10 Minute Creamy Avocado Dip Recipes

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CREAMY AVOCADO DIP



Creamy Avocado Dip image

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Yield about 1 cup

Number Of Ingredients 6

1 firm-ripe avocado, halved, pitted and cut into large chunks
1/4 cup sour cream
3 tablespoons grated Parmesan
Juice of 1 lime
Pinch cayenne pepper
Kosher salt

Steps:

  • Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

EASY AND DELICIOUS AVOCADO DIP



Easy and Delicious Avocado Dip image

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

Steps:

  • Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

10-MINUTE CREAMY AVOCADO DIP



10-Minute Creamy Avocado Dip image

It only takes 10 minutes to mash ripe avocados into a blend of sour cream and ranch dressing. The result? A dip that will wow the crowd.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

2 fully ripe avocados, mashed
1/2 cup light sour cream
1/2 cup KRAFT Lite Ranch Dressing

Steps:

  • Mix ingredients until blended.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CREAMY AVOCADO DIP



Creamy Avocado Dip image

Guacamole may be the MVD ("Most Valuable Dip") at any party or get-together, but it's not the only avocado dip in town. Our Creamy Avocado Dip is a smoother, tangier version of guacamole that we're sure you and your crowd will love just as much. Made in a food processor with two avocadoes, 1/2 cup of sour cream, and 1/2 cup mayonnaise, this dip is richer and paler in color than traditional guacamole. (It's also a great dip to make if you're in the mood for a big batch of guacamole, and are short on avocadoes.) Flavored with lime juice, jalapenos, and cilantro, Creamy Avocado Dip is delicious served with tortilla or pita chips and crudites for dipping, or you can also use it as a topping or spread for tacos, burgers, and sandwiches. Want to lighten up the recipe a bit? Substitute an equal amount of plain Greek yogurt for the mayonnaise or sour cream. Unlike many dips, you can even make this one in advance. The acid from the lime juice and the sour cream will keep it from turning brown as quickly as regular guacamole. To prepare the dip one day in advance, cover the dip bowl or container with plastic wrap pressed on the surface of the dip to prevent it from browning. Then store it, covered, in the refrigerator. Serve this cool, creamy dip on a hot day with plenty of chips and cold beverages (we suggest margaritas) for a snack that will really hit the spot.

Provided by Southern Living Test Kitchen

Categories     Dips

Time 10m

Yield Serves 8

Number Of Ingredients 8

2 medium avocados, chopped
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons fresh lime juice (from 1 lime)
1 medium jalapeño chile, seeded and minced (2 Tbsp.)
1 teaspoon kosher salt
1/3 cup chopped fresh cilantro
Tortilla chips, bell pepper strips, celery sticks, and small carrots

Steps:

  • Process avocados, sour cream, mayonnaise, fresh lime juice, jalapeño, and salt in a food processor until smooth, 2 to 3 minutes. Transfer to a serving bowl; stir in cilantro. Serve with tortilla chips and vegetables.

CREAMY GARLIC AVOCADO DIP



Creamy Garlic Avocado Dip image

See how you can serve up a tasty dip in just 10 minutes with our Creamy Avocado Dip recipe. This avocado dip uses few ingredients but it's full of flavor.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 5

2 ripe avocados, mashed
1/4 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
1/2 tsp. lime juice
1 green onion, chopped

Steps:

  • Blend all ingredients except onions in food processor or blender until smooth.
  • Spoon into small bowl; top with onions.
  • Serve with tortilla chips or crackers.

Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.5413 g

CREAMY AVOCADO DIP WITH SCALLIONS



Creamy Avocado Dip With Scallions image

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Provided by Joe Sevier

Categories     Dip     Avocado     Appetizer     Guacamole     Yogurt     Green Onion/Scallion     Sauce     Quick & Easy     Vegetarian     Back to School     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1 tablespoon neutral vegetable oil
3 large scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped
3/4 teaspoon kosher salt, plus more
1 avocado, coarsely chopped
3/4 cup plain Greek yogurt
Tortilla chips or pita chips (for serving; optional)

Steps:

  • Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes.
  • Transfer scallions and oil to a medium bowl. Add avocado, yogurt, and remaining 3/4 tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.

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