Chicken Ole Casserole Recipe These Old Cookbooks
CHICKEN OLE CASSEROLE
Make and share this Chicken Ole Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 13x9 inch baking dish with nonstick cooking spray.
- Layer with half the tortilla strips and half the chicken; set aside.
- In a bowl, mix together the soup, milk, onion, garlic, chiles, and salsa; mix well.
- Spread over the chicken.
- Layer with remaining tortilla strips and chicken.
- Sprinkle with cheese.
- Bake in a 300° oven for 1 1/2 hours.
CHICKEN CASSEROLE OLE'
This is always a winner! I've tried to make it as low fat as possible. 545 Calories/serving. Leftovers are yummy!
Provided by Sarah Rachele
Categories Chicken Breast
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Just in case you didn't see, boil the chicken now.
- Mix together soups, and chilies in a small bowl and set aside.
- Mix cheeses in a small bowl and set aside.
- Spray a 13X9X2-inch baking dish with cooking spray.
- Layer half of each ingredient in a dish in the following order: tortillas, chicken, soup mixture, cheese mixture.
- Repeat layers with remaining ingredients starting with tortillas and ending with cheese.
- Pour evaporated skim milk evenly over top of casserole and let stand for one hour.
- Bake at 350°F for 50-60 min or until it is brown and warm throughout. Let casserole cool for fifteen minutes before serving.
Nutrition Facts : Calories 671.9, Fat 34.6, SaturatedFat 15.9, Cholesterol 107.3, Sodium 1828.8, Carbohydrate 39.2, Fiber 1.6, Sugar 9.9, Protein 49.4
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