NO-BAKE BARS
Susie Wingert from Panama, Iowa, shares this recipe for chewy treats big on taste but needing little effort. "They are handy to make when the weather is hot," she comments, "since the oven never has to be turned on."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 bars.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients; set aside. In a large saucepan, bring corn syrup and sugar to a boil. Cook and stir just until sugar is dissolved. , Remove from the heat; stir in peanut butter and vanilla. Pour over cereal mixture; toss to coat evenly. Spread into a greased 15x10x1-in. pan. Cool. Cut into 3-in. squares.
Nutrition Facts : Calories 541 calories, Fat 29g fat (8g saturated fat), Cholesterol 4mg cholesterol, Sodium 425mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 4g fiber), Protein 13g protein.
NO BAKES
These are really yummy...especially when eaten still warm. A friend gave me this recipe but I am not sure of original source.
Provided by PickyEater101
Categories Dessert
Time 5m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Mix sugar, butter, milk, salt, and cocoa in saucepan.
- Bring to a full boil for 1 minute.
- Remove from heat and add peanut butter. Blend until melted.
- Add vanilla. Blend well.
- Add oats. Blend well.
- Drop by spoonfuls onto waxed paper and cool about 20 minutes.
- Transfer to seal tight container for best freshness.
NO BAKE SKOR BARS
It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares.
Provided by Kate in Ontario
Categories Bar Cookie
Time 5m
Yield 1 pan
Number Of Ingredients 3
Steps:
- Grease a 9" square pan.
- Dump Ritz crackers into food processor and grind finely or crush finely with a rolling pin.
- Mix with Skor bits and can of sweetened condensed milk.
- Press firmly into prepared pan.
- Store in refrigerator and cut into small squares.
Nutrition Facts : Calories 3707.9, Fat 165, SaturatedFat 77.7, Cholesterol 254.2, Sodium 3422.3, Carbohydrate 513.6, Fiber 8.7, Sugar 371, Protein 56.5
NO BAKE CHOCOLATE OAT BARS
I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.
Provided by Joanne
Categories Desserts Cookies No-Bake Cookie Recipes
Time 3h30m
Yield 32
Number Of Ingredients 6
Steps:
- Grease a 9x9 inch square pan.
- Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
- Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
- Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 61.4 mg, Sugar 6.7 g
NO-BAKE CHOCOLATE OATMEAL BARS
Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.
Provided by Patti82
Categories Desserts Cookies Bar Cookie Recipes
Time 2h18m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a 9-inch square baking dish with cooking spray.
- Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
- Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
- Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g
NO BAKE GRANOLA BARS
Great quick and easy granola bar recipe that kids can make. Perfect to throw in lunches or in your purse for travel. You can also add 1/4 cup wheat germ without changing the consistency. Change up the dried fruit, nuts, and chocolate for different flavors. I generally keep the bars in the refrigerator until I am ready to eat them, but these keep well to take to work or school.
Provided by Jessica Clara Noelle Grant
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer.
- Refrigerate mixture at least 1 hour.
- Cut into 12 bars and wrap each individually in plastic wrap for storage.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 46.3 g, Fat 21.7 g, Fiber 6.7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 108.8 mg, Sugar 28.2 g
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- Special Kay Bars. I make these Special Kay bars about once a week for the kids at my husband's high school. They love them! These bars are very quick; I can put them together in about 10 minutes.
- Microwave Chocolate Crisp Bars. These bars are rich and easy to make. They use cocoa flavored crisp rice cereal along with chocolate chips to make a super chocolatey bar cookie.
- Peanut Butter Marshmallow Treats. What could make Rice Krispie Bars even better? Peanut butter. And what improves on that? Peanut butter cups! This peanut butter marshmallow treats recipe is simply sensational.
- Caramel Cereal Chews. This recipe is super sweet, so be warned; you have to cut them into tiny pieces. This is my sister Laura's favorite bar cookie. If you like pralines, you'll love this recipe!
- Peanut Butter Cup Bars. These bars taste just like Peanut Butter Cups, hence the name. But if you've ever made the knock-off peanut butter cup recipe, there's lots of fooling with coating miniature candy cups, filling them, then re-coating, and all that nonsense.
- No Bake Rocky Road Bars. A dry chocolate frosting mix (I think Jiffy is the only manufacture of this product) is the secret ingredient in these chocolate super rich bar cookies.
- Chocolate Butterscotch Naniamo Bars. Graham cracker crumbs form the base of this bar cookie, and it's topped with a filling made from instant pudding mix.
- Lemon Snowdrift Bars. The crust for this unusual and delicious bar cookie is cooked on the stovetop. You make a custard of butter, sugar, eggs, and lemon juice, then stir in vanilla wafer crumbs, marshmallows and coconut.
- Indoor S'Mores. Just about everyone has made S'mores. You know - you toast a marshmallow over a campfire (and it usually burns), then you make sandwiches with the hot marshmallow, graham crackers, and a candy bar.
- Chewy Cereal Bars. Dried cranberries are stirred into the base for Special Kay bars, so these bar cookies are a bit more nutritious. And there's no frosting, so you can eat them sooner!
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