Inside Out Bacon Cheddar Burger Recipes

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INSIDE-OUT BACON CHEESEBURGERS



Inside-Out Bacon Cheeseburgers image

During grilling season, these sandwiches often appear on my menus. Cheese and bacon are stuffed inside tender burgers, which are then topped with caramelized onions. -Mary Bilyeu, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 9

12 bacon strips, chopped
2 whole garlic bulbs
2 tablespoons Worcestershire sauce
2 teaspoons pepper
1 teaspoon salt
5 pounds ground beef
12 slices Swiss cheese, quartered
2 large onions, halved and thinly sliced
12 kaiser rolls, split

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1/2 cup drippings., Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 tablespoon bacon drippings. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze softened garlic into a large bowl; add the Worcestershire sauce, pepper and salt. Crumble beef over mixture and mix well. Shape into 24 patties. Layer 2 pieces of cheese, bacon and remaining cheese onto the center of each of 12 patties. Top with remaining patties and press edges firmly to seal., In a large skillet, cook onions in remaining reserved drippings over medium heat for 15-20 minutes or until golden brown, stirring occasionally., Meanwhile, grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Grill rolls, uncovered, for 1-2 minutes or until toasted. Serve burgers on rolls with onions.

Nutrition Facts :

INSIDE-OUT BACON CHEESEBURGERS



Inside-Out Bacon Cheeseburgers image

Provided by Jaymee Sire

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

4 slices cooked thick-cut bacon, crumbled or chopped
1 1/3 pounds 80 percent lean ground chuck (see Cook?s Note)
4 to 8 ounces aged white Cheddar or 8 slices white American cheese, shredded or crumbled
Kosher salt and freshly cracked black pepper
Safflower oil, for the skillet
4 sesame seed or brioche hamburger buns, split
Your favorite burger condiments and toppings, such as caramelized onions, dill pickle chips, Dijon mustard and barbecue sauce, such as Stubbs Bar-B-Q Sauce

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the bacon strips on a rimmed baking sheet lined with parchment paper or aluminum foil and fitted with a wire rack. Bake until cooked through, about 20 minutes. Allow to cool, then chop or crumble.
  • Preheat the oven to broil.
  • Divide the ground beef into eight patties. Pile the bacon and cheese on top of four of the patties. Cover each filled patty with a plain patty and press together at the edges to tightly seal. Create a divot in the center of each patty with your thumb.
  • Heat the safflower oil in a cast-iron skillet over medium-high heat. Season the patties liberally with the salt and pepper before adding them to the skillet. Cook the patties until cooked through and cheese is melted inside, about 5 to 6 minutes per side.
  • Meanwhile, put the split buns on a rimmed baking sheet and broil until toasted, 1 to 2 minutes.
  • Serve the burgers on the toasted buns with your favorite burger toppings.

INSIDE-OUT BACON CHEESEBURGERS WITH GRILLED GREEN ONION MAYO



Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

5 slices bacon, chopped
4 scallions, cleaned and trimmed
Extra-virgin olive oil, for drizzling
1 1/3 pounds ground beef sirloin
1 tablespoon Worcestershire sauce, eyeball it
1 tablespoon steak seasoning blend or coarse salt and black pepper
1/2 pound extra sharp white cheddar cheese, crumbled
1 cup mayonnaise or reduced fat mayonnaise
1 teaspoon ground cumin
Salt and pepper
4 crusty Kaiser rolls, split
4 leaves crisp romaine lettuce

Steps:

  • Preheat grill pan over high heat.
  • In a medium pan brown bacon over medium high heat and drain on paper towel lined plate.
  • Brush scallions with a little oil and grill on hot grill pan 2 or 3 minutes on each side. Remove from heat to cool.
  • Combine ground beef with Worcestershire and steak seasoning or salt and pepper. Divide meat into 4 equal parts. Combine cheese crumbles and cooked bacon. Take 1/4 of the meat in your hand and make a well in the center of it. Pile in cheese and bacon, then carefully form the burger around the cheese and bacon filling. Make sure the fillings are completely covered with meat. When all 4 patties are formed, drizzle burgers with oil and place on hot grill pan. Cook 2 minutes on each side over high heat, reduce heat to medium low and cook burgers 7 or 8 minutes longer, turning occasionally. Do not press down on burgers as they cook. Transfer burgers to a plate and let them rest 5 minutes before serving.
  • Chop cooled, grilled green onions and add to a food processor. Add mayonnaise and cumin to the food processor and pulse the onions and mayonnaise. Season with salt and pepper, to your taste.
  • Pile burgers on crusty buns and top with crisp lettuce leaves and a slather of green onion mayonnaise. As you bite into the burgers, you will find a smoky, cheesy surprise at the center.

