Easy Microwaved Apples With Almonds Recipes

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MICROWAVE BAKED APPLES



Microwave Baked Apples image

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 5

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

Steps:

  • Core the apples, leaving the bottom intact.
  • In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
  • Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g

MICROWAVE APPLE CRISP



Microwave Apple Crisp image

I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.

Provided by Joy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 27m

Yield 6

Number Of Ingredients 7

4 large Granny Smith apples - peeled, cored and sliced
½ cup butter, melted
¾ cup packed brown sugar
¾ cup quick cooking oats
½ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon allspice

Steps:

  • Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
  • Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.1 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.2 mg, Sugar 41.4 g

MICROWAVE APPLE CRISP



Microwave Apple Crisp image

"When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat," recalls Sharon Missel of Penfield, New York. "Now I frequently fix this comforting dessert for my family."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 6

6 to 8 medium tart apples peeled and sliced (8 cups)
3/4 cup packed brown sugar, divided
1/2 cup all-purpose flour, divided
3/4 cup quick-cooking oats
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed

Steps:

  • Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender.

Nutrition Facts :

EASY CINNAMON APPLE RINGS (MICROWAVE)



Easy Cinnamon Apple Rings (Microwave) image

This recipe comes from a Southern Living book from a long ways back, it's an easy and fast dessert to make :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 tablespoons butter
2 tablespoons lemon juice
2 tablespoons honey
1/4 teaspoon cinnamon
4 medium cooking apples, unpeeled, cored, and cut into 1/2 in rings

Steps:

  • Place the butter in a 12 x 8-in baking dish.
  • Microwave on HIGH for 50 seconds or until butter melts.
  • Stir in the lemon juice, honey and cinnamon with the melted butter.
  • Place apple slices in the butter mixture, turning to coat both sides.
  • Cover with heavy-duty plastic wrap.
  • Microwave at HIGH for 4-6 mins, or until apples are tender, give the dish a half-turn after 2 minutes.
  • Let stand for 2 mins before serving.

Nutrition Facts : Calories 182.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.3, Carbohydrate 28.5, Fiber 3.4, Sugar 23.1, Protein 0.5

MICROWAVE BAKED APPLES (W/ MINCEMEAT)



Microwave Baked Apples (w/ Mincemeat) image

Make and share this Microwave Baked Apples (w/ Mincemeat) recipe from Food.com.

Provided by Aroostook

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 large cooking apples (I like Cortland)
butter or margarine
cinnamon
brown sugar
1 cup prepared mincemeat

Steps:

  • Core apples and place in a microwave-safe tray or deep dish.
  • Stuff each apple hole with a little butter or margarine.
  • Then, stuff each hole with a pinch of brown sugar and a 1/4 teaspoon of cinnamon.
  • Cover with plastic wrap and poke a few holes to allow steam to escape.
  • Microwave on high for 15 to 20 minutes.
  • Baste after 10 minutes once or twice from the sauce in the bottom of the tray.
  • Just before apples are done add 1/2 c.
  • mincemeat to each apple and warm though (Length of time to cook depends on the number of apples to be cooked and your microwave.) Serve with thick cream.

EASY MICROWAVED APPLES WITH ALMONDS



Easy Microwaved Apples with Almonds image

You don't even need to peel the apples to make these Easy Microwaved Apples with Almonds-and they're ready to serve in under 10 minutes.

Provided by My Food and Family

Categories     Home

Time 9m

Yield Makes 4 servings.

Number Of Ingredients 3

4 medium unpeeled apples, chopped
1/3 cup KRAFT Lite Raspberry Vinaigrette Dressing
1/4 cup sliced almonds

Steps:

  • Toss apples with dressing in microwavable 10x6-inch baking dish or 1-quart casserole dish.
  • Microwave on HIGH 4 minutes or until apples are crisp-tender, stirring every 2 minutes.
  • Spoon evenly into 4 dessert dishes; sprinkle with almonds.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 2 g

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