Greek Meatballs With Herb And Lemon Orzo Recipes

GREEK MEATBALLS WITH HERB AND LEMON ORZO

Greek Meatballs With Herb and Lemon Orzo image

Make and share this Greek Meatballs With Herb and Lemon Orzo recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups orzo pasta
salt
pepper
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh dill
2 garlic cloves, minced
2 tablespoons olive oil
1/4 cup olive oil
2 slices hearty sandwich bread, torn into pieces
1/3 cup plain yogurt (ATK recommends against using Greek yogurt)
1 1/2 lbs lean ground beef (85% lean)
1 small red onion, grated
2 ounces feta cheese, crumbled (1/2 cup)

Steps:

Bring 3 quarts water to boil in a large saucepan.
Add orzo and 1 teaspoon salt and cook over medium heat until just tender, about 10 minutes.
Drain and toss with lemon zest, lemon juice, 1 tablespoon mint, 1 tablespoon dill, half of garlic, and 2 tablespoons oil; season with salt and pepper to taste.
Meanwhile, mash bread with yogurt in bowl until smooth.
Add beef, onion, remaining garlic, mint, and dill, 1 teaspoon salt, and 1/2 teaspoon pepper.
Form mixture into 1 1/2 inch balls (you should have 24).
Heat remaining 1/4 cup oil in 12-inch nonstick skillet over med-high heat until just smoking.
Add meatballs and cook gently, shaking pan and turning meatballs with tongs, until browned on all sides and cooked through, about 7 minutes.
Spoon orzo onto serving platter, top with meatballs, and sprinkle with feta; serve.

Nutrition Facts : Calories 783.2, Fat 42.4, SaturatedFat 12.6, Cholesterol 126.6, Sodium 359.3, Carbohydrate 52.4, Fiber 2.7, Sugar 4.5, Protein 45.5

GREEK MEATBALLS WITH LEMON SAUCE

Greek Meatballs With Lemon Sauce image

Make and share this Greek Meatballs With Lemon Sauce recipe from Food.com.

Provided by Julie Bs Hive

Categories Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 beaten egg
1/3 cup milk
1/3 cup fine dry breadcrumb
1/3 cup snipped parsley
1/4 cup finely chopped onion
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon dried mint, crushed
1 lb ground ham or 1 lb ground beef
1 tablespoon shortening
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 dash white pepper
1 cup milk
2 chopped hard-cooked eggs
1 teaspoon finely shredded lemon peel
2 tablespoons lemon juice

Steps:

Combine egg and milk in a large bowl. Stir in bread crums, parsley, onion, garlic, salt, mint, and a dash of pepper. Add ground meat and mix well then shape into 1-inch meatballs. Brown meatballs in the shorteneing. Cover meatballs and cook over low heat for 15-20 minutes. Drain off fat. Transfer meatballs to serving dish.
While meatballs are cooking make the lemon sauce. by melting the butter in a small saucepan. Blend in the flour , salt, and pepper. Add the milk and cook, stirring, until thick and bubbly. Cook 1-2 minutes longer. Stir in the chooped eggs, lemon peel, and lemon juice.
Goes very well with a nice white rice.

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Greek Meatballs With Herb And Lemon Orzo Recipes

GREEK MEATBALLS WITH HERB AND LEMON ORZO

Make and share this Greek Meatballs With Herb and Lemon Orzo recipe from Food.com.

GREEK MEATBALLS WITH LEMON SAUCE

Make and share this Greek Meatballs With Lemon Sauce recipe from Food.com.

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