INSIDE OUT BURGER



Inside Out Burger image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

6 slices bacon, cut into bite size pieces
8 ounces cremini mushrooms, cleaned and sliced
2 pounds ground chuck
1 large shallot, diced
1 teaspoon black pepper
1 teaspoon coarse salt
2 tablespoons Worcestershire sauce
4 ounces Swiss cheese, cubed
4 sesame seed buns
2 tablespoons grapeseed oil

Steps:

  • Preheat the oven to 400 degrees F
  • Place the bacon in a large saute pan and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and reserve 1 tablespoon of the bacon fat in the pan. Add the mushrooms and cook until caramelized, about 5 minutes. Set the mushrooms aside to cool in a bowl.
  • In a large bowl, combine the beef, shallot, black pepper, salt, and Worcestershire. Separate the mixture into 4 equal portions. Divide each portion into 2 separate patties.
  • Combine the cheese into the cooled mushrooms and bacon mixture. Take 1 patty and top with 2-ounces of the filling. Place another patty on top and pinch around the edges to make sure that the filling is totally covered. Make the rest of the patties the same way.
  • Over medium-high heat, heat a large skillet with grapeseed oil. Once hot, add the burgers and cook for 2 minutes per side. Place the pan into the oven and cook for 4 to 6 more minutes for medium burgers.
  • Remove from the oven and serve on a sesame seed bun.

BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY



Bacon Cheddar Loaded Cheeseburger Recipe by Tasty image

Here's what you need: bacon, cream cheese, green onion, shredded sharp cheddar cheese, ground beef, salt, pepper, cheddar cheese, hamburger buns

Provided by Kiano Moju

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 9

5 strips bacon
4 oz cream cheese, at room temperature
¼ cup green onion, thinly sliced
1 cup shredded sharp cheddar cheese
1 lb ground beef
salt, to taste
pepper, to taste
4 slices cheddar cheese
4 hamburger buns, toasted

Steps:

  • In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
  • In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
  • Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
  • Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
  • Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
  • Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
  • Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
  • Enjoy!

Nutrition Facts : Calories 1001 calories, Carbohydrate 43 grams, Fat 60 grams, Fiber 1 gram, Protein 65 grams, Sugar 7 grams

CHEDDAR BACON HAMBURGERS



Cheddar Bacon Hamburgers image

A great and easy way to add some flavor to your hamburgers!

Provided by LISASNOW

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ cup shredded Cheddar cheese
2 tablespoons prepared horseradish
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ cup real bacon bits
4 hamburger buns

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
  • Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

Nutrition Facts : Calories 445.8 calories, Carbohydrate 22.8 g, Cholesterol 96.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 10.3 g, Sodium 1132.8 mg, Sugar 3.5 g

INSIDE-OUT CHEESEBURGERS



Inside-Out Cheeseburgers image

Why put the cheese on top of the burger when half of it just melts off--Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses-Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.

Provided by JelsMom

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup shredded cheddar cheese
1/4 cup shredded gruyere cheese
1 lb ground turkey breast or 1 lb lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
1 1/2 teaspoons paprika
1/4 teaspoon fresh ground pepper
1/4 teaspoon coarse sea salt

Steps:

  • Preheat grill to medium-high or preheat broiler.
  • Combine cheeses & set aside.
  • Using hands, mix meat , sauces, & spices in a large bowl. Shape into 8 thin patties. Pile about 2 tablespoons of cheese on 4 patties, leaving 1/2" clear edges. Layer another pattie on top. Press edges together to seal cheese inside.
  • Spray paper towl with cooking spray & wipe on grill.
  • To grill: Grill patties over medium-high heat, 4-6 minutes per side (till cooked through) then remove from heat & let stand 5 minutes before serving.

