Crock Pot Hamburger Taco Soup Recipes

SLOW COOKER TACO SOUP

Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

CROCK POT TACO SOUP

Crock Pot Taco Soup image

Make and share this Crock Pot Taco Soup recipe from Food.com.

Provided by Lubie

Categories Chicken

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 lb shredded chicken, ground beef or 1 lb any meat

Steps:

Cook meat and drain.
Shred if needed.
Add all ingredients to crock pot.
DO NOT DRAIN CANS.
Stir.
Cook on high for 2 hours or low for 4 hours.
Keep on low until serving to keep hot.
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

CROCK POT HAMBURGER TACO SOUP

Crock Pot Hamburger Taco Soup image

This has almost no prep and so its very easy to put together in the crock pot before you leave for work. It will be a family favorite! This is also delicious with chicken instead of the hamburger.

Provided by DB1971

Categories Easy

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs lean hamburger
1 large onion, chopped
1 (1 ounce) package taco seasoning
1 (1 ounce) package ranch dressing
1 (12 ounce) can pinto beans
1 (12 ounce) can black beans
2 (16 ounce) cans white hominy
2 (8 ounce) cans Rotel Tomatoes
1 (16 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
grated cheese
avocado
Frito corn chip
sour cream

Steps:

Saute hamburger and onion together until cooked. Drain. Combine hamburger, taco seasoning, ranch dressing mix, beans, hominy, green chilis, rotel and diced tomatoes in large crock pot. ( Do NOT drain any of the canned items). Cover and cook on low all day in crock pot.
Top each individual serving with grated cheese, dollop of sour cream, sliced avacado and frito corn chips.

Nutrition Facts : Calories 357.5, Fat 7.2, SaturatedFat 1.7, Cholesterol 17.6, Sodium 1092.2, Carbohydrate 57.4, Fiber 14.1, Sugar 7.6, Protein 17.5

SLOW COOKER TACO BEAN SOUP

Slow Cooker Taco Bean Soup image

This crowd pleaser is very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove. Serve with cheese and tortilla chips or in bread bowls.

Provided by Janelleh

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Time 4h25m

Yield 10

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 onion, chopped
1 (1.25 ounce) package taco seasoning mix
1 (15 ounce) can white beans, undrained
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can white kidney beans, undrained
1 (15 ounce) can ranch-style beans, undrained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can black beans, undrained
1 (15 ounce) can white hominy, drained
1 (10 ounce) can diced tomatoes with green chile peppers

Steps:

Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.
Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.

Nutrition Facts : Calories 352.3 calories, Carbohydrate 50.1 g, Cholesterol 28.4 mg, Fat 6.7 g, Fiber 15.3 g, Protein 22.5 g, SaturatedFat 2.3 g, Sodium 1123.2 mg, Sugar 2.3 g

SLOW COOKER 8-CAN TACO SOUP

Slow Cooker 8-Can Taco Soup image

One of the easiest meals I have ever made, plus my entire family loved it!

Provided by Six Sisters

Yield 6

Number Of Ingredients 9

Ingredients

1 (15 ounce) can black beans (drained and rinsed)
1 (15 ounce) can pinto beans (drained and rinsed)
1 (14.5 ounce) can diced tomatoes (drained)
1 (15 ounce) can sweet corn (drained)
1 (12.5 ounce) can chicken breast (drained)
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 (1 ounce) packet taco seasoning mix

Steps:

Spray slow cooker with nonstick cooking spray.
Pour all the ingredients into slow cooker and stir together.
Cook on low heat for 2-3 hours.
We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).

Nutrition Facts : Servingsize 1 serving

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