CAMPFIRE BAKED APPLE
Steps:
- Hollow out a hole in the top of the apple using a paring knife or corer. Mix together the brown sugar, apple cider, oats, raisins and butter and stuff the mixture inside the apple. Wrap in tin foil and cook in the campfire embers for approximately 12 minutes.
FIRE-ROASTED APPLE CRISP
Apple Crisp reminds me of fall, and cold weather.... this is a recipe I found in at my local grocery store Hy-Vee.com web site
Provided by kittycatmom
Categories Dessert
Time 1h15m
Yield 1 9x13 pan, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in a 9-by-13-inch baking dish and bake at 400°F for 15-20 minutes or until light brown. Remove from oven and let cool.
- Combine apples, ½ cup sugar, apple juice, 2 tbsp flour, lemon juice and ½ tsp cinnamon. Toss gently to coat apple slices evenly. Pour into a greased 8-inch square baking dish. Set aside.
- In a medium bowl, combine oats, 1/3 cup flour, ¼ cup sugar, butter and ½ tsp cinnamon, stirring until mixture is crumbly. Sprinkle evenly over apple mixture.
- Bake in a 350°F oven for 30-40 minutes or until apples are tender and topping is crisp.
- Serve warm or at room temperature.
Nutrition Facts : Calories 296.9, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 4, Carbohydrate 59.3, Fiber 4.6, Sugar 40.1, Protein 2.8
APPLES BY THE FIRE
Enjoy!
Provided by Mike Prawdzik
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 30.9 g, Fiber 2.9 g, Protein 0.5 g, Sodium 5.2 mg, Sugar 27.4 g
ROASTED APPLES
Roasted apples recall homemade applesauce but don't require a turn through a food mill.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Combine sugar and cinnamon in a medium bowl. Add apples, and toss to coat. Spread apples in a single layer on a rimmed baking sheet. Bake, tossing halfway through, until tender but firm, 30 to 35 minutes.
CRISPIEST APPLE CRISP
The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 47m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss sliced apples with lemon juice to prevent browning.
- Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
- Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
- Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 58.3 g, Cholesterol 38.1 mg, Fat 15.1 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 152 mg, Sugar 40 g
APPLE CRISP
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
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