CHEDDAR AND BACON BURGERS



Cheddar and Bacon Burgers image

Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
1 envelope onion soup mix
2 pounds ground beef
8 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

  • In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

INSIDE OUT BACON CHEESEBURGERS



Inside out Bacon Cheeseburgers image

This was inspired by a Rachael Ray recipe I read called "Inside-Out Turkey Bacon Cheeseburgers". This one is make with ground beef and regular bacon, with a couple other variations.

Provided by NELady

Categories     Very Low Carbs

Time 40m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9

6 slices bacon, chopped
2 lbs lean ground beef
salt & freshly ground black pepper
1 teaspoon spicy ground mustard powder
3/4 cup sharp cheddar cheese, shredded
1/2 head lettuce, chopped
1 tomatoes, sliced
4 kosher dill pickles, chopped
1 tablespoon extra virgin olive oil

Steps:

  • Arrange the bacon in a large nonstick skillet and heat over medium heat. Slowly crisp up the bacon, cooking for 3 or 4 minutes on each side. Remove the bacon from the skillet, and, when cool, chop.
  • Add the EVOO to the remaining drippings and set aside.
  • Place the lean ground beef in a large mixing bowl, season with salt and fresh ground black pepper, and mix in the mustard powder.
  • Divide the meat into 4 equal portions. Shape each portion into a burger, making a well in the center.
  • Fill the well of each with one quarter of the crisp bacon pieces and 2 tablespoons of the cheese. Carefully form the burger around the cheese and bacon filling, making sure the filling is completely covered.
  • Return the skillet you cooked the bacon in to medium-high heat.
  • Add the burger patties to the hot skillet and cook for 2 minutes on each side, then reduce the heat to medium-low and cook the burgers for 5 to 6 minutes longer, turning occasionally. Do not press down on the burgers as they cook.
  • Serve each burger on a bed of lettuce topped with sliced tomato and chopped pickles.

Nutrition Facts : Calories 698, Fat 48.9, SaturatedFat 19.3, Cholesterol 192.8, Sodium 1412, Carbohydrate 5.9, Fiber 1.9, Sugar 3.6, Protein 56.1

INSIDE-OUT BACON CHEESEBURGERS



Inside-Out Bacon Cheeseburgers image

Put all the great burger toppings on the inside with this Inside-Out Bacon Cheeseburger. Our Inside-Out Cheeseburger recipe makes four servings.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 7

1 lb. ground beef
3 Tbsp. KRAFT Classic Ranch Dressing, divided
4 slices cooked OSCAR MAYER Bacon, crumbled
2 KRAFT Singles, cut into quarters
4 hamburger buns, toasted
4 lettuce leaves
2 tomatoes, cut into 4 slices each

Steps:

  • Heat grill to medium heat.
  • Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
  • Grill 7 to 9 min. on each side or until burgers are done (160°F).
  • Fill buns with lettuce, burgers and tomatoes.

Nutrition Facts : Calories 460, Fat 28 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 80 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

INSIDE-OUT BACON CHEESEBURGERS WITH GRILLED GREEN ONION MAYO



Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo image

This is just like a traditional bacon cheeseburger, but inside out! It's another innovative recipe from Rachael Ray. It looked delicious when she made it, so I can't wait to try it!

Provided by Kree6528

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

5 slices bacon, chopped
4 scallions, cleaned and trimmed
extra virgin olive oil, for drizzling
1 1/3 lbs ground sirloin
1 tablespoon Worcestershire sauce, eyeball it
1 tablespoon steak seasoning (or coarse salt and black pepper)
1/2 lb extra sharp white cheddar cheese, crumbled
1 cup mayonnaise or 1 cup low-fat mayonnaise
1 teaspoon ground cumin
salt and pepper
4 crusty kaiser rolls, split
4 leaves crisp romaine lettuce

Steps:

