Prohibition Punch Recipes

PAWHUSKA PROHIBITION PUNCH

Steps:

• Squeeze the juice of 1 of the oranges into a large pitcher or punch bowl. Pour in the whiskey, cola and the juice from the cherries. Stir gently.
• Juice the remaining 2 oranges and add to the pitcher.
• Serve in glasses filled with ice. Garnish each glass with an orange wedge and a cherry.

PRAIRIE PUNCH

Steps:

• In a large (gallon-sized) pitcher or vessel of choice, add the cranberry juice, pomegranate juice, Simple Syrup, grape juice, orange juice and lime juice. Stir to combine with a wooden spoon. Add ice to top up the pitcher or, if you prefer, put ice in the glasses first and fill with the punch.
• Add the sugar and 1 cup water to a pan over medium heat. Heat, stirring, until the sugar dissolves. Let cool completely, then chill before using.

PROHIBITION PUNCH

Steps:

• Combine the rum, Grand Marnier, and fruit juices with ice in a brandy snifter, and stir gently. Top with Champagne.

PROHIBITION PUNCH

Steps:

• Dissolve sugar in two cups of boiling water.
• Add remaining water and fruit juices. Freeze.
• Three hours before serving, put frozen mixture into punch bowl and add ginger ale. Punch will be slushy.

PROHIBITION PARTY PUNCH

Steps:

• Dissolve sugar in tea. Juice the lemons and half of the oranges; add to tea.
• Pour the whole jar of cherries with the juice into the tea mixture. Cut oranges and pineapple into small pieces, then add with all juice to tea.
• Place in refrigerator until serving time, then add chilled ginger ale.
• Serve ice cold. Spike if you can obtain the "spike.".