Apicodegalloforpicoaddictsanon Recipes

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PICO DE GALLO



Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

  • Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

SCOTT'S PICO DE GALLO



Scott's Pico de Gallo image

Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices out of the tomato. If you want to make it fast, chop everything in a food processor, but you will not get the same texture as hand-chopped salsa. Also, if you want it spicy add a little chopped jalapeno. Last, you can use the juice from this pico de gallo to make a quick guacamole, just add some of the pico de gallo juice to the avocados, some extra salt, a little mayo, and your guacamole is ready!

Provided by SUZWIRTHLIN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 50m

Yield 8

Number Of Ingredients 5

3 large tomatoes, diced
1 white onion, diced
1 bunch cilantro, chopped
6 limes, juiced
1 tablespoon salt, or to taste

Steps:

  • Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.

Nutrition Facts : Calories 34.5 calories, Carbohydrate 9.5 g, Fat 0.3 g, Fiber 2.7 g, Protein 1.3 g, Sodium 880.2 mg, Sugar 3.3 g

EASY PICO DE GALLO



Easy Pico de Gallo image

This easy recipe for pico de gallo uses just a few ingredients that can be swapped around to suit your taste or what you have on hand.

Provided by paula

Time 1h15m

Yield 8

Number Of Ingredients 11

1 pint grape tomatoes, diced
1 medium avocado, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
½ medium red onion, chopped
½ cup chopped fresh cilantro
¼ cup freshly squeezed lime juice
1 clove garlic, pressed
¾ teaspoon salt
½ teaspoon ground cumin
½ teaspoon grated lime zest

Steps:

  • Stir together tomatoes, avocado, bell peppers, onion, cilantro, lime juice, garlic, salt, cumin, and lime zest in a bowl. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 62.1 calories, Carbohydrate 7.1 g, Fat 3.9 g, Fiber 2.9 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 226.2 mg, Sugar 1.6 g

PICO DE GALLO NORTEñO



Pico de Gallo Norteño image

This tomato salsa is an example of a salsa fresca or salsa cruda: an uncooked sauce used as a condiment for tacos, beans, eggs, or other foods.

Provided by Zarela Martinez

Categories     Salsa     Tomato     Vegetarian     Summer     Quick & Easy     Cilantro     Jalapeño     Chile Pepper     Vegan     Soy Free     Wheat/Gluten-Free     Tree Nut Free     snack     Dip     Condiment/Spread

Yield about 4 cups

Number Of Ingredients 8

2-4 jalapeño or serrano chiles or use more or less to taste, tops trimmed but not seeded
1 medium garlic clove
4 large, ripe fresh tomatoes, peeled but not seeded (about 2 ½ pounds)
6-8 scallions with part of green tops
¼ cup (not packed down) fresh cilantro leaves, stripped from stems
Juice of 1 large lime
Salt to taste
1 teaspoon Mexican oregano, or to taste

Steps:

  • With a large sharp knife, chop chiles very fine and reserve. Mince the garlic. Coarsely chop the tomatoes. Finely chop the scallions and cilantro. Place all fresh ingredients except chiles in a large bowl. If tomatoes are very dry and juiceless, gradually add up to ½ cup cold water to give a light salsa consistency. Stir to mix ingredients. Add chiles a little at a time, tasting, until it is as hot as you like. Add 1 teaspoon (or to taste) crumbled oregano. Squeeze lime juice into the salsa; gradually add salt to taste. Use at once.

A PICO DE GALLO FOR PICO ADDICTS ANON.



A Pico De Gallo for Pico Addicts Anon. image

Standing up from my chair, I nervously said, "Hi. I'm Bella and I'm addicted to Pico De Gallo." I had outed my addiction. --------------------------------------------------------------------------- I AM A PICO DE GALLO JUNKIE! --------------------------------------------------------------------------- From homesicktexan.blogspot.com

Provided by ThatSouthernBelle

Categories     Sauces

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups ripe tomatoes, diced (about 4 medium tomatoes)
1 tablespoon minced garlic (1 clove)
1/4 cup diced onion (about 1/4 of a small white onion)
1/4 cup chopped cilantro
2 jalapenos, diced (stems and seeds removed)
2 limes, juiced (2 tablespoons)
1/2 tablespoon olive oil
salt

Steps:

  • Mix all the ingredients and let it sit for half an hour.
  • Inhale - use a spoon to assist.

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