  • Preheat grill pan over high heat.
  • In a medium pan brown bacon over medium high heat and drain on paper towel lined plate.
  • Brush scallions with a little oil and grill on hot grill pan 2 or 3 minutes on each side; remove from heat to cool.
  • To make the burgers, combine ground beef with Worcestershire and steak seasoning or salt and pepper; divide meat into 4 equal parts.
  • Combine cheese crumbles and cooked bacon.
  • Take 1/4 of the meat in your hand and make a well in the center of it.
  • Pile in cheese and bacon, then carefully form the burger around the cheese and bacon filling; make sure the fillings are completely covered with meat.
  • When all 4 patties are formed, drizzle burgers with oil and place on hot grill pan.
  • Cook 2 minutes on each side over high heat, reduce heat to medium low and cook burgers 7 or 8 minutes longer, turning occasionally.
  • Do not press down on burgers as they cook.
  • Transfer burgers to a plate and let them rest 5 minutes before serving.
  • To make the green onion mayonnaise, chop cooled, grilled green onions and add to a food processor.
  • Add mayonnaise and cumin to the food processor and pulse the onions and mayonnaise.
  • Season with salt and pepper, to your taste.
  • Pile burgers on crusty buns and top with crisp lettuce leaves and a slather of green onion mayonnaise.
  • As you bite into the burgers, you will find a smoky, cheesy surprise at the center.

Nutrition Facts : Calories 1093.3, Fat 76.5, SaturatedFat 28.5, Cholesterol 195.4, Sodium 1441.8, Carbohydrate 47.4, Fiber 1.9, Sugar 5.9, Protein 53

INSIDE-OUT CHEESEBURGERS



Inside-Out Cheeseburgers image

You'll never want a regular, cheese-on-top burger again once you taste these gooey, surprised-filled patties.

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 1/4 lb ground beef sirloin
1/2 teaspoon chipotle chile pepper powder
1/2 teaspoon coarse sea salt
1/4 teaspoon freshly ground pepper
1/2 cup shredded Cheddar cheese (2 oz)
4 whole-grain hamburger buns, split
4 leaves red leaf lettuce
4 slices tomato

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix beef, chile pepper powder, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. In center of each of 4 patties, place 2 tablespoons cheese. Top with remaining patties; press edges to seal.
  • Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until thermometer inserted in center of patties (inserted in meat, not cheese) reads 160°F. Serve burgers on buns with lettuce and tomato.

Nutrition Facts : ServingSize 1 Serving

REVERSE CHEDDAR BACON TURKEY BURGERS



Reverse Cheddar Bacon Turkey Burgers image

I call these reverse because instead of the cheddar and bacon being on the outside its stuffed in the inside. I think beef bouillon and Worcestershire sauce give it a really beefy taste!

Provided by FROMPHILLY

Categories     Lunch/Snacks

Time 34m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1/2 cup shredded reduced-fat cheddar cheese
5 slices bacon (cooked and crumbled)
1 beef bouillon cube
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
hamburger bun

Steps:

  • Preheat grillpan or grill.
  • Mix the ground turkey, beef bouillon, Worcestershire sauce, salt, pepper, garlic powder, and onion powder until blended.
  • Spread mixture into four even portions.
  • Split each of the even portions into two halves.
  • Mix bacon and cheese and divide into four portions.
  • Place divided cheese mixtures on the one side of burger halves mixtures.
  • Put other side of burger mixture on top to form complete burgers.
  • Place burgers on grill and cook for about seven minutes on each side or until well done.
  • Serve with hamburger buns and enjoy!

Nutrition Facts : Calories 309.6, Fat 22.2, SaturatedFat 6.8, Cholesterol 109, Sodium 1119.3, Carbohydrate 2.6, Fiber 0.2, Sugar 1, Protein 23.5

