MIXED BERRY SHORTCAKE
This strawberry blueberry shortcake recipe looks so pretty served in parfait glasses. Sweet berries and a cool custard sauce are layered between tender cubes of homemade shortcake. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a heavy saucepan, combine 1/2 cup sugar and cornstarch. Stir in milk until blended. Bring to a boil over medium-low heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir a small amount into egg yolks; return all to the pan, stirring constantly. Remove from the heat; stir in vanilla. transfer to a bowl; press a piece of plastic wrap on top of custard. Refrigerate., In a bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Pat gently into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until lightly browned. Cool on a wire rack., Cut shortcake into 3/4-in. cubes. In parfait glasses, alternate layers of shortcake, custard, sliced strawberries and blueberries. Garnish with halved strawberries and a dollop of whipped topping.
Nutrition Facts : Calories 382 calories, Fat 12g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 290mg sodium, Carbohydrate 66g carbohydrate (0 sugars, Fiber 5g fiber), Protein 6g protein.
MIXED BERRY SHORTCAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the biscuits: Preheat the oven to 450 degrees F.
- Add the flour, granulated sugar, baking powder and salt to the bowl of a food processor (or a large bowl). Add the butter pieces and pulse until the butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl). Combine the buttermilk and vanilla in a measuring cup and while pulsing (or stirring) the dough, drizzle in the buttermilk mixture until the dough just comes together and is no longer crumbly.
- Drop the mixture in 8 clumps between 2 baking sheets, then bake until golden brown, 10 to 12 minutes. Set aside and allow to cool completely.
- For the berries: Wash the berries, slice the strawberries and transfer to a bowl. Sprinkle on the granulated sugar, then add the orange zest and juice. Stir gently, then set aside for 15 to 20 minutes to allow a syrup to develop.
- For the sweet yogurt cream: In the bowl of an electric mixer fitted with the whisk attachment, whip the cream, yogurt, granulated sugar and brown sugar on high until stiff. (Note: It won't get quite as stiff as regular whipped cream.)
- To serve, lay one biscuit on a plate, top with syrupy fruit, then top with a good spoonful of cream.
PERFECT BERRY SHORTCAKES
You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe I've developed yields a simple, foolproof biscuit that's crisp yet delicate.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Cakes Shortcake Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Adjust oven rack to lower-middle position and preheat to 425 degrees. Mix flour, salt, baking powder and 3 Tbs. sugar in a medium bowl. Grate 2 Tbs. of the butter on the coarse holes of a box grater into dry ingredients; toss to coat. Repeat grating and tossing with remaining butter. Combine egg and half-and-half; pour into flour mixture. Toss with a fork to form large clumps. Lightly press clumps into a ball; add a teaspoon more half-and-half to the bowl if dough won't come together.
- Turn dough onto work surface; press into an 8-by-4- to 5-inch rectangle. Cut into 6 squares, placing them 1 inch apart on a small baking sheet. (Can be refrigerated up to 2 hours before baking.) Before baking, brush tops with optional egg white for a particularly attractive sheen. Sprinkle with remaining 2 Tbs. sugar. Bake until golden brown, about 12 to 14 minutes. Let cool until warm, 5 to 10 minutes.
- Mix thawed and fresh berries with sugar in a bowl; let stand until sugar dissolves. With a hand mixer, beat cream to soft peaks, gradually adding 1 Tb. sugar, then vanilla.
- Split each cake crosswise; spoon a portion of berries over each cake bottom, then a dollop of whipped cream over berries. Cap with cake top and serve immediately.
Nutrition Facts : Calories 669.4 calories, Carbohydrate 85.6 g, Cholesterol 133.5 mg, Fat 34 g, Fiber 8.2 g, Protein 8.6 g, SaturatedFat 20.6 g, Sodium 592.4 mg, Sugar 44.3 g
VERY BERRY SHORTCAKES
This is my Papa Jack's recipe that he taught me when I was a little girl. Using half and half instead of whipped cream is so much easier and delicious. -Hannah Williams, Malibu, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 5 shortcakes.
Number Of Ingredients 6
Steps:
- Mix pancake mix, milk, and butter together until a dough forms. Drop 1/3 cup portions onto a baking sheet, and bake at 425 for 10-12 minutes (until just slightly brown on top). No need to shape the biscuits. Toss the berries in the sugar. Place 5 biscuits in a bowl, divide the berries and half and half evenly, and pour over the biscuits.
Nutrition Facts :
MIXED BERRY AND PECAN SHORTCAKES
It's so easy to make these processor-quick biscuits ahead if you like. Then reheat, split and fill them with ice cream and berries just before serving.
Yield Serves 6
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Line cookie sheet with parchment. Mix first 5 ingredients in processor. Add butter and cut in until coarse meal forms. Add pecans and chop. Transfer mixture to large bowl. Combine 3/4 cup buttermilk and vanilla in large cup. Mix into dry ingredients, tossing gently with fork and adding enough buttermilk to form fluffy, moist dough.
