Totenbeinli Swiss Hazelnut Legs Recipes

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TOTENBEINLI - SWISS HAZEL NUT LEGS



Totenbeinli - Swiss Hazel Nut Legs image

Make and share this Totenbeinli - Swiss Hazel Nut Legs recipe from Food.com.

Provided by Coasty

Categories     Dessert

Time 15h15m

Yield 15-25 pieces

Number Of Ingredients 8

55 g butter, softened
250 g white sugar
2 eggs
60 ml orange juice
1/2 teaspoon lemon zest, grated
7 g ground cinnamon
250 g flour
255 g hazelnuts, coarsely chopped

Steps:

  • Preheat oven to 165 degrees Celsius.
  • Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
  • Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
  • Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.

Nutrition Facts : Calories 221.8, Fat 15.5, SaturatedFat 3, Cholesterol 32.6, Sodium 35.9, Carbohydrate 17.1, Fiber 2.6, Sugar 1.5, Protein 5.5

TOTENBEINLI (SWISS HAZELNUT 'LEGS')



Totenbeinli (Swiss Hazelnut 'Legs') image

This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.

Provided by Cindy Krafft

Categories     Swiss Recipes

Time 35m

Yield 48

Number Of Ingredients 8

¼ cup softened butter
1 ¼ cups white sugar
2 eggs
¼ cup orange juice
1 teaspoon grated lemon zest
1 tablespoon ground cinnamon
2 cups all-purpose flour
9 ounces hazelnuts, coarsely chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
  • Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.

Nutrition Facts : Calories 84.9 calories, Carbohydrate 10.3 g, Cholesterol 10.3 mg, Fat 4.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 9.9 mg, Sugar 5.6 g

TOTENBEINLI (SWISS HAZELNUT 'LEGS')



Totenbeinli (Swiss Hazelnut 'Legs') image

This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.

Provided by Cindy Krafft

Categories     World Cuisine Recipes     European     Swiss

Time 35m

Yield 48

Number Of Ingredients 8

¼ cup softened butter
1 ¼ cups white sugar
2 eggs
¼ cup orange juice
1 teaspoon grated lemon zest
1 tablespoon ground cinnamon
2 cups all-purpose flour
9 ounces hazelnuts, coarsely chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
  • Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.

Nutrition Facts : Calories 84.9 calories, Carbohydrate 10.3 g, Cholesterol 10.3 mg, Fat 4.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 9.9 mg, Sugar 5.6 g

TOTENBEINLI (SWISS HAZELNUT 'LEGS')



Totenbeinli (Swiss Hazelnut 'Legs') image

This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.

Provided by Cindy Krafft

Categories     Swiss Recipes

Time 35m

Yield 48

Number Of Ingredients 8

¼ cup softened butter
1 ¼ cups white sugar
2 eggs
¼ cup orange juice
1 teaspoon grated lemon zest
1 tablespoon ground cinnamon
2 cups all-purpose flour
9 ounces hazelnuts, coarsely chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
  • Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.

Nutrition Facts : Calories 84.9 calories, Carbohydrate 10.3 g, Cholesterol 10.3 mg, Fat 4.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 9.9 mg, Sugar 5.6 g

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