Pea And Pickle Salad Recipes

3 P'S SALAD (PEAS, PICKLE, PEANUT)

3 P's Salad (Peas, Pickle, Peanut) image

My friend is from Oklahoma. She tells me this is a commom recipe back there. I personally have never tasted it. Any Okies out there???

Provided by Happy Harry 2

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can sweet peas
3 -4 small sweet gherkins
1 tablespoon sweet pickle juice
1/2-3/4 cup unsalted peanuts
1 tablespoon mustard
1 tablespoon sugar
1/2 cup cream (or half n'half)

Steps:

Drain peas and place in bowl.
Put peanuts and pickles in food processor and grind until gravel-like. Add to bowl.
Mix in the pickle juice.
Combine mustard, sugar, and cream together.
Allow to sit 10-15 minutes for the sugar to dissolve.
Mix in with the 3 P's.
Serve at room temperature.

Nutrition Facts : Calories 321.3, Fat 19.9, SaturatedFat 7.5, Cholesterol 33.2, Sodium 235.6, Carbohydrate 29.8, Fiber 6.8, Sugar 12.1, Protein 9.5

PICKLE PEA SALAD

Pickle Pea Salad image

Pickle relish adds unique flavor to Pickle Pea Salad from Kathryn Fleener of Louisville, Illinois. Cubes of cheddar cheese and hard-cooked eggs help dress up this hearty dish.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 50-55 servings (about 1/2 cup each).

Number Of Ingredients 11

Ingredients

7 cans (15-1/4 ounces each) peas, drained
6 hard-boiled large eggs, chopped
1 jar (16 ounces) dill pickle relish
1 pound cheddar cheese, cubed
1 medium onion, chopped
1 jar (32 ounces) mayonnaise
1/4 cup sugar
1/4 cup cider vinegar
2 teaspoons salt
1 can (12 ounces) salted peanuts, coarsely chopped
Sliced hard-boiled large eggs, optional

Steps:

In a large bowl, combine the first five ingredients. Combine the mayonnaise, sugar, vinegar and salt; mix well. Pour over pea mixture; toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in peanuts. Garnish with egg slices if desired.

Nutrition Facts :

SUPER SPICY PEA SALAD

Super Spicy Pea Salad image

This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.

Provided by SHUNPR

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans peas, drained
¼ cup chopped red onion
2 tablespoons dill pickle relish, drained
1 hard-cooked egg, chopped
1 large jalapeno pepper, seeded and chopped
¼ cup mayonnaise
½ cup shredded pepperjack cheese
salt to taste

Steps:

In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.

Nutrition Facts : Calories 198 calories, Carbohydrate 14.8 g, Cholesterol 50.6 mg, Fat 12.1 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 3.4 g, Sodium 436.2 mg, Sugar 5 g

PEA 'N' PEANUT SALAD

Pea 'n' Peanut Salad image

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. -Laurinda Nelson, Phoenix, Arizona

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups frozen peas (about 10 ounces), thawed
1 cup dry roasted peanuts
1 cup chopped celery
6 bacon strips, cooked and crumbled
1/4 cup chopped red onion
1/2 cup mayonnaise
1/4 cup prepared zesty Italian salad dressing

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

Nutrition Facts : Calories 579 calories, Fat 48g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 957mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.

PEA SALAD

Pea Salad image

This is my sisters recipe for Pea Salad, she likes to make it for Thanksgiving and Christmas. Just another note: personally I use mayo instead of the Miracle Whip, but that is our preference. I make this salad at least once a month for the two of us and I use one can of peas, and a small amount of dried onions (raw onions bother my stomach), and just use two eggs. I was also thinking that those new cheddar crumbles would work great in this recipe. Hope you enjoy.

Provided by True Texas

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans English peas
1 small onion, chopped
4 hard-boiled eggs, chopped
1 cup cheddar cheese, grated
dill pickle, chopped
Miracle Whip, enough to make it creamy
salt and pepper, to taste

Steps:

Boil eggs and dice in small pieces.
Chop onions and cheese.
Drain peas and add to onion and cheese.
Mix in Miracle Whip, as much as it takes to make creamy. Add salt and pepper.
Place all in a 2 quart bowl.

Nutrition Facts : Calories 185.5, Fat 7.8, SaturatedFat 3.9, Cholesterol 120.8, Sodium 124.3, Carbohydrate 16.7, Fiber 5.5, Sugar 6.8, Protein 12.5

SWEET AND CRUNCHY PEA SALAD

Sweet and Crunchy Pea Salad image

Very easy salad. Can have all the ingredients in pantry for a spontaneous get-together. Peas combine with pickles and peanuts for a refreshing summer salad.

Provided by lahop2it

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 4

Ingredients

1 (15 ounce) can peas, drained
½ cup sweet pickles, halved and sliced
½ cup roasted Spanish peanuts
¼ cup creamy salad dressing (such as Miracle Whip®), or to taste

Steps:

Lightly mix peas, sweet pickles, peanuts, and creamy salad dressing in a bowl. Chill until cold, about 45 minutes.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 19.2 g, Cholesterol 5 mg, Fat 13.4 g, Fiber 5.2 g, Protein 8.4 g, SaturatedFat 2 g, Sodium 423.3 mg, Sugar 9.1 g

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