- Drop dough by slightly rounded 1/3 cupfuls onto prepared sheet, spacing 3 inches apart. Sprinkle top of each biscuit with sugar. Bake until golden and just firm to touch, about 15 minutes. Transfer biscuits to rack. (Can be prepared 1 day ahead. Let cool. Wrap in foil and store at room temperature. Rewarm biscuits in foil in 350°F. oven.)
- Combine sugar and berries in large bowl. Mix gently. Let stand at least 15 minutes. (Can be prepared 3 hours ahead. Cover and refrigerate.)
- Split warm biscuits. Place bottoms in shallow bowls. Spoon some fruit over each. Top each with 1/3 cup ice cream and biscuit tops. Spoon remaining fruit over tops. Serve immediately.
More about "mixed berry icebox shortcakes recipes"
MIXED BERRY SHORTCAKES - ABOUT A MOM
From aboutamom.com
ICEBOX CAKE - LIFE MADE SWEETER | GLUTEN-FREE | VEGAN
From lifemadesweeter.com
CLEAN MIXED BERRY SHORTCAKES {RECIPE VIDEO!} | AMY'S …
From amyshealthybaking.com
MIXED-BERRY ICEBOX CAKE RECIPE | REAL SIMPLE
From realsimple.com
MIXED BERRY SHORTCAKE RECIPE (FOOD PROCESSOR METHOD)
From fromvalerieskitchen.com
EASY MIXED BERRY SHORTCAKE RECIPE - A DAY IN …
From adayinmotherhood.com
STRAWBERRY ICEBOX CAKE + VIDEO - THE SLOW ROASTED …
From theslowroasteditalian.com
MIXED BERRY SHORTCAKE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
NO-BAKE SUMMER BERRY ICEBOX CAKE - THE SLOW …
From theslowroasteditalian.com
NO BAKE SUMMER BERRY ICEBOX CAKE - CAKESCOTTAGE
From cakescottage.com
BEST MIXED BERRY ICEBOX SHORTCAKES RECIPES - FOOD NETWORK
From foodnetwork.ca
3/5 (1)Category Berries,Dessert,SummerServings 6
MIXED BERRY ICEBOX SHORTCAKES | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
EASY BERRY ICEBOX CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MIXED BERRY SHORTCAKE - ELLIE KRIEGER
From elliekrieger.com
MIXED BERRY SHORTCAKE RECIPE FROM ANIMATOR'S PALETTE
From magicalkingdoms.com
EASY SUMMER BERRY ICEBOX CAKE (NO-BAKE) - SUBURBAN SIMPLICITY
From suburbansimplicity.com
NO BAKE BERRY ICEBOX CAKE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BERRY ICEBOX CAKE RECIPE – HOW TO MAKE ICEBOX CAKE
From grandbaby-cakes.com
MIXED BERRY SHORTCAKES WITH HOMEMADE WHIPPED CREAM
From inspiredbycharm.com
STRAWBERRY ICEBOX SHORTCAKE | A LEMON STRAWBERRY CAKE WITH …
From omgchocolatedesserts.com
MIXED BERRY SHORTCAKE RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
BERRY ICEBOX CAKE {NO-BAKE SUMMER DESSERT} | LIL' LUNA
From lilluna.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MIXED BERRY SHORTCAKE TRIFLE RECIPE (SUMMER PARTY DESSERT) | KITCHN
From thekitchn.com
MIXED BERRY ICEBOX SHORTCAKES – RECIPES NETWORK
From recipenet.org
THREE BERRY SHORTCAKES - FRUGAL HAUSFRAU
From frugalhausfrau.com
BEST MIXED BERRY SHORTCAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MIXED BERRY SHORTCAKES WITH MASCARPONE WHIPPED CREAM - EXTRA …
From blog.blueapron.com
MIXED BERRY ICEBOX SHORTCAKES | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
MIXED BERRY SHORTCAKE - BETTER HOMES & GARDENS
From bhg.com
HOMEMADE BERRY SHORTCAKE ICE CREAM SANDWICHES - DRISCOLL'S
From driscolls.com
MIXED BERRY SHORTCAKE RECIPE | GREAT LAKES WELLNESS
From greatlakeswellness.com
BERRY ICEBOX CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
EASY BERRY ICEBOX CAKE - CHILLED SUMMER DESSERT - A RED SPATULA
From aredspatula.com
MIXED BERRY (STRAWBERRY) SHORTCAKES RECIPE
From davidlebovitz.com
MASON JAR MIXED BERRY SHORTCAKE RECIPE BY RACHAEL PACK
From thedailymeal.com
MIXED BERRY SHORTCAKE - THE PIONEER WOMAN
From thepioneerwoman.com
MIXED BERRY CHOCOLATE SHORTCAKE - WWW.THEFARMGIRLGABS.COM
From thefarmgirlgabs.com
CHOCOLATE BANNOCK MIXED BERRY SHORTCAKES - MADE WITH NESTLE
From madewithnestle.ca
SHEET PAN SPICED BERRY SHORTCAKES - MCCORMICK
From mccormick.com
MIXED BERRY SHORTCAKE - THE MODERN PROPER
From themodernproper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love