladas, these Mexican dishes are guaranteed winners.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Mexican Corn Dip (Hot or Cold!)
Salsa Roja with Cotija Cheese
Chile Rellenos
Mexican Street Corn - Elote
Mexican Street Corn Salad
Carne Asada Torta
Esquites
Salsa Verde Chicken Enchiladas
Air Fryer Corn Ribs, Elotes Style
Sheet Pan Street Corn Nachos (Esquites Nachos)
Shrimp Tacos
Elote Pasta Carbonara
Shrimp Ceviche Tostadas
Grilled Steak Street Tacos
Healthy Cotija + Corn Guacamole
Wild Salmon Tacos with Roasted Corn and Chile Adobo Cream
Vegetarian Enchiladas with Poblano Cream Sauce
Grilled Asparagus with Cotija Cheese
Vegetarian Stuffed Zucchini
Mexican Elote Creamed Corn
Mexican Quinoa Salad
Elote-Style Cotija Cheese Quesadillas
Creamy Mexican Corn Chowder

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cotija cheese recipe in 30 minutes or less!

Nutrition Facts :

COTIJA CHEESE SALSA



Cotija Cheese Salsa image

This is an excellent, fresh tasting dip. It is a sort of dry salsa that uses Cotija Mexican cheese. Cacique makes it and it is very easy to find in the southwest. The cheese is a crumbly, salty cheese that is very good. You could make this and eat it with corn tortilla chips or add as a garnish to any Mexican style meal. With out the seeds it is very mild for even a young guest, but can be hotter if you leave in the seeds. Our guests always love it.

Provided by AKPrincess3

Categories     Cheese

Time 20m

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 5

3 anaheim chilies, chopped (long green peppers, California green chili or chili verde)
12 ounces Cotija cheese, crumbled small
1 sweet white onion, chopped
2 -3 roma tomatoes, seeded and chopped
1/4 cup fresh cilantro, chopped (optional)

Steps:

  • Prepare ingredients as stated above and mix together.
  • Serve immediately or cover and refrigerate till ready to serve.
  • Serve on your favorite Mexican meal or plain with tortilla chips as a dip.

Nutrition Facts : Calories 231.9, Fat 17.1, SaturatedFat 10.8, Cholesterol 59.5, Sodium 644.4, Carbohydrate 7.4, Fiber 0.8, Sugar 5.1, Protein 13

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