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INSIDE OUT CHEESEBURGERS | BLUE JEAN CHEF - MEREDITH LAURENCE
8 hamburger dill pickle chips. Instructions. Combine the ground beef, minced onion, ketchup, mustard, salt and pepper in a large bowl. Mix well to thoroughly combine the ingredients. Divide the meat into four equal portions. To make the stuffed burgers, flatten each portion of meat into a …
From bluejeanchef.com
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INSIDE OUT BACON CHEESEBURGER RECIPE - RECIPETIPS.COM
Directions. Heat grill to medium heat. Mix meat and 2 tablespoons of the dressing. Shape into 8 thin patties. Mix remaining 1 tablespoon dressing and bacon. Spoon about 1 tablespoon of the bacon mixture onto center of each of the 4 patties; top with 2 singles quarters and second patty. Pinch edges of patties together to seal.
From recipetips.com
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INSIDE-OUT BBBQ BURGER RECIPE | BEL BRANDS FOODSERVICE
Make 2 burger patties (2 ounces each)—pressing each burger flat. Top the center of one of the patties with 1 tablespoon Merkts Sharp Cheddar Cheese, leaving 1/4” of the burger edges without cheese, then add 1 tablespoon bacon. Place the other patty on top and form into a burger, gently crimping the edges with your hands. Grill burger to order.
From belbrandsfoodservice.com
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INSIDE-OUT BACON CHEESEBURGERS WITH RECIPE
Inside-out bacon cheeseburgers with recipe. Learn how to cook great Inside-out bacon cheeseburgers with . Crecipe.com deliver fine selection of quality Inside-out bacon cheeseburgers with recipes equipped with ratings, reviews and mixing tips. Get one of our Inside-out bacon cheeseburgers with recipe and prepare delicious and healthy treat for ...
From crecipe.com
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INSIDE-OUT CHEESEBURGER WITH BACON - MY FOOD AND FAMILY
Heat grill to medium-high heat. 2. Shape ground beef into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces and 1/4 of the bacon. Cover with remaining patties; pinch edges together to seal. 3. Grill 6 to 7 min. on each side or until done (160ºF). 4. Spread bottom halves of buns with cream cheese spread; top with lettuce ...
From myfoodandfamily.com
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10 CREATIVE WAYS TO TOP YOUR BURGER THIS SUMMER
2022-05-15 Pimento Burger. Elise Bauer. Toppings: Bacon Jam + Pimento Cheese + Scallions + Tomato + Pickle. Pimento cheese has been having a moment nationwide, and we’re here for it. Slather your top bun with sweet bacon jam and load up …
From simplyrecipes.com
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INSIDE OUT BURGERS RECIPE BY AMATEURKITCHEN | IFOOD.TV
Equally divide the bacon, shallots and cheese between 4 patties. Add a patty over the top of your bacon, onion and cheese mixture and gently seal the edges; repeat for the remaining patties. Lightly oil the outside of the patties and place on the grill. Cook on one side for 4 minutes over direct heat, then flip and cook for an additional 4 minutes. Transfer the patties to an indirect …
From ifood.tv
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HOW TO MAKE INSIDE OUT BACON BURGER - KETOJOURNEY
2021-03-29 10. Serve with cheese, extra bacon, and onion if you’d like. Also, feel free to add a dash of sriracha over the top! Makes 6 total servings. Each serving is 1 1/2 Bacon Burger Patties, coming out to 433 Calories, 34.5 Fats, 1.2g Net Carbs, and 29g Protein.
From ketojourney.net
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DR. PHIL'S INSIDE-OUT BACON CHEESEBURGER | RECIPE - RACHAEL RAY …
Preparation. Divide beef in half and roll into two balls; flatten into patties. Combine bacon and cheese and place it in the center of one of the two flattened patties. Spread mixture on the meat and leave some space near the edge. Place the other patty on top and crimp edges to cover the mixture. Grill on medium to high heat (preferably using ...
From rachaelrayshow.com
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INSIDE OUT BACON BURGER - RULED ME | RECIPE | BACON BURGER, …
Apr 2, 2017 - It’s been a long time coming that I actually use the meat of a burger as buns – but that time has finally come! Bacon, cheese, and some crispy raw onion between 2 patties of…more bacon and ground beef? Count me in! If you’re feeling extra frisky (and have the calories to fit it in), […]
From pinterest.com
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Top Asked Questions

How do you make a bacon and cheese burger?
In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands.
How do you make a burger with ground beef and cheese?
In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well. Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture. Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef.
How much bacon do you put on a hamburger?
Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger; close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.
How do you cook a burger on the grill?
—Teresa Euken, Red Oak, Iowa In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear.

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