Berry Frozen Dessert Recipes

BERRY FROZEN DESSERT

Berry Frozen Dessert image

Top this Frozen Berry Dessert with mixed berries for a pretty special occasion treat. This Frozen Berry Dessert makes enough to feed a crowd.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 cup graham cracker crumbs
1/4 cup butter, melted
1 cup fresh strawberries, divided
1 cup fresh raspberries, divided
2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
1 tsp. orange zest
1 cup thawed COOL WHIP Whipped Topping
1 cup fresh blueberries

Steps:

Mix graham crumbs and butter until blended.
Mash 1/2 cup each strawberries and raspberries in medium bowl. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate, mashed berries and zest. Whisk in COOL WHIP.
Spoon half the cream cheese mixture into plastic wrap-lined 9x5-inch loaf pan; top with half of the crumb mixture. Repeat layers. Freeze 6 hours or until firm.
Remove dessert from freezer 15 min. before serving. Finely chop remaining strawberries; combine with remaining raspberries and blueberries. Invert dessert onto platter; remove plastic wrap. Spoon berry mixture over dessert.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 30 g, Protein 5 g

EASY BERRY LAYERED DESSERT

Easy Berry Layered Dessert image

Use fresh or frozen berries to make this easy layered dessert. Use strawberries, blueberries or raspberries. No matter how you slice it, it's yummy!

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 24 servings

Number Of Ingredients 8

Ingredients

3 cups fresh or frozen mixed berries (blueberries, raspberries and sliced strawberries)
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3-1/2 cups milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
70 vanilla wafers (about 4 cups)
1 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated

Steps:

Combine berries and sugar in medium bowl. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Blend in COOL WHIP.
Line bottom of 9x13-inch pan with half of the wafers. Top with half each of the berry and pudding mixtures. Repeat all layers; sprinkle with chocolate.
Refrigerate 3 hours.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.7235 g, Sugar 0 g, Protein 2 g

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