Quindim Recipes

QUINDIM

Quindim image

Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family.

Provided by Katt Lopes Vallee

Categories World Cuisine Recipes Latin American South American Brazilian

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 cup shredded coconut
1 tablespoon butter, softened
5 egg yolks
1 egg white

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 40 g, Cholesterol 182.3 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 64 mg, Sugar 37.9 g

COCONUT QUINDIM

Coconut quindim image

A baked Brazilian dessert with creamy coconut set custard, similar to flan

Provided by Jennifer Joyce

Categories Dessert

Time 45m

Yield Makes 4 small cakes

Number Of Ingredients 6

Ingredients

2 tbsp soft butter
10 egg yolks
100g caster sugar , plus extra for coating
300ml coconut milk
50g desiccated coconut
1 tsp vanilla extract

Steps:

Heat oven to 180C/160C fan/gas 4. Rub 4 ramekins, about 175ml capacity, or dariole moulds liberally with the soft butter. Sprinkle with the caster sugar to coat.
In a medium bowl, press the egg yolks through a wire sieve and mix with the coconut milk, sugar, coconut and vanilla. Pour into ramekins and place in a large roasting tin in the oven.
Pour water into the roasting tin to three-quarters up the ramekins so it acts like a bain marie or water bath for the quindim. Bake for 30-35 mins until the tops are golden. Take the ramekins out of the water and leave to cool for 5 mins.
Chill for 4 hrs and then run a knife around the edge. Place a plate on top and turn out the quindims to serve.

Nutrition Facts : Calories 471 calories, Fat 35 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 27 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.1 milligram of sodium

BRAZIL - QUINDIM

Brazil - Quindim image

Make and share this Brazil - Quindim recipe from Food.com.

Provided by Mme M

Categories Dessert

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 liter coconut milk
500 g coconut, fresh, finely grated
24 egg yolks, beaten
150 g unsalted butter
500 g sugar

Steps:

In a bowl, beat the coconut milk, grated coconut, egg yolks and sugar.
Grease a ring pan with unsalted butter and dust the pan with flour or cornstarch, pour the mixture into the prepared tube pan and let it rest for 40 minutes.
Place the form in a bain-Marie and bake at 350º F until a knife inserted into the mixture comes out clean, about 30 minutes.
You can also pour the batter into 12 or more molds that have been buttered and dusted in flour or cornstarch, and cook those in a bain- Marie.
When done, allow to cool, then reverse onto a plate. Serve or chill and serve.

Nutrition Facts : Calories 1187.1, Fat 94.8, SaturatedFat 73.8, Cholesterol 538.3, Sodium 64.4, Carbohydrate 82.5, Fiber 10.2, Sugar 67.2, Protein 14.3

COCONUT/EGG PIE (QUINDIM)

Coconut/egg Pie (Quindim) image

Another Brazilian recipe. This is my choice for dessert, as it's simple!!!! I will serve this with fresh or poached fruit.

Provided by JustJanS

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup granulated sugar
1 cup shredded coconut
1 tablespoon butter
5 egg yolks
1 egg white, stiffly beaten

Steps:

Preheat your oven to 350f.
In the bowl of your electric mixer, combine the sugar, coconut and butter.
Gradually add the egg yolks, one at a time.
Lastly, fold in the beaten egg white.
Pour the mixture into a 9-inch pie plate.
Place this in a roasting pan and fill with boiling water to half way up the pie dish.
Bake for 30 minutes or until set and golden brown.
Turn the pie out on a serving dish.
You want to present it upside down (ie. the browned coconut will form the base).
Refrigerate.

Nutrition Facts : Calories 283.4, Fat 14.5, SaturatedFat 10.5, Cholesterol 162.4, Sodium 34.1, Carbohydrate 37.2, Fiber 2.3, Sugar 34.5, Protein 3.6

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Quindim Recipe | Allrecipes. Jun 19, 2020 · Preheat an oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well …Quindim is a delicious Brazilian dessert made with egg, coconut, butter, and sugar.. From: www.allrecipes.com
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